Results 141 to 150 of about 734,040 (355)
Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente +7 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
The Effect Of Beetroot Juice (Beta Vulgaris L) And Star Fruit (Averrhoa Carambola L) On The Reduction Of Blood Pressure In Second Trimester Pregnant Women With Gestational Hypertension [PDF]
, 2020 Reny Retnaningsih +1 more
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends [PDF]
Saji Gomez +4 more
openalex +1 more source
Inhibitory Effects of Fruit Juices on Cytochrome P450 2C9 Activityin Vitro [PDF]
, 2008 Muneaki Hidaka +7 more
openalex +1 more source