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Regulation of tomato fruit ripening. [PDF]
CABI Reviews, 2009 Abstract Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional and sensory qualities, the ripening-associated changes have been a matter of ...
Pirrello, Julien +4 more
openaire +7 more sources
Sugar Signaling During Fruit Ripening [PDF]
Frontiers in Plant Science, 2020 Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important ...
Sara Durán-Soria +3 more
semanticscholar +5 more sources
MECHANISMS OF FRUIT RIPENING: RETROSPECT AND PROSPECTS [PDF]
Acta Horticulturae, 2006 This paper aims at giving an overview of the progress made during the lastdecades on the mechanisms of fruit ripening and to present the most recent trendsand prospects for the future. Important steps forward will be presented (respiratoryclimacteric, ethylene biosynthesis and action, isolation of genes involved in theripening process, biotechnological
Flores, Francisco B. +4 more
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Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]
Plant Science, 2008 Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate. Crossing of Cantaloupe Charentais melon with a non-climacteric melon indicated that the climacteric character is genetically dominant and conferred by two duplicated loci only.
Pech, Jean-Claude +2 more
openaire +7 more sources
Journal of Integrative Plant Biology, 2023 The plant hormone ethylene is essential for climacteric fruit ripening, although it is unclear how other phytohormones and their interactions with ethylene might affect fruit ripening.
F. Meng +13 more
semanticscholar +1 more source
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
BMC Plant Biology, 2022 Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like ...
L. Kapoor +3 more
semanticscholar +1 more source
NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review
Cells, 2022 The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its members are involved in the regulation of many vital biological processes during plant growth and development.
Gangshuai Liu +3 more
semanticscholar +1 more source
Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications
Horticulture Research, 2022 Fleshy fruits undergo a complex ripening process, developing organoleptic fruit traits that attract herbivores and maximize seed dispersal. Ripening is the terminal stage of fruit development and involves a series of physiological and biochemical changes.
Xiu-ming Li +4 more
semanticscholar +1 more source
Horticulture Research, 2022 Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world. Although ethylene and abscisic acid (ABA) have been considered to be stimulators that trigger mango fruit ripening, their regulation mechanisms in modulating mango ...
Shibo Wu +10 more
semanticscholar +1 more source
Automatic Monitoring of Fruit Ripening Rooms by UHF RFID Sensor Network and Machine Learning [PDF]
IEEE Journal of Radio Frequency Identification, 2022, 2022 Accelerated ripening through the exposure of fruits to controlled environmental conditions and gases is nowadays one of the most assessed food technologies, especially for climacteric and exotic products. However, a fine granularity control of the process and consequently of the quality of the goods is still missing, so the management of the ripening ...
arxiv +1 more source