Results 41 to 50 of about 734,040 (355)

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.

Nutrition reviews, 2019
(Poly)phenol-rich diets have been associated with reduced risk of various diseases. Coffee and tea are typically identified as dietary sources of chlorogenic acid and flavan-3-ols; however, 100% fruit juice greatly contributes to anthocyanin, flavonol ...
K. Ho, M. Ferruzzi, J. D. Wightman
semanticscholar   +1 more source

Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa

The South African Journal of Clinical Nutrition, 2018
Objectives: The study ascertained consumer perceptions of differences between fruit juice classifications regarding their respective health benefits and sugar content.
Rodney Graeme Duffett
doaj   +1 more source

The Technology and Quality Research of Citrus Passion Fruit Compound Juice by Response Surface Methodology

Liang you shipin ke-ji, 2022
To explore the best process quality of citrus and passion fruit to make compound juice, the pulp of citrus and passion fruit were used. After squeezing the juice and coarsely filtering, the raw juice of citrus and passion fruit was mixed in proportion ...
XIONG Rong-yuan, CAI Yun-ning, WEI Ling, DENG Wen-juan, SHANG Ying, LUO Tong-biao   +5 more
doaj   +1 more source

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

British medical journal, 2015
Objectives To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
F. Imamura, L. O’Connor, Z. Ye, J. Mursu, Y. Hayashino, S. Bhupathiraju, N. Forouhi   +6 more
semanticscholar   +1 more source

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

Food Production, Processing and Nutrition
Bioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing and storage. This vulnerability can lead to a reduction in nutritional value and overall quality of the products.
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar-Avello, V. Campos-Requena, Cristian Rogel-Castillo, L. Estevinho, M. Martorell, Javad Sharifi‐Rad, D. Calina   +8 more
semanticscholar   +1 more source

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program

Nutrients, 2019
Public health recommendations suggest limiting child consumption of fruit juice in favor of whole fruit due to juice’s high sugar content, lack of fruit fiber, and potential for excess intake. However, replacing juice with whole fruit may be particularly
A. Saxe-Custack, J. LaChance, Mona Hanna‐Attisha   +2 more
semanticscholar   +1 more source

Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice

Antioxidants, 2019
Cornus mas L. (Cornelian cherry) is a flowering plant indigenous to Europe and parts of Asia, mostly studied for the antimicrobial activity of its juice.
A. Tiptiri-Kourpeti, Eleni Fitsiou, K. Spyridopoulou, S. Vasileiadis, Christos Iliopoulos, A. Galanis, S. Vekiari, Aglaia Pappa, K. Chlichlia   +8 more
semanticscholar   +1 more source

Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross‐sectional and longitudinal analysis of the HAPIEE study

Journal of human nutrition and dietetics (Print), 2019
Background Fruit juice and soft drink consumption have been shown to be related to obesity. However, this relationship has not been explored in Eastern Europe.
A. Garduño-Alanis, S. Malyutina, A. Pajak, U. Stepaniak, R. Kubínová, D. Denisova, H. Pikhart, A. Peasey, M. Bobák, D. Stefler   +9 more
semanticscholar   +1 more source

The Association Between Consumption of 100% Fruit Juice and Risk of Age-Related Macular Degeneration: Data From the National Health and Nutrition Examination Survey Database

Frontiers in Nutrition, 2022
Age-related macular degeneration (AMD) is the main irreversible blindness disease worldwide. The current study aimed to investigate whether the consumption of 100% fruit juice increases the risk of age-related macular degeneration and find approaches to ...
Mi Song, Mi Song, Baihua Chen, Baihua Chen   +3 more
doaj   +1 more source

Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis

Nutrients, 2019
Fruit intake is generally associated with better diet quality and overall health. This report examined the effect of 100% fruit juice (considered a part of total fruit servings) and its replacement with whole fruits equivalents on nutrient intake and ...
S. Agarwal, Victor L. Fulgoni III, D. Welland   +2 more
semanticscholar   +1 more source