Results 71 to 80 of about 1,127,841 (155)
Fruit Intake and Associated Factors Among the Elderly in Taiwan
[[abstract]]According to the Committee for Economic Planning and Development, it is estimated that the elderly aged 65 years and over will reach to 10.8% of the entire population of Taiwan in 2010.
Cheng Yin-Ting
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BackgroundPrevious epidemiological studies have found a link between colorectal cancer (CRC) and human dietary habits. However, the inherent limitations and inevitable confounding factors of the observational studies may lead to the inaccurate and ...
Xu Zhang +13 more
doaj +1 more source
Nutritional assessment of children enrolled in a structured childcare setting [PDF]
Plan BDetermining the nutrition status of children in a structured daycare setting will reflect their health status. Children who have proper nutritional status are generally in better health and have a decreased risk for developing disease in the future.
Bauer, Brooke
core
Background Nutrition interventions typically rely on self-reported intake that may be susceptible to differential reporting bias due to exposure to the intervention.
Namrata Sanjeevi +3 more
doaj +1 more source
Background Understanding the variables that contribute to low fruit and vegetable (FAV) intake is necessary to create effective strategies to enhance FAV consumption. However, there is a paucity of literature on this issue in Bangladesh.
Rakhi Dey +2 more
doaj +1 more source
Background: Children’s fruit and vegetable intake in the UK is low. Changing intake is challenging. Gardening in schools might be a vehicle for facilitating fruit and vegetable intake.
Meaghan S Christian +2 more
doaj +1 more source
Effectiveness of interventions and programmes promoting fruit and vegetable intake [electronic resource] / Joceline Pomerleau ... [et al.] [PDF]
Background paper for the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1-3 September 2004, Kobe, Japan133 ...
Pomerleau, Joceline +2 more
core
Dietary intake and nutritional status of University of Wisconsin-Stout students living off and on the campus [PDF]
Plan BResearch shows college students' diets as being largely high in fats, low in fiber and micronutrients; and this is of concern to nutritional professionals.
Asiimwe, Jacent Kamuntu
core
Objective : To assess the nutritional and dietetic profile of freshman Nutrition undergraduate students, and its association with stages of changes (Transtheoretical Model) for fruit and vegetable intake.
Lígia Cardoso dos Reis +2 more
doaj +1 more source
Fruit and Vegetable Intake and Cardiovascular Disease in the UK Biobank: The Role of Confounding
Objectives: Fruit and vegetable (FV) consumption has been inversely associated with cardiovascular disease, but questions remain about the extent to which these results are due to confounding.
Fiona MacLean +3 more
doaj +1 more source

