Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]
, 2020 The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F. +3 more
core +1 more source
Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
semanticscholar +1 more source
An Electrically Conductive Oleogel Paste for Edible Electronics [PDF]
, 2022 Edible electronics will facilitate point-of-care testing through safe and cheap devices that are digested or degraded in the body or environment after performing a specific function. Its thrive depends on creating a library of materials that are the basic building blocks for eatable technologies.
arxiv +1 more source
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato.
The Plant Cell, 2022 Although the role of ethylene in tomato (Solanum lycopersicum) fruit ripening has been intensively studied, its role in tomato fruit growth remains poorly understood.
Wei Huang +9 more
semanticscholar +1 more source
Silicene nanosheet to discriminate the quality of pear fruit based on volatiles adsorption --- a DFT application [PDF]
Condens. Matter Phys., 2019, vol. 22, No. 3, 33001, 2019 We report the interaction between the silicene nanosheet (Si-NS) and volatile organic compounds (VOCs) released from the pear fruit (Pyrus communis) in ripened and over-ripened stages using density functional theory (DFT) technique. The geometric stability of Si-NS is studied from the phonon band structure.
arxiv +1 more source
Abscisic Acid: Role in Fruit Development and Ripening
Frontiers in Plant Science, 2022 Abscisic acid (ABA) is a plant growth regulator known for its functions, especially in seed maturation, seed dormancy, adaptive responses to biotic and abiotic stresses, and leaf and bud abscission.
K. Gupta +14 more
semanticscholar +1 more source
INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.). [PDF]
, 2012 ‘Rainha Claudia Verde’ is a regional cultivar of Prunus domestica L. well adapted to a specific region in the south of Portugal. In order to understand the postharvest behavior of this cultivar produced in different orchards, cell wall poly-saccharides ...
Agulheiro-Santos, A.C. +5 more
core +1 more source
Measuring the Ripeness of Fruit with Hyperspectral Imaging and Deep Learning [PDF]
arXiv, 2021 We present a system to measure the ripeness of fruit with a hyperspectral camera and a suitable deep neural network architecture. This architecture did outperform competitive baseline models on the prediction of the ripeness state of fruit. For this, we recorded a data set of ripening avocados and kiwis, which we make public.
arxiv
Role of ethylene response factors (ERFs) in fruit ripening
, 2020 The ethylene response factors (ERFs) belong to the APETALA2/ethylene response factor (AP2/ERF) superfamily and act downstream of the ethylene signalling pathway to regulate the expression of ethylene responsive genes.
Jin Gao +3 more
semanticscholar +1 more source