Results 61 to 70 of about 1,127,841 (155)

Fruit and Vegetable Intake in Adolescents: Association with Socioeconomic Status and Exposure to Supermarkets and Fast Food Outlets

Journal of Nutrition and Metabolism, 2012
Background. We investigated differences in family social class associations between food outlet exposure and fruit and vegetable intake. Methods. We supplemented data from the 2006 Health Behavior in School Aged Children Study (n=6,096) with geocoded ...
Chalida M. Svastisalee, Bjørn E. Holstein, Pernille Due   +2 more
doaj   +1 more source

Mainstreaming prevention: Prescribing fruit and vegetables as a brief intervention in primary care [PDF]

, 2005
This is the author's PDF version of an article published in Public health© 2005.This articles discusses a project at the Castlefields Health Centre in Halton whereby primary care professionals issue a prescription for discounts on fruit and vegetables ...
Ellahi, Basma, Bradbury, Colin, Hodgson, M., Kearney, Matt, Thurston, Miranda   +4 more
core   +1 more source

An exploratory trial of parental advice for increasing vegetable acceptance in infancy [PDF]

, 2015
Research suggests repeatedly offering infants a variety of vegetables during weaning increases vegetable intake and liking. The effect may extend to novel foods. The present study aimed to investigate the impact of advising parents to introduce a variety
Oliveira, A, Manios, Y, Beeken, R, Cooke, L, Moreira, P, Mavrogianni, C, Moschonis, G, Lopes, C, Fildes, AM, Wardle, J, Fildes, A, Moreira, Pedro   +11 more
core   +1 more source

Changes in adolescents’ and parents’ intakes of sugar-sweetened beverages, fruit and vegetables after 20 months: results from the HEIA study – a comprehensive, multi-component school-based randomized trial

Food & Nutrition Research, 2015
Background: Interventions conducted in school-aged children often involve parents, but few studies have reported effects on parents’ own behaviour as a result of these interventions.
Mona Bjelland, Solveig E. S. Hausken, Ingunn H. Bergh, May Grydeland, Knut-Inge Klepp, Lene F. Andersen, Torunn H. Totland, Nanna Lien   +7 more
doaj   +1 more source

Analyzing Parental Influence on Fruit and Vegetable Consumption [PDF]

Most parents are aware of fruits and vegetables being healthy for children, but children's and adolescents's dietary intake of F&V is still below the recommendations.
Hartmann, Monika, Maschkowski, Gesa, Grebitus, Carola   +2 more
core  

intake/intake-esm: v2022.9.18

, 2022
What's Changed [pre-commit.ci] pre-commit autoupdate by @pre-commit-ci in https://github.com/intake/intake-esm/pull/363 Bump codecov/codecov-action from 2.0.2 to 2.0.3 by @dependabot in https://github.com/intake/intake-esm/pull/362 [pre-commit.ci] pre ...
Matthew Long, Aaron Spring, bonnland, Pascal Bourgault, Max Grover, Tobias Kölling, RondeauG, Julius Busecke, Anderson Banihirwe, Julia Kent, Kevin Paul   +10 more
core   +1 more source

Measuring intake of fruit and vegetables [electronic resource] / Antonio Agudo [PDF]

, 2005
Background paper for the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1-3 September 2004, Kobe, Japan40 ...
Agudo, Antonio, Joint FAO/WHO Workshop on Fruit and Vegetables for Health (2004 : Kobe, Japan)   +1 more
core  

intake/intake-esm: v2023.07.07

, 2023
What's Changed Add support for None in search query by @aulemahal in https://github.com/intake/intake-esm/pull/612 Remove hardcoded single-threaded dask scheduler for dataset combine by @dougiesquire in https://github.com/intake/intake-esm/pull/614 Bump
bonnland, Pascal Bourgault, Max Grover, Julius Busecke, Dougie Squire, Matthew Long, Aaron Spring, Tobias Kölling, Hauke Schulz, RondeauG, Anderson Banihirwe, Julia Kent, Kevin Paul   +12 more
core   +1 more source

Daily Intake of Recommended Servings of Fruit Improves Nutrient Intake but Shows no Major - Effect on Cardiovascular Health or Cognition in Low Fruit Consumers

Current Developments in Nutrition
Background: Research has demonstrated that fruit consumption may benefit cardiometabolic health, cognition, and motor function; however, consumption among American adults falls well below the recommended intake of 2 cups per day.
Shania Zingales, Jessica Martinez, Apryl Hazle Stepp, Chelsie Miller, Nate Jason, Mee Young Hong, Changqi Liu, Mark Kern, Shirin Hooshmand   +8 more
doaj   +1 more source

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption

International Journal of Behavioral Nutrition and Physical Activity, 2006
Background Fruit and vegetable consumption is traditionally low in Iceland. The results of the Pro Children cross-Europe survey showed that the consumption was lowest among children in Iceland.
Due Pernille, De Bourdeaudhuij Ilse, Thorsdottir Inga, Kristjansdottir Asa G, Wind Marianne, Klepp Knut-Inge   +5 more
doaj   +1 more source