Results 31 to 40 of about 1,127,841 (155)

Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]

, 2013
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core   +2 more sources

Processed meat consumption increases risk of type 2 diabetes mellitus in adults aged 40 years and older

Universa Medicina, 2022
Background Type 2 diabetes mellitus (T2DM) remains a public health problem in the world, including Indonesia. The high mortality of T2DM is triggered by an unhealthy eating pattern and sedentary lifestyle.
Solikhah Solikhah, Asri Lestari
doaj   +1 more source

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J., Hutchesson, Melinda J, Perrett, David, Whitehead, Ross, Clare Collins, Gozde Ozakinci, Ross Whitehead, Collins, Clare E., David Perrett, Melinda Hutchesson, Pezdirc, Kristine, Kristine Pezdirc, Collins, Clare E, Ozakinci, Gozde   +13 more
core   +1 more source

Nutrition and respiratory health in children in six Central and Eastern European countries. [PDF]

, 2003
BACKGROUND: The results of studies on the effect of nutrition on respiratory diseases are inconsistent. The role of nutrition in children's respiratory health was therefore analysed within the cross sectional Central European Study on Air Pollution and ...
Slachtova, H, Antova, T, Rudnai, P, Fletcher, T, Houthuijs, D, Boeva, B, Nikiforov, B, Tabak, C, Zlotkowska, R, Pattenden, S, Holikova, J, Brunekreef, B, Leonardi, GS   +12 more
core   +1 more source

The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example

Frontiers in Nutrition, 2021
Dietary and food intake biomarkers offer the potential of improving the accuracy of dietary assessment. An extensive range of putative intake biomarkers of commonly consumed foods have been identified to date.
Aoife E. McNamara, Aoife E. McNamara, Janette Walton, Janette Walton, Albert Flynn, Anne P. Nugent, Breige A. McNulty, Lorraine Brennan, Lorraine Brennan   +8 more
doaj   +1 more source

Study protocol: can a school gardening intervention improve children’s diets? [PDF]

, 2012
Background The current academic literature suggests there is a potential for using gardening as a tool to improve children’s fruit and vegetable intake.
Joan K Ransley, EL Evans Charlotte, Cade Janet E, Charlotte EL Evans, Mark Conner, Evans, CEL, Conner, M, Ransley Joan K, Christian Meaghan S, El Evans, C, Janet E Cade, Conner Mark, Christian, MS, Ransley, JK, Cade, JE, Meaghan S Christian   +15 more
core   +2 more sources

Correlation between fruit and vegetable intake and cognitive function

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo provide a scientific basis for dietary guidance for older adults in China， the correlation between the total intake of fruit and vegetables and cognitive function was explored.MethodsA total of 406 people aged 55 years or older who ...
RONG Shuang, LI Fengping, LI Guang, TANG Yumeng, LI Jingjing, LIU Shuang   +5 more
doaj   +1 more source

Associations between vegetable and fruit intake and sleep duration among Chinese adults aged over 80 years: an analysis based on the China Nutrition and Health Surveillance, 2015–2017

Zhongguo gonggong weisheng
ObjectiveTo explore the relationship between vegetable and fruit intake and sleep duration among Chinese adults aged over 80 years, thereby providing a scientific basis for improving sleep quality in this population.
Yuxiang YANG, Shuya CAI, SZILI-TOROK Tamas, Yanmei WANG, Jing NAN, Ruilian WANG, Liyun ZHAO, Dongmei YU   +7 more
doaj   +1 more source

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009

International Journal of Behavioral Nutrition and Physical Activity, 2011
Background Fruit and vegetable (FV) intake in children in the Netherlands is much lower than recommended. Recurrent appraisal of intake levels is important for detecting changes in intake over time and to inform future interventions and policies. The aim
Fischer Claudia, Brug Johannes, Tak Nannah I, Yngve Agneta, te Velde Saskia J   +4 more
doaj   +1 more source

Fruit and vegetable intake and the risk of arterial hypertension in China: A prospective cohort study

Chronic Diseases and Translational Medicine, 2023
Background Population‐based epidemiological evidence regarding the association between fruit and vegetable intake and the incidence of hypertension is inconsistent.
Zhi He, Yanhui Jia, Jianxin Li, Jie Cao, Fangchao Liu, Hongfan Li, Jichun Chen, Dongsheng Hu, Chong Shen, Yingxin Zhao, Xiaoqing Liu, Ling Yu, Jianfeng Huang, Xiangfeng Lu, Dongfeng Gu, Shufeng Chen   +15 more
doaj   +1 more source