Results 11 to 20 of about 29,723 (307)

Fruit development and ripening [PDF]

open access: yesJournal of Experimental Botany, 2014
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour, Antonio Granell
openaire   +2 more sources

Advances in fruit development and ripening

open access: yesJournal of Experimental Botany, 2023
The journal of experimental botany 74(20), 6205 - 6206 (2023).
Osorio, Sonia   +4 more
openaire   +4 more sources

PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches

open access: yesHorticulturae, 2022
Auxin’s role in the post-ripening of peaches is widely recognized as important. However, little is known about the processes by which auxin regulates fruit post-ripening.
Jiahui Wang   +8 more
doaj   +1 more source

Transcriptome Profiling and Identification of the Candidate Genes Involved in Early Ripening in Ziziphus Jujuba

open access: yesFrontiers in Genetics, 2022
The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li   +5 more
doaj   +1 more source

Spatial and Compositional Variations in Fruit Characteristics of Papaya (Carica papaya cv. Tainung No. 2) during Ripening

open access: yesPlants, 2023
Papaya fruit (Carica papaya) has different degrees of ripening within each fruit, affecting its commercial market value. The fruit characteristics of “Tainung No.
Sun Woo Chung   +3 more
doaj   +1 more source

Autophagy Is Required for Strawberry Fruit Ripening [PDF]

open access: yesFrontiers in Plant Science, 2021
Autophagy is a catabolic and recycling pathway that maintains cellular homeostasis under normal growth and stress conditions. Two major types of autophagy, microautophagy and macroautophagy, have been described in plants. During macroautophagy, cellular content is engulfed by a double-membrane vesicle called autophagosome.
Sánchez-Sevilla, José F   +3 more
openaire   +5 more sources

Abscisic Acid: Role in Fruit Development and Ripening

open access: yesFrontiers in Plant Science, 2022
Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
Kapil Gupta   +16 more
doaj   +1 more source

Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production

open access: yesFrontiers in Plant Science, 2017
Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown.
Meiru Jia   +10 more
doaj   +1 more source

1H NMR Reveals Dynamic Changes of Primary Metabolites in Purple Passion Fruit (Passiflora edulis Sims) Juice during Maturation and Ripening

open access: yesAgriculture, 2022
Passion fruit (Passiflora edulis Sims) is a tropical fruit that shows an increasing demand from global fresh fruit industries. The fruit is known to have climacteric properties that allow it to achieve ripening during distribution and transportation ...
Shahidah Md Nor   +3 more
doaj   +1 more source

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