Results 21 to 30 of about 699,402 (277)
The Plant Journal, 2021 Fruit ripening in tomato (Solanum lycopersicum) is the result of selective expression of ripening-related genes, which are regulated by transcription factors (TFs).
Ying Gao +13 more
semanticscholar +1 more source
Autophagy Is Required for Strawberry Fruit Ripening [PDF]
Frontiers in Plant Science, 2021 Autophagy is a catabolic and recycling pathway that maintains cellular homeostasis under normal growth and stress conditions. Two major types of autophagy, microautophagy and macroautophagy, have been described in plants. During macroautophagy, cellular content is engulfed by a double-membrane vesicle called autophagosome.
Sánchez-Sevilla, José F +3 more
openaire +5 more sources
Detection of odor quality and ripening stage of Mangifera indica L. by graphdiyne nanosheet -- a DFT outlook [PDF]
Condens. Matter Phys., 2020, Vol. 23, No 3, 33301, 2020 Using first-principles calculation, geometrical stability together with electronic properties of graphdiyne nanosheet (Gdn-NS) is investigated. The structural stability of Gdn-NS is established with the support of phonon band structure and cohesive energy.
arxiv +1 more source
Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
core +1 more source
SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
Horticulture Research, 2021 GRAS proteins are plant-specific transcription factors that play crucial roles in plant development and stress responses. However, their involvement in the ripening of economically important fruits and their transcriptional regulatory mechanisms remain ...
Yudong Liu +4 more
semanticscholar +1 more source
New Phytologist, 2021 The ripening of fleshy fruits is a unique developmental process that Arabidopsis and rice lack. This process is driven by hormones and transcription factors. However, the critical and early regulators of fruit ripening are still poorly understood.
Xiaochun Ding +7 more
semanticscholar +1 more source
Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]
, 2015 Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi +73 more
core +6 more sources
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
, 2019 The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
Regulatory network of fruit ripening: current understandings and future challenges.
New Phytologist, 2020 Fruit ripening is a developmental process that is spatio-temporally tuned at multiple levels. Molecular dissections of the mechanisms underlying the ripening process have revealed a network encompassed by hormones, transcriptional regulators, epigenomic ...
Tong Chen, G. Qin, S. Tian
semanticscholar +1 more source
Factors associated with postharvest ripening heterogeneity of "Hass" avocados (Persea americana Mill) [PDF]
, 2016 Indexación: Web of ScienceIntroduction. 'Hass' is the main avocado cultivar commercialized worldwide. The extended flowering period, very low percentage of fruit set and inability to ripen on the tree renders the fruit heterogeneous and unpredictable ...
Campos-Vargas, R +6 more
core +1 more source