Results 31 to 40 of about 714,902 (407)
PpSAUR43, an Auxin-Responsive Gene, Is Involved in the Post-Ripening and Softening of Peaches
Horticulturae, 2022 Auxin’s role in the post-ripening of peaches is widely recognized as important. However, little is known about the processes by which auxin regulates fruit post-ripening.
Jiahui Wang +8 more
doaj +1 more source
The NAC transcription factor FaRIF controls fruit ripening in strawberry
The Plant Cell, 2021 In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription factors (TFs) mediate different developmental processes in plants.
C. Martín-Pizarro +14 more
semanticscholar +1 more source
Advances in fruit development and ripening
Journal of Experimental Botany, 2023 The journal of experimental botany 74(20), 6205 - 6206 (2023).
Osorio, Sonia +4 more
openaire +5 more sources
Frontiers in Genetics, 2022 The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li +5 more
doaj +1 more source
N6-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner
Genome Biology, 2021 Epigenetic mark such as DNA methylation plays pivotal roles in regulating ripening of both climacteric and non-climacteric fruits. However, it remains unclear whether mRNA m6A methylation, which has been shown to regulate ripening of the tomato, a ...
Leilei Zhou +5 more
semanticscholar +1 more source
The PpIAA5-ARF8 Module Regulates Fruit Ripening and Softening in Peach
Horticulturae, 2023 Fruit ripening and softening are important physiological processes in fruit quality formation, and auxin is involved in regulating the ripening and softening process in peach fruit. Little research has been reported on the role of Aux/IAA (auxin/indole-3-
Yafei Qin +5 more
doaj +1 more source
The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
Frontiers in Plant Science, 2021 The ripening of fleshy fruits is coupled with the degradation of both chlorophyll and cell walls, as well as changes in the metabolism of phenylpropanoids, flavonoids, starch/sucrose, and carotenoids.
Q. Bai, Yun Huang, Yuanyue Shen
semanticscholar +1 more source
Plants, 2023 Papaya fruit (Carica papaya) has different degrees of ripening within each fruit, affecting its commercial market value. The fruit characteristics of “Tainung No.
Sun Woo Chung +3 more
doaj +1 more source
Mechanism of Fruit Ripening - Chapter 16 [PDF]
, 2010 The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher +3 more
core +1 more source
Autophagy Is Required for Strawberry Fruit Ripening [PDF]
Frontiers in Plant Science, 2021 Autophagy is a catabolic and recycling pathway that maintains cellular homeostasis under normal growth and stress conditions. Two major types of autophagy, microautophagy and macroautophagy, have been described in plants. During macroautophagy, cellular content is engulfed by a double-membrane vesicle called autophagosome.
Sánchez-Sevilla, José F +3 more
openaire +5 more sources