Results 231 to 240 of about 699,402 (277)

Emerging Roles of Mitogen-Activated Protein Kinase Signaling Pathways in the Regulation of Fruit Ripening and Postharvest Quality. [PDF]

Int J Mol Sci
Jin J, Wang W, Fan D, Hao Q, Jia W.
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Melatonin in flowering, fruit set and fruit ripening

Plant Reproduction, 2020
Melatonin induces a delay in flowering stabilizing DELLA proteins and also promotes the transcription of FLC. In fruit set, melatonin is able to induce parthenocarpy. Melatonin promotes ripening and retards senescence of fruits. Melatonin is an animal hormone involved in many regulatory processes such as those related to sleep. Melatonin was discovered
M. B. Arnao, J. Hernández-Ruiz
semanticscholar   +3 more sources

Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening.

The Plant Cell, 2023
The NAC transcription factor RIF (Ripening Inducing Factor) was previously reported to be necessary for the ripening of octoploid strawberry (Fragaria × ananassa) fruit, but the mechanistic basis of RIF-mediated transcriptional regulation and how RIF ...
Xiaojing Li, C. Martín-Pizarro, Leilei Zhou, B. Hou, Yuying Wang, Yuanyue Shen, Bingbing Li, David Posé, G. Qin   +8 more
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MaMYB4 is a negative regulator and a substrate of RING-type E3 ligases MaBRG2/3 in controlling banana fruit ripening.

The Plant Journal, 2022
Fruit ripening is a complex developmental process which is modulated by both transcriptional and post-translational events. Control of fruit ripening is important in maintaining moderate quality traits and minimizing postharvest deterioration.
Ying-ying Yang, Wei Shan, Tian-Wei Yang, Chaojie Wu, X. Liu, Chen Jian-Ye, Luo Wang-jin, Zheng-guo Li, W. Deng, Kuang Jian-Fei   +9 more
semanticscholar   +1 more source

Fruit Development and Ripening

Annual Review of Plant Biology, 2013
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour, Lars Østergaard, Natalie H. Chapman, Sandra Knapp, Cathie Martin   +4 more
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Fig fruit ripening is regulated by the interaction between ethylene and abscisic acid.

Journal of Integrative Plant Biology, 2021
Fleshy fruit ripening is typically regulated by ethylene in climacteric fruits and abscisic acid (ABA) in non-climacteric fruits. Common fig (Ficus carica) shows a dual-ripening mechanism, which is not fully understood.
Han Qiao, Han Zhang, Zhun Wang, Yuan-Yue Shen   +3 more
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Ethylene and fruit ripening

Physiologia Plantarum, 1997
The latest advances in our understanding of the relationship between ethylene and fruit ripening are reviewed. Considerable progress has been made in the characterisation of genes encoding the key ethylene biosynthetic enzymes, ACC synthase (ACS) and ACC oxidase (ACO) and in the isolation of genes involved in the ethylene signal transduction pathway ...
Alain Latché, Jean-Claude Pech, Brian Jones, Jean-Marc Lelièvre, Mondher Bouzayen   +4 more
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How fruit ripening is ENCODEd [PDF]

Nature Plants, 2018
Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.
Alisdair R. Fernie, Federico Scossa
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Fruit Ripening Phenomena–An Overview

Critical Reviews in Food Science and Nutrition, 2007
Fruits constitute a commercially important and nutritionally indispensable food commodity. Being a part of a balanced diet, fruits play a vital role in human nutrition by supplying the necessary growth regulating factors essential for maintaining normal health. Fruits are widely distributed in nature.
V. Prasanna, Rudrapatnam N. Tharanathan, T. N. Prabha   +2 more
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Multifaceted roles of nitric oxide in tomato fruit ripening: NO-induced metabolic rewiring and consequences for fruit quality traits.

Journal of Experimental Botany, 2020
Nitric oxide (NO) has been increasingly implicated as part of the ripening regulatory networks in fleshy fruits. However, very little is known about the simultaneous action of NO on the intertwined web of regulatory events and metabolic reactions behind ...
Rafael Zuccarelli, Marta Rodríguez-Ruiz, P. J. Lopes-Oliveira, Grazieli Pascoal, S. Andrade, C. Furlan, E. Purgatto, J. Palma, F. J. Corpas, M. Rossi, L. Freschi   +10 more
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