Results 11 to 20 of about 113,893 (358)
Regulation of tomato fruit ripening [PDF]
CABI Reviews, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
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PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches
Horticulturae, 2022 Auxin’s role in the post-ripening of peaches is widely recognized as important. However, little is known about the processes by which auxin regulates fruit post-ripening.
Jiahui Wang +8 more
doaj +1 more source
Frontiers in Plant Science, 2020 Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP).
Kenan Jia +5 more
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Frontiers in Genetics, 2022 The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li +5 more
doaj +1 more source
The PpIAA5-ARF8 Module Regulates Fruit Ripening and Softening in Peach
Horticulturae, 2023 Fruit ripening and softening are important physiological processes in fruit quality formation, and auxin is involved in regulating the ripening and softening process in peach fruit. Little research has been reported on the role of Aux/IAA (auxin/indole-3-
Yafei Qin +5 more
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Sugar Signaling During Fruit Ripening [PDF]
Frontiers in Plant Science, 2020 Sugars play a key role in fruit quality, as they directly influence taste, and thus consumer acceptance. Carbohydrates are the main resources needed by the plant for carbon and energy supply and have been suggested to be involved in all the important developmental processes, including embryogenesis, seed germination, stress responses, and vegetative ...
Sara Durán-Soria +3 more
openaire +3 more sources
Molecular regulation of fruit ripening [PDF]
Frontiers in Plant Science, 2013 Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles.
Sonia eOsorio +4 more
openaire +5 more sources
Abscisic Acid: Role in Fruit Development and Ripening
Frontiers in Plant Science, 2022 Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
Kapil Gupta +16 more
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Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
core +1 more source
Plants, 2023 Papaya fruit (Carica papaya) has different degrees of ripening within each fruit, affecting its commercial market value. The fruit characteristics of “Tainung No.
Sun Woo Chung +3 more
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