Results 11 to 20 of about 714,902 (407)

Regulation of tomato fruit ripening [PDF]

CABI Reviews, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher, Latché, Alain, Pech, Jean-Claude, Pirrello, Julien, Regad, Farid   +4 more
core   +6 more sources

Mechanisms of Fruit Ripening: Retrospect and Prospects [PDF]

Acta Horticulturae, 2006
This paper aims at giving an overview of the progress made during the last decades on the mechanisms of fruit ripening and to present the most recent trends and prospects for the future.
Bouzayen, Mondher, Flores, Francisco B., Latché, Alain, Pech, Jean-Claude, Sanchez-Ballesta, Maria Teresa   +4 more
core   +4 more sources

Sugar Signaling During Fruit Ripening [PDF]

Frontiers in Plant Science, 2020
Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important ...
Sara Durán-Soria, D. Pott, Sonia Osorio, José G. Vallarino   +3 more
semanticscholar   +5 more sources

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

Plant Science, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
A. Latché, Abeles, Alexander, Aubert, Ayub, Bauchot, Ben Amor, Bower, Clendennen, Dandekar, Defilippi, Defilippi, Deikman, El-Sharkawy, Ergun, Ezura, Flores, Flores, Flores, Giovannoni, Golding, Gray, Guis, Gussman, Hadfield, Hamilton, Harada, Hisawa, J.C. Pech, Jeffery, Koukounaras, Lafuente, Lelièvre, M. Bouzayen, Manríquez, Moore, Murray, Nishiyama, Nunez-Palenius, Obando, Oeller, Pesis, Porat, Périn, Rose, Selvarajah, Silva, Sitrit, Sunako, Tigchelaar, Vrebalov, Yahyaoui, Yang, Yang, Zegzouti, Zeroni, Zheng, Zheng   +57 more
core   +6 more sources

NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review

Cells, 2022
The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its members are involved in the regulation of many vital biological processes during plant growth and development.
Gangshuai Liu, Hongli Li, D. Grierson, D. Fu   +3 more
semanticscholar   +1 more source

Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening

Plants, 2023
The cultivated olive (Olea europaea L. subsp. europaea var. europaea) is one of the most valuable fruit trees worldwide. However, the hormonal mechanisms underlying the fruit growth and ripening in olives remain largely uncharacterized. In this study, we
Maria C. Camarero, Beatriz Briegas, Jorge Corbacho, Juana Labrador, Maria C. Gomez-Jimenez   +4 more
doaj   +1 more source

Regulation of fleshy fruit ripening: from transcription factors to epigenetic modifications

Horticulture Research, 2022
Fleshy fruits undergo a complex ripening process, developing organoleptic fruit traits that attract herbivores and maximize seed dispersal. Ripening is the terminal stage of fruit development and involves a series of physiological and biochemical changes.
Xiu-ming Li, Xuemei Wang, Yi Zhang, A. Zhang, C. You   +4 more
semanticscholar   +1 more source

AUXIN RESPONSE FACTOR 2 Intersects Hormonal Signals in the Regulation of Tomato Fruit Ripening. [PDF]

PLoS Genetics, 2016
The involvement of ethylene in fruit ripening is well documented, though knowledge regarding the crosstalk between ethylene and other hormones in ripening is lacking.
Dario A Breitel, Louise Chappell-Maor, Sagit Meir, Irina Panizel, Clara Pons Puig, Yanwei Hao, Tamar Yifhar, Hagai Yasuor, Mohamed Zouine, Mondher Bouzayen, Antonio Granell Richart, Ilana Rogachev, Asaph Aharoni   +12 more
doaj   +1 more source

Metabolomic and transcriptomic analyses reveal new insights into the role of abscisic acid in modulating mango fruit ripening

Horticulture Research, 2022
Mango (Mangifera indica L.) is a climacteric tropical fruit consumed around the world. Although ethylene and abscisic acid (ABA) have been considered to be stimulators that trigger mango fruit ripening, their regulation mechanisms in modulating mango ...
Shibo Wu, Di Wu, Juan Song, Yanyu Zhang, Qingyang Tan, Tianquan Yang, Jingya Yang, Song-biao Wang, Jian-chu Xu, Wei Xu, Aizhong Liu   +10 more
semanticscholar   +1 more source

Overexpression of the Watermelon Ethylene Response Factor ClERF069 in Transgenic Tomato Resulted in Delayed Fruit Ripening

Horticultural Plant Journal, 2020
Watermelon fruit undergoes distinct development stages with dramatic changes during fruit ripening. To date, the molecular mechanics of watermelon ripening remain unclear.
Ming Zhou, Shaogui Guo, Shouwei Tian, Jie Zhang, Yi Ren, Guoyi Gong, Changbao Li, Haiying Zhang, Yong Xu   +8 more
doaj   +1 more source