Results 51 to 60 of about 714,902 (407)
Genome-wide identification and expression profiling of durian CYPome related to fruit ripening.
PLoS ONE, 2021 Durian (Durio zibethinus L.) is a major economic crop native to Southeast Asian countries, including Thailand. Accordingly, understanding durian fruit ripening is an important factor in its market worldwide, owing to the fact that it is a climacteric ...
Nithiwat Suntichaikamolkul +3 more
doaj +1 more source
SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato
Horticulture Research, 2021 GRAS proteins are plant-specific transcription factors that play crucial roles in plant development and stress responses. However, their involvement in the ripening of economically important fruits and their transcriptional regulatory mechanisms remain ...
Yudong Liu +4 more
semanticscholar +1 more source
Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit
Cells, 2022 Fleshy fruits are generally hard and unpalatable when unripe; however, as they mature, their quality is transformed by the complex and dynamic genetic and biochemical process of ripening, which affects all cell compartments.
Shan Li +7 more
doaj +1 more source
Factors associated with postharvest ripening heterogeneity of "Hass" avocados (Persea americana Mill) [PDF]
, 2016 Indexación: Web of ScienceIntroduction. 'Hass' is the main avocado cultivar commercialized worldwide. The extended flowering period, very low percentage of fruit set and inability to ripen on the tree renders the fruit heterogeneous and unpredictable ...
Campos-Vargas, R +6 more
core +1 more source
, 2017 The fruit ripening is the latest part of fruit development, leading to fruit that attracts seed dispersers (humans and other animals), because of color change, sweet taste, nice odors, among other traits. The ethylene is a simple two-carbon gas, that is produced by plants, among various organisms, and enhances fruit ripening.
Liu, Meiying, Chervin, Christian
openaire +4 more sources
Regulatory network of fruit ripening: current understandings and future challenges.
New Phytologist, 2020 Fruit ripening is a developmental process that is spatio-temporally tuned at multiple levels. Molecular dissections of the mechanisms underlying the ripening process have revealed a network encompassed by hormones, transcriptional regulators, epigenomic ...
Tong Chen, G. Qin, S. Tian
semanticscholar +1 more source
Roles of Abscisic Acid in Fruit Ripening
Walailak Journal of Science and Technology, 2012 Abscisic acid (ABA) is a plant growth regulator, and it plays a variety of important roles throughout a plant’s life cycle. These roles include seed development and dormancy, plant response to environmental stresses, and fruit ripening. ABA concentration
Sutthiwal SETHA
doaj +1 more source
New Phytologist, 2020 Fruit ripening is governed by a complex regulatory network. Reversible histone methylation and demethylation regulate chromatin structure and gene expression.
Zhiwei Li +11 more
semanticscholar +1 more source
Horticulture Research, 2022 Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li +3 more
semanticscholar +1 more source
Is Autophagy Involved in Pepper Fruit Ripening? [PDF]
Cells, 2020 Autophagy is a universal self-degradation process involved in the removal and recycling of cellular constituents and organelles; however, little is known about its possible role in fruit ripening, in which the oxidation of lipids and proteins and changes in the metabolism of different cellular organelles occur. In this work, we analyzed several markers
Omar López-Vidal +4 more
openaire +5 more sources