Results 71 to 80 of about 1,127,841 (155)

Fruit Intake and Associated Factors Among the Elderly in Taiwan

open access: yes, 2010
[[abstract]]According to the Committee for Economic Planning and Development, it is estimated that the elderly aged 65 years and over will reach to 10.8% of the entire population of Taiwan in 2010.
Cheng Yin-Ting
core  

Causal associations between dietary factors and colorectal cancer risk: a Mendelian randomization study

open access: yesFrontiers in Nutrition
BackgroundPrevious epidemiological studies have found a link between colorectal cancer (CRC) and human dietary habits. However, the inherent limitations and inevitable confounding factors of the observational studies may lead to the inaccurate and ...
Xu Zhang   +13 more
doaj   +1 more source

Nutritional assessment of children enrolled in a structured childcare setting [PDF]

open access: yes, 2002
Plan BDetermining the nutrition status of children in a structured daycare setting will reflect their health status. Children who have proper nutritional status are generally in better health and have a decreased risk for developing disease in the future.
Bauer, Brooke
core  

Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention

open access: yesInternational Journal of Behavioral Nutrition and Physical Activity, 2019
Background Nutrition interventions typically rely on self-reported intake that may be susceptible to differential reporting bias due to exposure to the intervention.
Namrata Sanjeevi   +3 more
doaj   +1 more source

Factors Associated With Inadequate Fruit and Vegetable Consumption Among Adults in Bangladesh: Evidence From a Nationally Representative Cross‐Sectional Survey

open access: yesLifestyle Medicine
Background Understanding the variables that contribute to low fruit and vegetable (FAV) intake is necessary to create effective strategies to enhance FAV consumption. However, there is a paucity of literature on this issue in Bangladesh.
Rakhi Dey   +2 more
doaj   +1 more source

Does the Royal Horticultural Society Campaign for School Gardening increase intake of fruit and vegetables in children? Results from two randomised controlled trials

open access: yesPublic Health Research, 2014
Background: Children’s fruit and vegetable intake in the UK is low. Changing intake is challenging. Gardening in schools might be a vehicle for facilitating fruit and vegetable intake.
Meaghan S Christian   +2 more
doaj   +1 more source

Effectiveness of interventions and programmes promoting fruit and vegetable intake [electronic resource] / Joceline Pomerleau ... [et al.] [PDF]

open access: yes, 2005
Background paper for the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1-3 September 2004, Kobe, Japan133 ...
Pomerleau, Joceline   +2 more
core  

Dietary intake and nutritional status of University of Wisconsin-Stout students living off and on the campus [PDF]

open access: yes, 2008
Plan BResearch shows college students' diets as being largely high in fats, low in fiber and micronutrients; and this is of concern to nutritional professionals.
Asiimwe, Jacent Kamuntu
core  

Stages of changes for fruit and vegetable intake and their relation to the nutritional status of undergraduate students

open access: yesEinstein (São Paulo)
Objective : To assess the nutritional and dietetic profile of freshman Nutrition undergraduate students, and its association with stages of changes (Transtheoretical Model) for fruit and vegetable intake.
Lígia Cardoso dos Reis   +2 more
doaj   +1 more source

Fruit and Vegetable Intake and Cardiovascular Disease in the UK Biobank: The Role of Confounding

open access: yesProceedings
Objectives: Fruit and vegetable (FV) consumption has been inversely associated with cardiovascular disease, but questions remain about the extent to which these results are due to confounding.
Fiona MacLean   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy