Results 21 to 30 of about 714,902 (407)
Heterologous Overexpression of Apple MdKING1 Promotes Fruit Ripening in Tomato
Plants, 2023 Fruit ripening is governed by a complex regulatory network, and ethylene plays an important role in this process. MdKING1 is a γ subunit of SNF1-related protein kinases (SnRKs), but the function was unclear.
Qianyu Yue +8 more
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Transcriptome profiling by RNA-Seq reveals differentially expressed genes related to fruit development and ripening characteristics in strawberries (Fragaria × ananassa) [PDF]
PeerJ, 2018 Strawberry (Fragaria × ananassa) is an ideal plant for fruit development and ripening research due to the rapid substantial changes in fruit color, aroma, taste, and softening. To gain deeper insights into the genes that play a central regulatory role in
Panpan Hu +5 more
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Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening
Cells, 2021 This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ...
Shan Li, Kun-song Chen, D. Grierson
semanticscholar +1 more source
Molecular regulation of fruit ripening [PDF]
Frontiers in Plant Science, 2013 Fruit ripening is a highly coordinated developmental process that coincides with seed maturation. The ripening process is regulated by thousands of genes that control progressive softening and/or lignification of pericarp layers, accumulation of sugars, acids, pigments, and release of volatiles.
Sonia eOsorio +4 more
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Gibberellin delays metabolic shift during tomato ripening by inducing auxin signaling
Frontiers in Plant Science, 2022 Fruit ripening involves the dynamic interaction of phytohormones. Ethylene (ET) and gibberellin (GA) antagonistically affect fruit ripening. However, the mechanism of GA and its potential interaction with ET during fruit ripening remain unknown.
Me-Hea Park, Siva Kumar Malka
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Current insights into post-transcriptional regulation of fleshy fruit ripening.
Plant Physiology, 2022 Fruit ripening is a complicated process that is accompanied by the formation of fruit quality. It is not only regulated at the transcriptional level via transcription factors or DNA methylation but also fine-tuned after transcription occurs.
Weihao Wang +4 more
semanticscholar +1 more source
Fruit development and ripening [PDF]
Journal of Experimental Botany, 2014 Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour, Antonio Granell
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Horticulture Research, 2022 The ripening of fleshy fruits is highly dependent on the regulation of endogenous hormones, including ethylene, abscisic acid (ABA) and other phytohormones. However, the regulatory mechanism of ABA signaling and its interaction with ethylene signaling in
Jian Zou +10 more
semanticscholar +1 more source
SlMIR164A regulates fruit ripening and quality by controlling SlNAM2 and SlNAM3 in tomato
Plant Biotechnology Journal, 2022 Summary MiRNAs are important posttranscriptional regulators of plant development. Many miRNAs, such as the conserved miR164 species, are encoded by families of MIRNA genes, but the specific roles of individual MIRNA genes are largely undefined.
Dongbo Lin +8 more
semanticscholar +1 more source
Frontiers in Plant Science, 2020 Fruit development and ripening are accompanied by a large increase in cellular soluble solid contents, which results in a significant decrease in osmotic potential (DOP).
Kenan Jia +5 more
doaj +1 more source