Results 71 to 80 of about 12,023 (209)

Study on Fructooligosaccharide (Fos) Production By Enzyme Pectinex Ultra Sp-l Immobilzed On Alginate [PDF]

, 2017
Fructooligosaccharide (FOS) is a new alternative sweetener with its characteristics such as low energy and safety for people with diabetes.
Nguyen, B. T. (Binh)
core   +1 more source

Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Maternal supplementation with a synbiotic nutraceutical consisting of jabuticaba peel and Limosilactobacillus fermentum strains during gestational diabetes mellitus (GDM) induces targeted shifts in gut microbial structure and attenuates systemic inflammatory signaling.
Deborah Emanuelle de Albuquerque Lemos, Evandro Leite de Souza, Micaelle Oliveira de Luna Freire, Jaielison Yandro Pereira da Silva, Paulo César Trindade da Costa, Josiane de Campos Cruz, Alisson Macário de Oliveira, João Felipe Mota, José Luiz de Brito Alves   +8 more
wiley   +1 more source

Production of Fructooligosaccharides from Inulin by Endoinulinases and Their Prebiotic Potential

Food Technology and Biotechnology, 2010
The production and applications of food-grade oligosaccharides are increasing rapidly. Amongst them, fructooligosaccharides represent one of their major classes in terms of production.
Rupinder P. Singh, Ram S. Singh
doaj  

Síntese de frutooligossacarídeos a partir da β-frutofuranosidase obtida de Penicillium citreonigrum URM 4459 [PDF]

, 2016
O objetivo deste trabalho foi sintetizar frutooligossacarídeos (FOS) a partir da β-frutofuranosidase (FTase) produzida em biorreator utilizando células livres de Penicillium citreonigrum.
Cavalcanti, M. T. H., Gonçalves, Clarisse Salomé Nobre, Nascimento, A. K. C., Porto, A. L. F., Teixeira, J. A.   +4 more
core  

A dynamical model for the fermentative production of fructooligosaccharides [PDF]

, 2009
In this paper a detailed mathematical model is presented for the fermentative production of fructo-oligosaccharides with Aspergillus sp. The model accounts for hydrolysis and transfructolization reactions, as well as biomass formation and it contains ...
Dominguez, Ana, Faria, Nuno Filipe Monteiro, Ferreira, E. C., Nobre, C., Rocha, I., Rocha, Orlando, Rodrigues, L. R., Teixeira, J. A., Torres, D.   +8 more
core   +1 more source

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim, Md Ariful Haque, Md Abdur Razzak, Min Ji Jang, Sehyeon Song, Seockmo Ku   +5 more
wiley   +1 more source

1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans

Foods, 2018
The concept of prebiotics was established more than 30 years ago. While the prebiotic concept has now expanded thus includes non-carbohydrate substances and diverse categories other than foods, fructooligosaccharides (FOS) have still predominantly been ...
Takumi Tochio, Yoshihiro Kadota, Toshio Tanaka, Yasuhiro Koga   +3 more
doaj   +1 more source

Stress Nutrition in Aquatic Animals: From Definition to Practice

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture faces numerous challenges, with stress being one of the major issues that lead to growth loss, metabolic disorders, weakened immunity, redox imbalance, and organ damage in aquatic animals. Nutritional intervention is one of the effective strategies to address these problems. Traditional research has primarily focused on the impacts
Jian Zhang, Qianwen Ding, Ruobing Lou, Yuanpei Zhang, Yuanyuan Yao, Yalin Yang, Zhen Zhang, Chao Ran, Zhigang Zhou   +8 more
wiley   +1 more source

Fermentation by Wickerhamomyces anomalus Improved Production Yield of Fructooligosaccharides Through Transglycosidation of β-Fructofuranosidase

Foods
Fructooligosaccharides (FOS), an important prebiotic, are widely used in the food industry. β-Fructofuranosidases are commonly used for FOS production with yield of 55~60% (crude FOS syrup).
Hong Liu, Qiaojuan Yan, Susu Han, Xiaoxiao Wang, Yanxiao Li, Zhengqiang Jiang   +5 more
doaj   +1 more source

Development of Functional Cheeses with Fructooligosaccharides

, 2019
Fil: Campderrós, Mercedes Edith. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia.
Palatnik, Diana Raquel, Rinaldoni, Ana Noelia, Corrales, Diego, Rolón, María L., Montero, Haydeé, Aranibar, Germán, Castells, Maria Laura, Zaritzky, Noemi Elisabet, Campderrós, Mercedes Edith   +8 more
openaire   +4 more sources