Fruit color and post-harvest shelf life in tomato affected by the ogc, nor A, and rin alleles [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to evaluate the effects of the mutant alleles alcobaça (nor A ), ripening inhibitor (rin), and old gold crimson (og c ), in heterozygosity or homozygosity, on the expression of color and on the postharvest quality of ...
Betsabé Antezana Poma +5 more
doaj +3 more sources
Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper. [PDF]
Plants (Basel), 2023 Pepper, as a vegetable crop with a wide cultivation area worldwide, besides being a significant condiment and food, also has a momentous use for chemistry, medicine, and other industries.
Wang L +8 more
europepmc +2 more sources
High resolution mapping of QTLs for fruit color and firmness in Amrapali/Sensation mango hybrids. [PDF]
Front Plant Sci, 2023 IntroductionMango (Mangifera indica L.), acclaimed as the ‘king of fruits’ in the tropical world, has historical, religious, and economic values. It is grown commercially in more than 100 countries, and fresh mango world trade accounts for ~3,200 million
Srivastav M +23 more
europepmc +3 more sources
Analysis on the cause and mechanism of color lose of fermented fruit wine rich in anthocyanins
浙江大学学报. 农业与生命科学版, 2021 Poor color stability is the bottleneck, which restricting the development of fermented fruit wines rich in anthocyanins. In this paper, anthocyanins and their derivatives, which are important factors affecting the color loss of fermented fruit wines ...
LIANG Shuyan +3 more
doaj +1 more source
How colorful are fruits? Limited color diversity in fleshy fruits on local and global scales [PDF]
New Phytologist, 2013 Summary The colors of fleshy fruits are considered to be a signal to seed‐dispersing animals, but their diversity remains poorly understood. Using an avian color space to derive a sensory morphospace for fruit color, we tested four hypotheses of fruit color diversity:
Kalliope E, Stournaras +9 more
openaire +2 more sources
DIFFERENCES IN THE RATE OF COLORATION IN TOMATO FRUIT [PDF]
Journal of Food Quality, 1998 ABSTRACTThe evolution of fruit color of twelve tomato (Lycopersicon esculentum Mill.) cultivars during ripening was evaluated. Final color of each of the cultivars was determined by calculating its fresh tomato color index (TCIf). Luminosity (L*), red‐green component (a*), a*/b* ratio, hue angle (h*), dominant wavelength (DW) and fresh tomato color ...
Gómez, R. +4 more
openaire +3 more sources
Genome-Wide Analysis of MYB10 Transcription Factor in Fragaria and Identification of QTLs Associated with Fruit Color in Octoploid Strawberry. [PDF]
Int J Mol Sci, 2021 The genus Fragaria encompass fruits with diverse colors influenced by the distribution and accumulation of anthocyanin. Particularly, the fruit colors of strawberries with different ploidy levels are determined by expression and natural variations in the
Manivannan A +8 more
europepmc +2 more sources
Shipin yu jixie, 2022 Objective: In order to study the correlation between fruit firmness, total soluble solids, red and green color, sensory scores of fresh yellow peaches, a prediction model of safe storage period of yellow peach was established to realize early warning and
ZHOU Hui-juan +8 more
doaj +1 more source
Pointillist structural color in Pollia fruit [PDF]
Proceedings of the National Academy of Sciences, 2012 Biological communication by means of structural color has existed for at least 500 million years. Structural color is commonly observed in the animal kingdom, but has been little studied in plants. We present a striking example of multilayer-based strong iridescent coloration in plants, in the fruit of Pollia ...
Vignolini, S. ; https://orcid.org/0000-0003-0664-1418 +8 more
openaire +3 more sources
Genome-Wide Screening of AP2 Transcription Factors Involving in Fruit Color and Aroma Regulation of Cultivated Strawberry. [PDF]
Genes (Basel), 2021 Fragaria × ananassa Duch, which among the youngest fruit crops, comprises many popular cultivars that are famous for their favored color and aroma.
Sheng L, Ma C, Chen Y, Gao H, Wang J.
europepmc +2 more sources