Results 41 to 50 of about 699,402 (277)
Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis
Plant Biotechnology Journal, 2020 Summary Fruit ripening is a critical phase in the production and marketing of fruits. Previous studies have indicated that fruit ripening is a highly coordinated process, mainly regulated at the transcriptional level, in which transcription factors play ...
Jian-fei Kuang +7 more
semanticscholar +1 more source
, 2017 The fruit ripening is the latest part of fruit development, leading to fruit that attracts seed dispersers (humans and other animals), because of color change, sweet taste, nice odors, among other traits. The ethylene is a simple two-carbon gas, that is produced by plants, among various organisms, and enhances fruit ripening.
Liu, Meiying, Chervin, Christian
openaire +4 more sources
Is Autophagy Involved in Pepper Fruit Ripening? [PDF]
Cells, 2020 Autophagy is a universal self-degradation process involved in the removal and recycling of cellular constituents and organelles; however, little is known about its possible role in fruit ripening, in which the oxidation of lipids and proteins and changes in the metabolism of different cellular organelles occur. In this work, we analyzed several markers
Omar López-Vidal +4 more
openaire +5 more sources
Object Sensing for Fruit Ripeness Detection Using WiFi Signals [PDF]
arXiv, 2021 This paper presents FruitSense, a novel fruit ripeness sensing system that leverages wireless signals to enable non-destructive and low-cost detection of fruit ripeness. Such a system can reuse existing WiFi devices in homes without the need for additional sensors.
arxiv
BEAUTY'99 Conference Summary [PDF]
Nucl.Instrum.Meth.A446:384-405,2000;
Nucl.Instrum.Meth.A446:407-408,2000, 1999 Investigations of B hadrons are expected to break new ground in measuring CP-violation effects. This series of BEAUTY conferences, originating from the 1993 conference in Liblice, has contributed significantly in developing ideas of CP-violation measurements using B hadrons and formulating and comparing critically the B-physics experiments.
arxiv +1 more source
Comparative transcriptomic analysis of plum fruit treated with 1-MCP [PDF]
, 2009 Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The μPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies ...
Angelo, Ramina +10 more
core +2 more sources
New Phytologist, 2020 Summary The gaseous plant hormone ethylene induces the ripening of climacteric fruit, including apple (Malus domestica). Another phytohormone, auxin, is known to promote ethylene production in many horticultural crops, but the regulatory mechanism ...
Pengtao Yue +9 more
semanticscholar +1 more source
The Climacteric in Ripening Tomato Fruit [PDF]
Plant Physiology, 1971 Phosphofructokinase is identified as the regulator reaction activated at the onset of the climacteric rise in respiration of the ripening tomato fruit (Lycopersicon esculentum Mill). The concentration of ATP in the fruit increases to a maximum value after the climacteric peak of respiration is past.
Kingsley S. Rowan, David J. Chalmers
openaire +3 more sources
Fruit Ripeness Classification: a Survey [PDF]
arXiv, 2022 Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all, safety. An important factor that determines fruit quality is its stage of ripening.
arxiv
Detection of Tomato Ripening Stages using Yolov3-tiny [PDF]
arXiv, 2023 One of the most important agricultural products in Mexico is the tomato (Solanum lycopersicum), which occupies the 4th place national most produced product . Therefore, it is necessary to improve its production, building automatic detection system that detect, classify an keep tacks of the fruits is one way to archieve it. So, in this paper, we address
arxiv