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Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex‐Specific Longitudinal Analysis of 18 603 Adults [PDF]

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023
Background The health benefits of fruits are well established, but fruit juice has been more controversial. Fruit and juice are often ingested with other foods, which prompted our investigation to determine whether fruit consumed as juice may negate the ...
Xiaoyue Xu, Sara Grafenauer, Margo L. Barr, Aletta E. Schutte   +3 more
doaj   +2 more sources

Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea [PDF]

Foods
At present, the heavy bitter taste, poor flavor quality and low functional activity of summer and autumn tea are the bottleneck problems restricting the low utilization rate of summer and autumn tea resources. The research and development of new products
Hongchun Cui, Yuxiao Mao, Yun Zhao, Weihong Huang, Jianyong Zhang   +4 more
doaj   +2 more sources

Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice [PDF]

Heliyon, 2023
This study determined the effects of frozen storage on physicochemical, phenolic content and antioxidant activities of fruit juice extracted from frozen marula fruits.
Lungile Kkany Nthabiseng, Adeyemi Ayotunde Adeyanju, Oluwaseun Peter Bamidele   +2 more
doaj   +2 more sources

Fruit juice – a scoping review for Nordic Nutrition Recommendations 2023 [PDF]

Food & Nutrition Research
Fruit juice has a similar nutrient content as whole fruit and may in this respect be part of a healthy diet. However, a lower amount or lack of fibre and a higher concentration of sugars and energy could also contribute to less satiation and increase the
Magdalena Rosell, Christine Delisle Nyström   +1 more
doaj   +2 more sources

Stilbene compounds are specific inhibitors of the superoxide anion generation catalyzed by xanthine oxidase

Food Chemistry: X, 2021
The inhibitory effect of xanthine oxidase (XO) reactions with stilbene compounds, 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging by stilbene compounds and superoxide anion (O2-) scavenging activity were examined.
Noriyoshi Masuoka
doaj   +1 more source

Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives

Foods, 2023
In light of the growing interest in products with reduced sugar content, there is a need to consider reducing the natural sugar concentration in juices while preserving the initial concentration of nutritional compounds.
Magdalena Cywińska-Antonik, Zhe Chen, Barbara Groele, Krystian Marszałek   +3 more
doaj   +1 more source

Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort

Beverages, 2023
Fruit juice consumption during childhood remains controversial. Here, we evaluated the association between preadolescent 100% fruit juice intake and later adolescent diet quality and body mass index (BMI).
Lynn L. Moore, Xinyi Zhou, Li Wan, Martha R. Singer, M. Loring Bradlee, Stephen R. Daniels   +5 more
doaj   +1 more source

Effect of hydrogen peroxide on normal and acatalasemic mouse erythrocytes

Toxicology Reports, 2020
Objectives: Normal and acatalasemic mouse erythrocytes were used to clarify the relationship between oxidative damage in H2O2-treated erythrocytes and catalase activity.
Noriyoshi Masuoka, Ayumi Zukeran, Kazunori Takemoto, Da-Hong Wang, Kohji Ishihara   +4 more
doaj   +1 more source

Research progress of concentrated fruit juice and its fermented wine

Shipin yu jixie, 2023
This paper expounded the characteristics of concentrated fruit juice, and the advantages, disadvantages and optimization of common concentrated technologies, summarized the research status of fermented fruit wine with concentrated fruit juice as raw ...
YIN Zi-ying, GUAN Jun-feng, LIU Jin-long
doaj   +1 more source

MicroRNAs Involved in the Therapeutic Functions of Noni (Morinda citrifolia L.) Fruit Juice in the Treatment of Acute Gouty Arthritis in Mice Induced with Monosodium Urate

Foods, 2021
We investigated the functions of microRNAs in the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on mouse models of acute gouty arthritis induced with monosodium urate (MSU). Compared with the model group (treated with MSU), mice in both
Xiaohong Li, Yue Liu, Yaming Shan, Yukun Wang, Zhandong Li, Yingxin Bi, Weihao Zhao, Yuhe Yin, Tianlong Wang, Shuang Li, Fengjie Sun, Changwu Chen, Hao Li   +12 more
doaj   +1 more source