Results 21 to 30 of about 113,893 (358)

Changes in the microsomal proteome of tomato fruit during ripening [PDF]

, 2019
The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia, Fabbri, Claudia, Licursi, Valerio, Mattei, Benedetta, Negri, Rodolfo, Pontiggia, Daniela, Spinelli, Francesco   +6 more
core   +1 more source

Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production

Frontiers in Plant Science, 2017
Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown.
Meiru Jia, Ping Du, Ning Ding, Qing Zhang, Sinian Xing, Lingzhi Wei, Yaoyao Zhao, Wenwen Mao, Jizheng Li, Bingbing Li, Wensuo Jia   +10 more
doaj   +1 more source

¹H NMR Reveals Dynamic Changes of Primary Metabolites in Purple Passion Fruit (Passiflora edulis Sims) Juice during Maturation and Ripening

Agriculture, 2022
Passion fruit (Passiflora edulis Sims) is a tropical fruit that shows an increasing demand from global fresh fruit industries. The fruit is known to have climacteric properties that allow it to achieve ripening during distribution and transportation ...
Shahidah Md Nor, Phebe Ding, Faridah Abas, Ahmed Mediani   +3 more
doaj   +1 more source

A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]

, 2010
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio, Manganaris, George A., Ramina, Angelo   +2 more
core   +2 more sources

Ripe on time: How posttranslational modifications of a transcription factor impact tomato fruit ripening. [PDF]

Plant Physiol
Moseler A.
europepmc   +3 more sources

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya

BMC Plant Biology, 2019
Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor.
Xiaoyang Zhu, Lanlan Ye, Xiaochun Ding, Qiyang Gao, Shuangling Xiao, Qinqin Tan, Jiling Huang, Weixin Chen, Xueping Li   +8 more
doaj   +1 more source

Genome-wide identification and expression profiling of durian CYPome related to fruit ripening.

PLoS ONE, 2021
Durian (Durio zibethinus L.) is a major economic crop native to Southeast Asian countries, including Thailand. Accordingly, understanding durian fruit ripening is an important factor in its market worldwide, owing to the fact that it is a climacteric ...
Nithiwat Suntichaikamolkul, Lalida Sangpong, Hubert Schaller, Supaart Sirikantaramas   +3 more
doaj   +1 more source

Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys [PDF]

, 2019
The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores.
Endo, Mizuki, Garrett, Eva C., Kawamura, Shoji, Matsushita, Yuka, Melin, Amanda D., Nevo, Omer, Sakurai, Kodama, Shirasu, Mika, Touhara, Kazushige, Williamson, Rachel E.   +9 more
core   +1 more source

Roles of Abscisic Acid in Fruit Ripening

Walailak Journal of Science and Technology, 2012
Abscisic acid (ABA) is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration
Sutthiwal SETHA
doaj   +1 more source

Abscisic acid biosynthesis, metabolism and signaling in ripening fruit

Frontiers in Plant Science, 2023
Fruits are highly recommended nowadays in human diets because they are rich in vitamins, minerals, fibers and other necessary nutrients. The final stage of fruit production, known as ripening, plays a crucial role in determining the fruit’s quality and ...
Wei Wu, Wei Wu, Shi-feng Cao, Li-yu Shi, Wei Chen, Xue-ren Yin, Zhen-feng Yang   +6 more
doaj   +1 more source