Shaping food system governance: mapping the national food and nutrition legislation landscape across Europe. [PDF]
Scarsi N +11 more
europepmc +1 more source
Who Pays for Low-GI Yogurt in China? Moderating Roles of Health Orientation and Consumer Knowledge. [PDF]
Guo Y, Wang L, Tang W, Liu X.
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Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm. [PDF]
Ekici M, Bas M.
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Nutrition Label Utilization, Dietary Self-Management, and Health-Related Quality of Life Among Korean Adults: A Two-Part Model Analysis of Nationally Representative Survey Data. [PDF]
Lee Y.
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Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt. [PDF]
Gréa C +3 more
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Trends and Contextual Factors Related to Obesity-Related Legislation in the Republic of Korea (2006-2024). [PDF]
Lee Y, Shin HY.
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Does Nutri-Score Reliably Identify High-Sugar Foods Marketed to Children? A Cross-Sectional Study with Implications for Dental Caries Prevention. [PDF]
Marqués-Martínez L +7 more
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'It's a healthy choice': a qualitative study of Australian consumers' awareness and interpretation of nutrition-related claims on alcohol products. [PDF]
Yusoff A +5 more
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Effectiveness of front-of-pack nutrition labels in Saudi Arabia: a comparative study. [PDF]
Bawazeer NM +8 more
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Abstracts of 14th International Symposium on Hodgkin Lymphoma
HemaSphere, Volume 10, Issue S2, October 2026.
wiley +1 more source

