The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States. [PDF]
, 2006 OBJECTIVE: To estimate the burden of disease attributable to low fruit and vegetable intake in the 15 countries that were members of the European Union (EU) before May 2004 (EU-15) and the 10 countries that then joined it (EU-10).
Pomerleau, Joceline +2 more
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Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort
Beverages, 2023 Fruit juice consumption during childhood remains controversial. Here, we evaluated the association between preadolescent 100% fruit juice intake and later adolescent diet quality and body mass index (BMI).
Lynn L. Moore +5 more
doaj +1 more source
Can dietary intake influence perception of and measured appearance? A systematic review : dietary intake and appearance [PDF]
, 2015 Appearance-based interventions have had some success in reducing smoking and sun exposure. Appearance may also motivate dietary behavior change if it was established that dietary improvement had a positive impact on appearance.
Perrett, David +8 more
core +1 more source
Correspondence of self–reported fruit and vegetable intake with dietary intake data
Australian and New Zealand Journal of Public Health, 1997 : The association between greater fruit and vegetable intake and better health outcomes is now well established, and dietary guidelines and recommendations promote increased intake of fruit and vegetables.
Kathy L. Radimer +2 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2012 Background Frequency of eating breakfast, lunch and evening meal as a determinant of fruit and vegetable intake among young people is little studied. We investigated whether irregular meal consumption was associated with fruit and vegetable intake among ...
Pedersen Trine +3 more
doaj +1 more source
Microbial vitamin production mediates dietary effects on diabetic risk
Gut Microbes, 2022 Adequate levels of essential vitamins are important for the prevention of diabetes. While the main efforts to address this are currently focused on the intake of vitamin supplements, improving and maintaining intrinsic vitamin production capacity, which ...
Daoming Wang +4 more
doaj +1 more source
Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children [PDF]
, 2004 Objective: To examine the contribution to fruit and vegetable eating in children of potential predictive variables within the domains of demographics, parental feeding practices and personality traits.Design: Cross-sectional survey.Setting ...
Sapochnik, M +13 more
core +1 more source
Colours of fruit and vegetables and 10-year incidence of CHD [PDF]
, 2011 The colours of the edible part of fruit and vegetables indicate the presence of specific micronutrients and phytochemicals. The extent to which fruit and vegetable colour groups contribute to CHD protection is unknown.
Ocke, M.C. +4 more
core +1 more source
Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands [PDF]
, 2010 Background - Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown.
W M Monique Verschuren +18 more
core +2 more sources
BMC Public Health, 2019 Background Fruit and vegetable consumption was considered a protective effect against cardiovascular and cerebrovascular diseases (CVDs). This study aimed to project the reduction in the CVD burden under different scenarios of increased fruit and ...
Xiuting Mo +6 more
doaj +1 more source