Results 21 to 30 of about 734,040 (355)

Membrane-Based Operations in the Fruit Juice Processing Industry: A Review

Beverages, 2020
The fruit juice industry is one of the food sectors that has invested the most in the implementation of new technologies, such as non-thermal technologies.
C. Conidi, Roberto Castro-Muñoz, A. Cassano   +2 more
semanticscholar   +1 more source

The association of pure fruit juice, sugar-sweetened beverages and fruit consumption with asthma prevalence in adolescents growing up from 11 to 20 years: The PIAMA birth cohort study

Preventive Medicine Reports, 2022
Pure fruit juice is comparable to sugar-sweetened beverages (SSBs) with respect to its sugar and fructose content. However, it also contains favorable components like polyphenols.
Floor R. Scheffers, Jolanda M.A. Boer, Ulrike Gehring, Gerard H. Koppelman, Judith Vonk, Henriëtte A. Smit, W.M. Monique Verschuren, Alet H. Wijga   +7 more
doaj   +1 more source

Consumption of 100% Fruit Juice and Body Weight in Children and Adults: A Systematic Review and Meta-Analysis.

JAMA Pediatr
Importance Concerns have been raised that frequent consumption of 100% fruit juice may promote weight gain. Current evidence on fruit juice and weight gain has yielded mixed findings from both observational studies and clinical trials.
Nguyen M, Jarvis SE, Chiavaroli L, Mejia SB, Zurbau A, Khan TA, Tobias DK, Willett WC, Hu FB, Hanley AJ, Birken CS, Sievenpiper JL, Malik VS.   +12 more
europepmc   +2 more sources

Pengaruh waktu aplikasi dan konsentrasi penambahan sari buah jambu biji merah (Psidium guajava L.) terhadap kefir susu kambing

AGROMIX, 2020
Red guava is generally processed into fruit juice. Fruit juice can be used as an additional ingredient in making goat milk kefir to increase public interest in goat milk.
Wiwik Endah Rahayu, Siti Halimatu Sa’diyah, Atika Romalasari   +2 more
doaj   +1 more source

Effect of fruit juice on glucose control and insulin sensitivity in adults: a meta-analysis of 12 randomized controlled trials. [PDF]

PLoS ONE, 2014
BACKGROUND: Diabetes mellitus has become a worldwide health problem. Whether fruit juice is beneficial in glycemic control is still inconclusive. This study aimed to synthesize evidence from randomized controlled trials on fruit juice in relationship to ...
Bin Wang, Kai Liu, Mantian Mi, Jian Wang
doaj   +1 more source

Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic and Insulinemic Responses: A Randomized Controlled Clinical Trial on Healthy Adults

Proceedings, 2023
Introduction: The health benefits of eating fruits have been well established. Fruit juice is the product of the extraction or pressing of the natural liquid contained in fruits.
Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou, Olga S. Papadopoulou, George-John Nychas, Chrysoula C. Tassou, Emilia Papakonstantinou   +6 more
doaj   +1 more source

Research on Deastringency of Raw Chestnut Rose Juice and Preparation of Its Blended Fruit-Vegetable Juice with Pear and Pumpkin

Shipin gongye ke-ji, 2022
Objective: To solve the problem of sour taste in raw chestnut rose juice, and to develop its blended fruit-vegetable juice with good taste quality, sweet and sour taste and high stability.
Jiaxing JIN, Haijuan ZHANG, Hualing YUE, Yan SONG, Hongxia ZHANG, Hongmei LIAO   +5 more
doaj   +1 more source

Antioxidant, physicochemical and microbiological characteristics of fermented and unfermented drink of three varieties of dragon fruits (Hylocereus spp)

Scientia Agropecuaria, 2012
Dragon fruit juice from three variety (red, pink, and white) were evaluated in pH, total soluble solids, titratable acidity, color, phenolic compounds, antioxidant capacity, while in fermented dragon fruit juice with Saccharomyces cerevisiae were also ...
Ochoa-Velasco Carlos Enrique, García-Vidal Verónica, Luna-Guevara Juan José, Luna-Guevara María Lorena, Hernández-Carranza Paola, Guerrero-Beltrán José Ángel   +5 more
doaj   +1 more source

Effect of Ultra-high Pressure Sterilization and Pasteurization on the Quality of Passion Fruit Juice during Storage

Shipin gongye ke-ji, 2023
The effects of ultra-high pressure sterilization (UHP, 600 MPa/6 min) and pasteurization (80 ℃/30 s) on the total number of colonies, physical and chemical indexes, antioxidant activity, nutritional components and volatile components of passion fruit ...
Luxia RAN, Junjie WANG, Chen CHENG, Wenli LUO, Xinlan CHEN, Zhenzhi ZHU, Bo ZHU   +6 more
doaj   +1 more source

Is Consumption of Fruit Juice Associated with an Increased Risk of Overweight or Obesity in Canadian School Age Children?

Interdisciplinary Journal of Epidemiology and Public Health, 2023
Background: Obesity rates in Canada have tripled in the last three decades. Up to 32% of 5-17-year-olds in Canada are overweight (20%) or obese (12%). Excess weight in childhood has been linked to health issues that are major public health concern.
Ivan L. Cepeda
doaj   +1 more source