Results 31 to 40 of about 86,211 (295)
Variability of qualitative parameters depending on tomato fruit color
, 2023 Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni).
Jovanović, Zorica +6 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Cornelian cherry in Poland belongs to the alternative fruit species. The fruits are suitable for fresh consumption, however they can be used for processing: juice, jams, jellies, syrups, tinctures.
Iwona Szot +4 more
doaj +1 more source
Change skin color of pear (Pyrus communis L.) during storage [PDF]
Agroznanje, 2015 The ripening in pear is followed by skin color change and it is an important characteristic for fruit harvesting and storage. During 2010 and 2011 changes of skin color were monitored for 4 varieties of pear in the period of fruit ripening and after ...
Stanivuković Sanda +2 more
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Fruit coloration of apple cultivars
International Journal of Horticultural Science, 2016 One of the most important parameter of apple cultivars is the scale and the intensity of the coloration of fruits. Nowadays among the bicolour cultivars those are the most saleable which have the highest and darkest fruit coloration. In our three years old study cultivars born with bud mutation and cross breading were examined, which have superior ...
Á. Csihon, I. Gonda
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Chemistry Inspired by the Colors of Fruits, Flowers and Wine [PDF]
Anais da Academia Brasileira de Ciências, 2018 An overview is provided of the status of research at the frontiers of investigation of the chemistry and photochemistry of two classes of natural plant pigments, the anthocyanins and the betalains, as well as of the pyranoanthocyanin pigments formed from anthocyanins during the maturation of red wine.
QUINA, FRANK H., BASTOS, ERICK L.
openaire +5 more sources
, 2022 Abelmoschus esculentus is a medicinal and edible plant that contains large amounts of active ingredients, including anthocyanins, polysaccharides, flavonoids, and terpenoids.
Tingting Liu (267387) +4 more
core +1 more source
Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables [PDF]
Molecules, 2011 Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as ‘functional food ingredients’. Carotenoids are some of the most vital colored phytochemicals, occurring as all-trans and cis-isomers, and accounting for the brilliant colors of a variety of fruits and ...
Hock-Eng Khoo +4 more
openaire +3 more sources
, 2022 Abelmoschus esculentus is a medicinal and edible plant that contains large amounts of active ingredients, including anthocyanins, polysaccharides, flavonoids, and terpenoids.
Tingting Liu (267387) +4 more
core +1 more source
New Germplasm for Breeding: Pink-flowered and White-fruited Strawberry
HortScience, 2023 Most strawberry plants have white flowers and red fruit. We developed a new strawberry selection with pink flowers and white fruit, and named it G23. Basic phenotypic data were recorded over years of observation and experimentation with the flower crown ...
Ling Guan +11 more
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Cloning and Analysis of Expression of Genes Related to Carotenoid Metabolism in Different Fruit Color Mutants of Pepper (Capsicum annuum L.). [PDF]
Genes (Basel)The formation of fruit color in pepper is closely related to the processes of carotenoid metabolism. In this study, red wild-type pepper XHB, SP01, PC01 and their corresponding mutants H0809 (orange), SP02 (yellow), and PC02 (orange) were used as ...
Feng P +5 more
europepmc +2 more sources