Fructooligosaccharide production by
, 2010 Fructooligosaccharides (FOS) production by was evaluated. In a first stage, the best conditions for growth and sporulation were established with potato/dextrose/agar being the most suitable medium at between 22 and 25°C, giving good growth and good sporulation.
Prata, Margarida B. +3 more
openaire +1 more source
Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]
, 2009 Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal +2 more
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Optimization of a fructooligosaccharides purification method using activated charcoal [PDF]
, 2009 Fructooligosaccharides (FOS) have gained large commercial interest due to its beneficial properties in the human health as prebiotics. FOS are produced industrially by fermentative processes.
Dominguez, Ana +7 more
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Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536 [PDF]
, 2010 This research was carried out to determine the fructooligosaccharides content in local honey samples, namely the wild Malaysian Tualang honey and common wild honey obtained from Tapah, Perak and a commercial Tualang honey. Local wild honeys were found to
Abdullah Sani, Norrakiah +2 more
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Vestnik MGTUThe paper contains a review of modern data on the use of the polysaccharide inulin and its modifications in various industries. Data on the use of native inulin in various food technologies have been presented.
Skorodumov A. S. +4 more
doaj +1 more source
FoodsFructooligosaccharides (FOS) represent a major source of prebiotic compounds. They are widely used in functional foods for their ability to modify intestinal microbiota in animals and humans.
Gan-Lin Chen +6 more
doaj +1 more source
Sugars separation in a fermentative broth by simulated moving bed chromatography : SMB [PDF]
, 2011 Des sucres tels que les fructo-oligosaccharides (FOS) sont bénéfiques pour leurs hôtes car ils stimulent la croissance de bactéries bénéfiques dans le colon du fait qu’ils ne sont pas digérés par l’organisme.
De Weireld, Guy +5 more
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COMPARITIVE ACCOUNT OF ENZYME Β FRUCTOFURANOSIDASE ACTIVITY & PROTEIN CONTENT IN DIFFERENT RACES OF 5TH INSTAR LARVAE OF BOMBYX MORI L [PDF]
, 2016 The silkworm Bombyx mori L is known for the production of therapeutic bioactive enzymes. Studies were conducted to analyse the total protein content and enzyme activity of β- fructofuranosidase from the midgut region of five different races namely PM ...
Bela Zutshi, . +2 more
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Synergistic Effect of Bifidobacterium Pseudocatenulatum and Fructooligosaccharides Against Escherichia Coli [PDF]
, 2004 8 wild type strains of Bifidobacterium pseudocatenulatum and 4 commercial strains (B. pseudocatenulatum JCM 1200, B. infantis ATCC 15698, B. breve ATCC 26720 and B.
Lim, Long Chang
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Onion gene expression in response to ethylene and 1-MCP [PDF]
Onion is regarded as a non-climacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene binding inhibitor, 1-MCP (1- methylcyclopropene) can also suppress sprout growth yet, it is unknown how ethylene and 1-MCP elicit ...
Chope, Gemma A. +4 more
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