Results 51 to 60 of about 1,127,841 (155)

Self-reported energy intake by FFQ compared with actual energy intake to maintain body weight in 516 adults [PDF]

, 2011
It is generally assumed that a FFQ is not suitable to estimate the absolute levels of individual energy intake. However, in epidemiological studies, reported nutrients by FFQ are often corrected for this intake.
Siebelink, E., Vries, J.H.M., de, Geelen, A.   +2 more
core   +1 more source

A randomized controlled trial of an appearance-based dietary intervention [PDF]

, 2013
Objective: Inadequate fruit and vegetable consumption precipitates preventable morbidity and mortality. The efficacy of an appearance-based dietary intervention was investigated, which illustrates the beneficial effect that fruit and vegetable ...
Whitehead, Ross D, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Perrett, David I   +4 more
core   +1 more source

Examining the Differences in Frequency of Whole Fruit or 100% Fruit Juice Intake among United States Adults With and Without Cardiovascular Disease Risk Factors: Analysis of 2019 Behavioral Risk Factor Surveillance System Data

Current Developments in Nutrition
: Background: Nearly 80% of Americans do not meet recommendations for fruit, an important source of fiber, potassium, and vitamin C. In the 2020–2025 Dietary Guidelines for Americans, the fruit group included whole fruit (fresh, frozen, dried, and canned)
Brendan J Kesler, Julie M Hess, Anne Bodensteiner, Daniel G Palmer, Desiree Tande   +4 more
doaj   +1 more source

The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015

The Pan African Medical Journal, 2018
INTRODUCTION: Low fruit and vegetable consumption contributes significantly to the burden of disease. The study aimed to assess the prevalence and correlates of fruit and vegetable (FAV) consumption among adults in a national survey in Kenya.
Supa Pengpid, Karl Peltzer
doaj   +1 more source

Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers [PDF]

, 2015
The aim of this study was to evaluate the effects of skimmed milk as a recovery drink following moderate–vigorous cycling exercise on subsequent appetite and energy intake in healthy, female recreational exercisers.
Stevenson, Emma, Emily Shaw, Emma Stevenson, James, Lewis, Rumbold, Penny, Shaw, Emily, Lewis James, Penny Rumbold   +7 more
core   +1 more source

Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

PLoS ONE, 2014
BackgroundSeveral prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed.
Bo Xi, Shuangshuang Li, Zhaolu Liu, Huan Tian, Xiuxiu Yin, Pengcheng Huai, Weihong Tang, Donghao Zhou, Lyn M Steffen   +8 more
doaj   +1 more source

Stroke Mortality Attributable to Low Fruit Intake in China: A Joinpoint and Age-Period-Cohort Analysis

Frontiers in Neuroscience, 2020
Stroke is the first leading cause of death in China, and low fruit intake is suggested to be one of the most important risk factors for stroke mortality.
Lisha Luo, Lisha Luo, Junfeng Jiang, Chuanhua Yu, Mingjuan Zhao, Mingjuan Zhao, Yunyun Wang, Yunyun Wang, Quanlei Li, Yinghui Jin, Yinghui Jin   +10 more
doaj   +1 more source

Encouraging vegetable intake in children : the role of parental strategies, cognitive development and properties of food [PDF]

, 2010
Background Despite the health benefits, children’s fruit and vegetable intake is below that recommended. This thesis focuses on the role of parental strategies, children’s cognitive development and properties of food in order to develop new approaches
Zeinstra, G.G.
core  

The relationship between Fruit and vegetable intake and frailty: Data from NHANES 2007–2018

Heliyon
Background: Previous studies have indicated a certain relationship between the intake of fruits and vegetables and frailty. However, there is currently a lack of research on the association between fruit and vegetable intake and frailty.
Kaikai Hu, Liuyin Jin, Yang Yang, Linman Wu, Guomin Xie, Xiping Wu   +5 more
doaj   +1 more source

Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries. [PDF]

, 2003
Although food supply statistics are commonly used in ecological studies of diet and disease, little information is available on how they compare with reported intakes of foods.
Pomerleau, Joceline, McKee, Martin, Lock, Karen   +2 more
core   +1 more source