Results 21 to 30 of about 86,211 (295)
Cuticular waxes affect fruit surface color in blueberries
Plants, People, Planet, 2023 Societal Impact Statement In blueberry, fruit color is one of the most important quality traits affecting consumers' choices. Both pigments and waxes impact fruit color; however, their roles have not been clearly elucidated.
Yifan Yan +2 more
doaj +1 more source
Classification for Papaya Fruit Maturity Level with Convolutional Neural Network
Jurnal Riset Informatika, 2023 Papaya California (Carica papaya L) is one of the agricultural commodities in the tropics and has a very big opportunity to develop in Indonesia as an agribusiness venture with quite promising prospects.
Nurmalasari Nurmalasari +5 more
doaj +1 more source
Agrointek, 2020 Gelugur acid (Garcinia atroviridis) is a fruit with high citric acid content so that it can be used as a source of antioxidants. This research was aimed to study the effect of fruit maturity on the color and chemical composition of gelugur fruit. Gelugur
Fathia Rahmadini +2 more
doaj +1 more source
Plants, 2021 Despite various efforts in identifying the genes governing the white immature fruit skin color in cucumber, the genetic basis of the white immature fruit skin color is not well known.
D. S. Kishor +4 more
doaj +1 more source
The role of detectability in the evolution of avian-dispersed fruit color
, 2022 If the primary function of avian-dispersed fruit coloration were the maximization of detectability, then the commonest avian-dispersed fruit colors should be the ones most detectable to birds.
Nilsson, Dan Eric, +9 more
core +1 more source
Genome‐wide association of dry (Tamar) date palm fruit color
The Plant Genome, 2023 Date palm (Phoenix dactylifera) fruit (dates) are an economically and culturally significant crop in the Middle East and North Africa. There are hundreds of different commercial cultivars producing dates with distinctive shapes, colors, and sizes ...
Shameem Younuskunju +5 more
doaj +1 more source
, 2023 The fruit color of chili pepper is an important characteristic in identification and classification and is often used as the basis for determining consumer preferences.
Rosina Monica +3 more
core +2 more sources
Jurnal Teknologi & Industri Hasil Pertanian, 2018 Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit. Nutrient content in dragon fruit has been determined by injuring fruit (destructive).
Nafis Khuriyati +2 more
doaj +1 more source
BMC Plant Biology, 2020 Background Fruit skin color play important role in commercial value of cucumber, which is mainly determined by the content and composition of chlorophyll and anthocyanins.
Min Wang +10 more
doaj +1 more source
Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars
Agronomy, 2021 Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-climacteric fruit. Exogenous application of ABA has been performed to study fruit ripening and cracking, but this growth regulator is not used for commercial production ...
Alson Time +6 more
doaj +1 more source