Results 1 to 10 of about 84,639 (158)

Transcriptome and metabolome analyses reveal anthocyanins pathways associated with fruit color changes in plum (Prunus salicina Lindl.) [PDF]

PeerJ, 2022
Plum (Prunus salicina Lindl.) is one of the most widely cultivated and important fruit trees in temperate and cold regions. Fruit color is a significant trait relating to fruit quality in plum. However, its development mechanism has not been studied from
Lei Chen, Xuesong Wang, Long Cui, Yuebo Li, Yinghai Liang, Shanshan Wang, Yubo Chen, Lan Zhou, Yanbo Zhang, Feng Li   +9 more
doaj   +3 more sources

Deciphering the genetic architecture of fruit color in strawberry. [PDF]

J Exp Bot, 2023
Abstract Fruits of Fragaria species usually have an appealing bright red color due to the accumulation of anthocyanins, water-soluble flavonoid pigments. Octoploid cultivated strawberry (Fragaria × ananassa) is a major horticultural crop for which fruit color and associated nutritional value are main breeding targets.
Denoyes B, Prohaska A, Petit J, Rothan C.   +3 more
europepmc   +5 more sources

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp [PDF]

Frontiers in Plant Science, 2022
Fruit color is a decisive factor in consumers’ preference. The bright red color of litchi fruit is associated with its high anthocyanin; however, poor fruit coloration is a major obstacle in litchi plantation.
Xuexia Su, Xuexia Su, Cuihua Bai, Cuihua Bai, Xianghe Wang, Huilin Liu, Huilin Liu, Yongcong Zhu, Yongcong Zhu, Leping Wei, Zixiao Cui, Zixiao Cui, Lixian Yao, Lixian Yao   +13 more
doaj   +2 more sources

Mapping and cloning of pepper fruit color-related genes based on BSA-seq technology [PDF]

Frontiers in Plant Science
Fruit color is an important qualitative trait that greatly influences the marketability of peppers. Fruit color can be divided into two categories. Green fruit color denotes commercial maturity, whereas ripe fruit indicates physiological maturity. Herein,
Shuo Feng, Ling Zhou, Rahat Sharif, Weiping Diao, Jiali Liu, Xinxin Liu, Kunhao Chen, Guoju Chen, Bihao Cao, Zhangsheng Zhu, Yi Liao, Jianjun Lei, Changming Chen   +12 more
doaj   +2 more sources

Research on the mining of candidate genes for pepper fruit color and development of SNP markers based on SLAF-seq technology [PDF]

Scientific Reports
This study aims to enhance the coloration of pepper fruit by identifying valuable genetic resources through the analysis of single nucleotide polymorphism (SNP). markers and candidate genes associated with fruit pigmentation.
Yaning Meng, Xinxin Li, Hongxiao Zhang, Zhanghong Yu, Zhe Zhang, Yanqin Fan, Libin Yan   +6 more
doaj   +2 more sources

The color "fruit": object memories defined by color.

PLoS ONE, 2013
Most fruits and other highly color-diagnostic objects have color as a central aspect of their identity, which can facilitate detection and visual recognition.
David E Lewis, Joel Pearson, Sieu K Khuu
doaj   +4 more sources

Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant

Agronomy, 2022
Purple eggplant fruits often turn brown during maturity stages, severely influencing their market value and shelf life. However, the metabolites and genes accounting for the fruit color changes are largely unknown.
Xing Wang, Shuangxia Luo, Qiang Li, Lijun Song, Weiwei Zhang, Ping Yu, Shuxin Xuan, Yanhua Wang, Jianjun Zhao, Xueping Chen, Shuxing Shen   +10 more
doaj   +3 more sources

A Ground-based Platform for Reliable Estimates of Fruit Number, Size, and Color in Stone Fruit Orchards

HortTechnology, 2022
Automatic in-field fruit recognition techniques can be used to estimate fruit number, fruit size, fruit skin color, and yield in fruit crops. Fruit color and size represent two of the most important fruit quality parameters in stone fruit (Prunus sp ...
Muhammad S. Islam, Alessio Scalisi, Mark Glenn O’Connell , Peter Morton, Steve Scheding , James Underwood , Ian Goodwin   +6 more
doaj   +1 more source

Studies on the coloration of tomato fruits. (I)

Engei Gakkai zasshi, 1958
Experiments were carried out to investigate the effect of hormone sprays on the plant growth and pigment and carbohydrate contents of tomato fruits, in 1959 at Shinshu University farm. The variety Aichi-tomato was used. Hormones and their concentrations used were þ-chlorophenoxyacetic acid, 30 ppm; gibberellin, 50 ppm; α-naphthaleneacetic acid, 50 ppm;
T. TAKAHASHI, M. NAKAYAMA
  +9 more sources

UJI TINGKAT KEMATANGAN BUAH MANGGA MENGGUNAKAN PIGMEN ANTOSIANIN DARI BUNGA TELANG (Clitoria ternatea)

Florea: Jurnal Biologi dan Pembelajarannya, 2021
Increased consumption of fruit requires consumers to understand how to choose good and ripe fruit. The level of fruit maturity can be known based on physical characteristics, including the parameters of size, weight, skin color, fragrance of the fruit ...
Dhanang Puspita, Monang Sihombing, Karina Permata   +2 more
doaj   +1 more source