Results 51 to 60 of about 12,023 (209)

In vitro fermentability of prebiotic oligosaccharides by lactobacilli

open access: yesCzech Journal of Food Sciences, 2011
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested.
Gabriela KUNOVÁ   +4 more
doaj   +1 more source

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus [PDF]

open access: yes, 2018
The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample ...
Coelho, E.   +9 more
core   +1 more source

Fructooligosaccharide and Diarrhea

open access: yesBioscience and Microflora, 2002
The outstanding of fructooligosaccharide as a nondigestible dietary fiber has been proved for the prevention of hypercholesterolemia, overgrowth of pathogen bacteria, colon cancer, and enhancement of mucosal immune response. The primary function of beneficial intestinal microflora is to protect the intestinal tract from the proliferation of infection ...
openaire   +2 more sources

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall   +4 more
wiley   +1 more source

Optimization of Enzymatic Hydrolysis of Jerusalem Artichoke to Produce Fructooligosaccharide Syrup and Its Function Evaluation

open access: yesShipin gongye ke-ji, 2023
Jerusalem artichoke tuber (JAT) is rich in inulin and it is considered as one of the most important feedstocks for fructooligosaccharides (FOS) production.
Caiyue WANG, Kangming TIAN
doaj   +1 more source

Multi‐Omics Insights Into the Role of Fructooligosaccharides Supplementation in Alleviating Salpingitis in Laying Hens

open access: yesAnimal Research and One Health, Volume 4, Issue 1, Page 105-119, February 2026.
Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song   +11 more
wiley   +1 more source

Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides

open access: yesMembranes, 2020
Fructose and glucose are commonly present together in mixtures and may need to be separated. Current separation methods for these isomers are complex and costly.
Zulhaj Rizki   +3 more
doaj   +1 more source

Modulating the Gut Microbiome as a Therapeutic Approach in Multiple Sclerosis: Implications for Gut‐Brain Interactions and Immune Pathways: A Narrative Review

open access: yesBrain and Behavior, Volume 16, Issue 2, February 2026.
The gut microbiome in multiple sclerosis (MS) shows consistent depletion of short‐chain fatty acid (SCFA)‐producing bacteria, expansion of pro‐inflammatory species, and reduced levels of butyrate, propionate, and indole metabolites. These alterations increase intestinal permeability, disrupt immune balance, and contribute to blood–brain barrier ...
Husna Irfan Thalib   +7 more
wiley   +1 more source

Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers

open access: yesAgronomy, 2018
Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content.
Tatjana Krivorotova, Jolanta Sereikaite
doaj   +1 more source

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics [PDF]

open access: yes, 2017
In December 2016, a panel of experts in microbiology, nutrition and clinical research was convened by the International Scientific Association for Probiotics and Prebiotics to review the definition and scope of prebiotics.
A Campananti   +156 more
core   +1 more source

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