Results 81 to 90 of about 1,127,841 (155)

Identifying and characterising digital behaviour change interventions to improve fruit and vegetable intake in low-socioeconomic status primary school children: a systematic review

open access: yesBMC Digital Health
Background Digital behaviour change interventions aiming to improve dietary intakes; specifically fruit and vegetable intake, in low-socioeconomic children are being developed and tested.
Hannah Froome   +3 more
doaj   +1 more source

Community Food Store Types Availability is Associated with Fruit and Vegetable Consumption in North Carolina [PDF]

open access: yes
Despite the nutritional guidelines promoting consumption of fruits and vegetables, the level of fruits and vegetable consumption is drastically below the recommended levels nationally, as well as at the state levels.
Okafor, Ralph, Adu-Nyako, Kofi
core  

Factors influencing on intention to intake fruit: Moderating effect of fruit intake habit

open access: yes, 2018
Attitudes towards fruit intake; Fruit intake; Fruit intake habit; Perceived behavioral control; Subjective norms; Theory of planned ...
서선희
core   +1 more source

Food neophobia and mealtime food consumption in 4-5 year old children. [PDF]

open access: yes, 2006
Background: Previous research has documented a negative association between maternal report of child food neophobia and reported frequency of consumption of fruit, vegetables, and meat. This study aimed to establish whether neophobia is associated with
Carnell, S, Cooke, L, Wardle, J
core  

Evaluation of dietary diversity scores for assessment of micronutrient intake and food security in developing countries [PDF]

open access: yes, 2009
Micronutrient malnutrition and food insecurity are widespread global public health problems. Micronutrient deficiencies affect one-third of the global population.
Kennedy, G.L.
core  

Linkages Between Greater Fruit and Vegetable Consumption and Agriculture [PDF]

open access: yes
This study will estimate the benefits to fruit and vegetable industries and consumers should people in the U.S. meet the USDA minimum dietary guidelines.
Sumner, Daniel A.   +2 more
core  

A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada [PDF]

open access: yes
Many public programs promote diets rich in fruits and vegetables based on evidence of the derived health benefits. Still, produce consumption in the United States lags behind other nations, even its most culturally similar neighbor--Canada.
Richards, Timothy J., Patterson, Paul M.
core  

Home - About - Disclaimer - Privacy