Results 1 to 10 of about 714,902 (407)

Abscisic Acid: Role in Fruit Development and Ripening

Frontiers in Plant Science, 2022
Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
Kapil Gupta, Shabir H. Wani, Ali Razzaq, Milan Skalicky, Kajal Samantara, Shubhra Gupta, Deepu Pandita, Sonia Goel, Sapna Grewal, Vaclav Hejnak, Aalok Shiv, Ahmed M. El-Sabrout, Hosam O. Elansary, Hosam O. Elansary, Abdullah Alaklabi, Marian Brestic, Marian Brestic   +16 more
doaj   +2 more sources

Downregulation of RdDM during strawberry fruit ripening

Genome Biology, 2018
Background Recently, DNA methylation was proposed to regulate fleshy fruit ripening. Fleshy fruits can be distinguished by their ripening process as climacteric fruits, such as tomatoes, or non-climacteric fruits, such as strawberries. Tomatoes undergo a
Jingfei Cheng, Qingfeng Niu, Bo Zhang, Kunsong Chen, Ruihua Yang, Jian-Kang Zhu, Yijing Zhang, Zhaobo Lang   +7 more
doaj   +2 more sources

RNA methylomes reveal the m6A-mediated regulation of DNA demethylase gene SlDML2 in tomato fruit ripening

Genome Biology, 2019
Background Methylation of nucleotides, notably in the forms of 5-methylcytosine (5mC) in DNA and N6-methyladenosine (m6A) in mRNA, carries important information for gene regulation.
Leilei Zhou, Shiping Tian, Guozheng Qin
doaj   +2 more sources

Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits

Frontiers in Plant Science, 2021
Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypically
Jaclyn A. Adaskaveg, Christian J. Silva, Peng Huang, Barbara Blanco-Ulate   +3 more
doaj   +1 more source

Abscisic acid plays a key role in the regulation of date palm fruit ripening

Frontiers in Plant Science, 2023
The date palm (Phoenix dactylifera L.) fruit is of major importance for the nutrition of broad populations in the world’s desert strip; yet it is sorely understudied. Understanding the mechanism regulating date fruit development and ripening is essential
Saar Elbar, Yochai Maytal, Itzhak David, Mira Carmeli-Weissberg, Felix Shaya, Yaara Barnea-Danino, Amnon Bustan, Smadar Harpaz-Saad   +7 more
doaj   +1 more source

The brassinosteroid signaling component SlBZR1 promotes tomato fruit ripening and carotenoid accumulation.

Journal of Integrative Plant Biology, 2023
The plant hormone ethylene is essential for climacteric fruit ripening, although it is unclear how other phytohormones and their interactions with ethylene might affect fruit ripening.
F. Meng, Haoran Liu, Songshen Hu, Chengguo Jia, Min Zhang, Songwen Li, Yuanyuan Li, Jiayao Lin, Yue Jian, Mengyu Wang, Zhiyong Shao, Yuanyu Mao, Lihong Liu, Qiao-mei Wang   +13 more
semanticscholar   +1 more source

Gibberellins involved in fruit ripening and softening by mediating multiple hormonal signals in tomato

Horticulture Research, 2023
The phytohormone ethylene is well known for its important role in the ripening of climacteric fruit, such as tomato (Solanum lycopersicum). However, the role and mode of action of other plant hormones in climacteric fruit ripening regulation are not ...
Mengbo Wu, Kaidong Liu, Honghai Li, Ying Li, Yunqi Zhu, Dan Su, Yaoxin Zhang, Heng Deng, Yikui Wang, Mingchun Liu   +9 more
semanticscholar   +1 more source

Recent Advances in Epigenetic Triggering of Climacteric Fruit Ripening.

Plant Physiology, 2023
During ripening, fleshy fruits undergo irreversible changes in color, texture, sugar content, aroma, and flavor to appeal to seed-dispersal vectors. The onset of climacteric fruit ripening is accompanied by an ethylene burst.
Yi Ji, Aide Wang
semanticscholar   +1 more source

Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’

Journal of Experimental Botany, 2023
Fruit ripening involves numerous physiological, structural, and metabolic changes that result in the formation of edible fruits. This process is controlled at different molecular levels, with essential roles for phytohormones, transcription factors, and ...
M. F. Perotti, David Posé, C. Martín-Pizarro   +2 more
semanticscholar   +1 more source

Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

BMC Plant Biology, 2022
Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like ...
L. Kapoor, A. Simkin, C. George Priya Doss, R. Siva   +3 more
semanticscholar   +1 more source