Results 21 to 30 of about 253,759 (357)

Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality

Shipin gongye ke-ji, 2022
The fruits of 12 blueberry varieties cultivated in the open field in southern Liaoning such as 'Bluegold', 'Reka', 'N5' were used as test materials. The best varieties for processing were selected through the analysis of fruit appearance, nutritional ...
Sumin ZHANG, Wei YANG, Xin WEI, Cheng LIU   +3 more
doaj   +1 more source

Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

Jurnal Agripet, 2008
Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance ABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken ...
Nurhayati Nurhayati
doaj   +1 more source

Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit [PDF]

, 2016
BACKGROUND:Effects of continuous deficit irrigation (DI) and partial rootzone drying (PRD) treatments (50%ETc) in comparison with full irrigation (CI, 100% ETc) were investigated during ‘Valencia’ orange fruit maturation.
DI STEFANO, Vita, Grilo, FS, LO BIANCO, Riccardo   +2 more
core   +1 more source

Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity

Shipin gongye ke-ji, 2023
Fruit maturity is a major factor associated with the final juice’s flavor quality. To explore the flavor changes and differences of the honey peach juice processed from different maturities, ‘Hujingmilu’ honey peaches from three different maturities were
Jiayan GUO, Yan CUI, Xiaoting XUAN, Jiangang LING, Xingfeng SHAO   +4 more
doaj   +1 more source

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. [PDF]

, 2015
OBJECTIVES: To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
Bhupathiraju, Shilpa N, Forouhi, Nita G, Hayashino, Yasuaki, Imamura, Fumiaki, Mursu, Jaakko, O’Connor, Laura, Ye, Zheng   +6 more
core   +8 more sources

Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

PLoS ONE, 2014
BackgroundSeveral prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed.
Bo Xi, Shuangshuang Li, Zhaolu Liu, Huan Tian, Xiuxiu Yin, Pengcheng Huai, Weihong Tang, Donghao Zhou, Lyn M Steffen   +8 more
doaj   +1 more source

A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI

BMC Nutrition, 2020
Background The role of fruit juice in pediatric dietary guidelines continues to be controversial, particularly with respect to concerns about unhealthy dietary habits and the potential promotion of excessive weight gain.
Li Wan, Phani Deepti Jakkilinki, Martha R. Singer, M. Loring Bradlee, Lynn L. Moore   +4 more
doaj   +1 more source

Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice

Foods, 2022
Apple juice that is designated ‘Not from concentrated’ (NFC) is now increasingly popular with consumers due to its unique taste and rich nutritional value.
Haifen Wang, Junwei Yuan, Lan Chen, Zhaojun Ban, Yanli Zheng, Yuqian Jiang, Yunbin Jiang, Xihong Li   +7 more
doaj   +1 more source

Modeling Heat-Resistance of Alicyclobacillus acidoterrestris in Different Fruit Juices: Combined Effects of pH and Temperature [PDF]

Brazilian Archives of Biology and Technology, 2023
This study evaluated the efficacy of pH and temperature on the thermal resistance of Alicyclobacillus acidoterrestris endospores in different fruit juices.
Wemerson de Castro Oliveira, Humberto Moreira Hungaro, Aline Dias Paiva, Hilario Cuquetto Mantovani   +3 more
doaj   +1 more source

Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa

The South African Journal of Clinical Nutrition, 2018
Objectives: The study ascertained consumer perceptions of differences between fruit juice classifications regarding their respective health benefits and sugar content.
Rodney Graeme Duffett
doaj   +1 more source