Results 51 to 60 of about 699,402 (277)
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit [PDF]
, 2004 While the grape has been classified as a non-climacteric fruit whose ripening is thought to be ethylene independent, we show here that a transient increase of endogenous ethylene production occurs just before veraison (i.e. inception of ripening).
Alain Latché +27 more
core +1 more source
Fruit scent and observer colour vision shape food-selection strategies in wild capuchin monkeys [PDF]
, 2019 The senses play critical roles in helping animals evaluate foods, including fruits that can change both in colour and scent during ripening to attract frugivores.
Endo, Mizuki +9 more
core +1 more source
Journal of Experimental Botany, 2020 Down-regulation of CaMET1-like1 in pepper leads to DNA hypomethylation and premature fruit ripening, and interactions between DNA methylation and phytohormones appear to fine-tune the ripening process.
K. Xiao +5 more
semanticscholar +1 more source
The Plant Journal, 2020 Papaya (Carica papaya L.) is a commercially important fruit crop. Various phytohormones, particularly ethylene and auxin, control papaya fruit ripening. However, little is known about the interaction between auxin and ethylene signaling during the fruit ...
Tao Zhang +9 more
semanticscholar +1 more source
Role of Ethylene in Fruit Ripening [PDF]
Plant Physiology, 1962 There have arisen two schools of thought concerning the role of ethylene in fruit maturation: the classic view of Kidd and West (26) and Hansen (22) that ethylene is a ripening hormone, and a recent interpretation by Biale et al. (7, 3, 4) that it is a by-product of the ripening process.
Ellen A. Burg, Stanley P. Burg
openaire +3 more sources
Computer Vision-Aided Intelligent Monitoring of Coffee: Towards Sustainable Coffee Production [PDF]
arXiv, 2023 Coffee which is prepared from the grinded roasted seeds of harvested coffee cherries, is one of the most consumed beverage and traded commodity, globally. To manually monitor the coffee field regularly, and inform about plant and soil health, as well as estimate yield and harvesting time, is labor-intensive, time-consuming and error-prone.
arxiv
The molecular control of tomato fruit quality traits: the trade off between visual attributes, shelf life and nutritional value [PDF]
, 2013 Tomato (Solanum lycopersicum) is an established model to study fleshy fruit development and ripening and is an important crop in terms of its economic and nutritional value.
Carneiro, RT +7 more
core
Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening.
The Plant Journal, 2020 Ethylene is a key plant hormone controlling the ripening of climacteric fruits, and a few transcription factors acting as important regulators of fruit ripening have been identified in tomato (Solanum lycopersicum), a model for climacteric fruits ...
Haohao Cao +9 more
semanticscholar +1 more source
Horticulture Research, 2020 The essential role of ethylene in fruit ripening has been thoroughly studied. However, the involvement of brassinosteroids (BRs) in the regulation of fruit ripening and their relationship with the ethylene pathway are poorly understood.
Songshen Hu +10 more
semanticscholar +1 more source