Results 201 to 210 of about 167,823,588 (222)

Commentary: Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana. [PDF]

Front Public Health
Antony A, Abirami B, Rajan M, Vijayakumar TV, Janet Rodrigues L, Sreya B.   +5 more
europepmc   +1 more source

Prevalence of sustainability claims on packaged food. [PDF]

Public Health Nutr
Keaney M, Barrett EM, Rayner M, Pettigrew S, Jones A.   +4 more
europepmc   +1 more source

Shrinking appetites: Will GLP-1 adoption in high-income countries accelerate Big Food's push into low- and middle-income countries? [PDF]

Global Health
Even B, Abdulai AR, Ambikapathi R, Béné C, Kennedy G, Lundy M.   +5 more
europepmc   +1 more source

Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada. [PDF]

Public Health Nutr
Abran SM, Vaillancourt C, Franco-Arellano B, Lee J, Pomerleau S, Provencher V, Labonté MÈ, Vanderlee L.   +7 more
europepmc   +1 more source

“Front-of-pack” nutrition labeling [PDF]

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for “front ...
Iacoviello L., Verduci E., Russo G., D'Elia L., Strazzullo Pasquale, Cairella Giulia, Parpinel M., Ciappellano S., Strazzullo P., Vaccaro Salvatore, Martini D., Erba D., Casiraghi M. C., del Rio Daniele, Bo S., Battistini Nino Carlo, Oriani Giovannangelo, Polito A., Riso Patrizia, Scazzina Francesca, Polito Angela, Macchia Paolo Emidio., Colantuoni A., Bordoni Alessandra, Casini A., Parpinel Maria, Brighenti F., Sieri S., Porrini Marisa, Verduci Elvira, Scalfi L., Pellegrini N., D'Elia Lanfranco, Rossi L., Scalfi Luca, Cairella G., Sieri Sabina, Macchia Paolo Emidio, Ciappellano Salvatore, Colantuoni Antonio, Pinto Alessandro, Oriani G., Simonetti Paolo, Porrini M., Russo GianLuigi, Casiraghi Maria Cristina, Oriani Govannangelo, Danesi F., Del Rio D., Riso P., Brighenti Furio, Bordoni A., Macchia P. E., Pellegrini Nicoletta, Battistini N. C., Campanozzi Angelo, Vaccaro S., Pinto A., Sofi Francesco, Campanozzi A., Martini Daniela, Scazzina F., Sofi F., Bo Simona, Simonetti P., Iacoviello Lucia, Erba Daniela, Danesi Francesca, Casini Alessandro, Iacoviello Licia, Rossi Laura   +70 more
exaly   +4 more sources

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling [PDF]

Nutrients, 2020
The provision of simplified nutrition information, in a prominent place on the front of food packages, is recommended as an important element of comprehensive strategies to tackle the burden of death and disease caused by unhealthy diets.
Ayoub Al Jawaldeh, Ibrahim Elmadfa, Karen McColl   +2 more
exaly   +2 more sources

Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges.

Nutrition Reviews, 2012
This review evaluates the methodological quality of current front-of-pack labeling research and discusses future research challenges. Peer-reviewed articles were identified using a computerized search of the databases PubMed and Web of Science (ISI) from
Johannes Brug, Jacob C Seidell, Annet J C Roodenburg   +2 more
exaly   +2 more sources

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Frontiers in Nutrition, 2023
Mary R L'Abbé, Rachel B Acton, Neha Khandpur   +2 more
exaly  

Evaluation of a front-of-pack food labeling intervention on a college campus

Journal of American College Health, 2023
Guadalupe X Ayala
exaly  

What consumers know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels

Journal of Business Research, 2021
Scot Burton, Jeremy Kees, J Craig Andrews   +2 more
exaly