Results 51 to 60 of about 12,023 (209)
In vitro fermentability of prebiotic oligosaccharides by lactobacilli
Twelve strains of lactobacilli were tested for their growth and ability to utilise six prebiotics (pure substances and commercially available prebiotics) as a sole carbon source. All strains showed a considerable growth on all prebiotics tested.
Gabriela KUNOVÁ +4 more
doaj +1 more source
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus [PDF]
The bifidogenic potential of fructo-oligosaccharides (FOS) produced by a newly isolated strain Aspergillus ibericus was studied. Their activity was compared to FOS produced by Aureobasidium pullulans and to a non-microbial commercial FOS sample ...
Coelho, E. +9 more
core +1 more source
Fructooligosaccharide and Diarrhea
The outstanding of fructooligosaccharide as a nondigestible dietary fiber has been proved for the prevention of hypercholesterolemia, overgrowth of pathogen bacteria, colon cancer, and enhancement of mucosal immune response. The primary function of beneficial intestinal microflora is to protect the intestinal tract from the proliferation of infection ...
openaire +2 more sources
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Jerusalem artichoke tuber (JAT) is rich in inulin and it is considered as one of the most important feedstocks for fructooligosaccharides (FOS) production.
Caiyue WANG, Kangming TIAN
doaj +1 more source
Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song +11 more
wiley +1 more source
Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides
Fructose and glucose are commonly present together in mixtures and may need to be separated. Current separation methods for these isomers are complex and costly.
Zulhaj Rizki +3 more
doaj +1 more source
The gut microbiome in multiple sclerosis (MS) shows consistent depletion of short‐chain fatty acid (SCFA)‐producing bacteria, expansion of pro‐inflammatory species, and reduced levels of butyrate, propionate, and indole metabolites. These alterations increase intestinal permeability, disrupt immune balance, and contribute to blood–brain barrier ...
Husna Irfan Thalib +7 more
wiley +1 more source
Correlation between Fructan Exohydrolase Activity and the Quality of Helianthus tuberosus L. Tubers
Jerusalem artichoke tubers have diverse applications in the food industry as well as in biotechnology. Their suitability depends mostly on the inulin content.
Tatjana Krivorotova, Jolanta Sereikaite
doaj +1 more source
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics [PDF]
In December 2016, a panel of experts in microbiology, nutrition and clinical research was convened by the International Scientific Association for Probiotics and Prebiotics to review the definition and scope of prebiotics.
A Campananti +156 more
core +1 more source

