Results 11 to 20 of about 12,023 (209)
Frontiers in Nutrition, 2022 Recent studies suggest that a diet rich in sugars significantly affects the gut microbiota. Adverse metabolic effects of sugars may partly be mediated by alterations of gut microbiota and gut health parameters, but experimental evidence is lacking ...
Nor Adila Mhd Omar +9 more
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Relationship between the peroxidation of leukocytes index ratio and the improvement of postprandial metabolic stress by a functional food [PDF]
, 2015 For the first time, we investigated the relationship between postprandial dysmetabolism and the Peroxidation of Leukocytes Index Ratio (PLIR), a test that measures the resistance of leukocytes to exogenous oxidative stress and their functional capacity ...
Longhitano, Yaroslava +5 more
core +8 more sources
HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling
Current Research in Food Science, 2023 Fructans are categorized as fructose-based metabolites with no more than one glucose in their structure. Agave species possess a mixture of linear and ramified fructans with different degrees of polymerization.
Luis Francisco Salomé-Abarca +3 more
doaj +1 more source
ChemEngineering, 2023 This study investigated the effectiveness of immobilizing Saccharomyces cerevisiae invertase (SInv) on magnetite nanoparticles to produce fructooligosaccharides (FOSs).
David Polanía Melo +3 more
doaj +1 more source
Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials [PDF]
, 2019 Grape must market has been rising and there is an increasing interest to use it as a natural replacement for traditional sugars. Food or beverages with prebiotic compounds, including fructo-oligosaccharides (FOS), emerge as an alternative for the new ...
Gomez Zavaglia, Andrea +3 more
core +1 more source
Fructooligosaccharides: A comprehensive review
Journal of Ayurvedic and Herbal Medicine, 2021 Fructooligosaccharides (composed of short fructose chains) are useful for a variety of purposes. They are a type of carbohydrate known as oligosaccharides. Nowadays, people around the world are much more health-conscious and expect the food they consume to be tasty, safe as well as healthy.
Monika Kherade +3 more
openaire +1 more source
Acta Scientiarum: Biological Sciences, 2017 Fructooligosaccharides are catalyzed by β–fructofuranosidase enzyme, produced by many microorganisms. However, in order to achieve a more profitable, low time-consuming process with lower cost, researchers have sought alternatives.
Flávia Deffert +3 more
doaj +1 more source
Proteomic analysis of Bifidobacterium longum subsp. infantis reveals the metabolic insight on consumption of prebiotics and host glycans. [PDF]
, 2013 Bifidobacterium longum subsp. infantis is a common member of the intestinal microbiota in breast-fed infants and capable of metabolizing human milk oligosaccharides (HMO).
An, Hyun Joo +5 more
core +3 more sources
Frontiers in Microbiology, 2023 The present study was conducted to evaluate the effects of Clostridium butyricum (CB) and fructooligosaccharide (FOS) singly or combined, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function and antioxidant capacity ...
Uchechukwu Edna Obianwuna +6 more
doaj +1 more source
Co-fermentation of onion and whey: a promising synbiotic combination [PDF]
, 2017 Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana +6 more
core +1 more source