Results 41 to 50 of about 714,902 (407)
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
, 2019 The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
The mechanism for brassinosteroids suppressing climacteric fruit ripening
Plant Physiology, 2021 Brassinosteroids suppress the climacteric fruit ripening by suppressing ethylene biosynthesis.
Yi Ji +8 more
semanticscholar +1 more source
Two FERONIA-Like Receptor Kinases Regulate Apple Fruit Ripening by Modulating Ethylene Production
Frontiers in Plant Science, 2017 Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown.
Meiru Jia +10 more
doaj +1 more source
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
Agriculture, 2022 Passion fruit (Passiflora edulis Sims) is a tropical fruit that shows an increasing demand from global fresh fruit industries. The fruit is known to have climacteric properties that allow it to achieve ripening during distribution and transportation ...
Shahidah Md Nor +3 more
doaj +1 more source
The Plant Journal, 2021 Fruit ripening in tomato (Solanum lycopersicum) is the result of selective expression of ripening-related genes, which are regulated by transcription factors (TFs).
Ying Gao +13 more
semanticscholar +1 more source
Abscisic acid biosynthesis, metabolism and signaling in ripening fruit
Frontiers in Plant Science, 2023 Fruits are highly recommended nowadays in human diets because they are rich in vitamins, minerals, fibers and other necessary nutrients. The final stage of fruit production, known as ripening, plays a crucial role in determining the fruit’s quality and ...
Wei Wu +6 more
doaj +1 more source
Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys [PDF]
, 2019 The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores.
Endo, Mizuki +9 more
core +1 more source
New Phytologist, 2021 The ripening of fleshy fruits is a unique developmental process that Arabidopsis and rice lack. This process is driven by hormones and transcription factors. However, the critical and early regulators of fruit ripening are still poorly understood.
Xiaochun Ding +7 more
semanticscholar +1 more source
BMC Plant Biology, 2019 Background Ethylene promotes fruit ripening whereas 1-methylcyclopropene (1-MCP), a non-toxic antagonist of ethylene, delays fruit ripening via the inhibition of ethylene receptor.
Xiaoyang Zhu +8 more
doaj +1 more source