Results 61 to 70 of about 699,402 (277)
Superoxide Dismutase in Ripening Fruits [PDF]
Plant Physiology, 1976 The levels of superoxide dismutase (SOD) activity in extracts of preclimacteric apple, banana, avocado, and tomato fruits were not greatly different than in extracts of postclimacteric fruits. The results indicate that no major quantitative change in SOD occurs in fruits with or preceding the onset of senescence.
openaire +3 more sources
Recent Developments on the Role of Ethylene in the Ripening of Climacteric Fruit [PDF]
, 2001 It has long been recognised that ethylene plays a major role in the ripening process of climacteric fruit. A more thorough analysis, however, has revealed that a number of biochemical and molecular processes associated with climacteric fruit ripening ...
Bouzayen, Mondher +8 more
core
, 2007 Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott +22 more
core +1 more source
Journal of Experimental Botany, 2020 Ethylene signaling pathways regulate several physiological alterations that occur during tomato fruit ripening, such as changes in colour and flavour.
Lincheng Zhang +7 more
semanticscholar +1 more source
Iron nanoparticle formation in a metal-organic matrix: from ripening to gluttony [PDF]
Nanotechn. 18 (2007) 215601, 2008 A simple method for the fabrication of metal nanoparticles is introduced. Heating metal-organic crystals in vacuum results in the formation of well defined metal particles embedded in a carbon matrix. The method is demonstrated for iron-phthalocyanine. At 500C homogeneously distributed iron nanoparticles with a reasonably narrow size distribution form ...
arxiv +1 more source
Natural selection as coarsening [PDF]
, 2017 Analogies between evolutionary dynamics and statistical mechanics, such as Fisher's second-law-like "fundamental theorem of natural selection" and Wright's "fitness landscapes", have had a deep and fruitful influence on the development of evolutionary theory. Here I discuss a new conceptual link between evolution and statistical physics.
arxiv +1 more source
Genome Biology, 2019 Methylation of nucleotides, notably in the forms of 5-methylcytosine (5mC) in DNA and N6-methyladenosine (m6A) in mRNA, carries important information for gene regulation. 5mC has been elucidated to participate in the regulation of fruit ripening, whereas
Leilei Zhou, S. Tian, G. Qin
semanticscholar +1 more source
Plant Physiology, 2020 Sulfoxidation of NON-RIPENING transcription factor regulates tomato fruit ripening by decreasing its DNA binding capacity and transcriptional regulatory activity.
Guoxiang Jiang +7 more
semanticscholar +1 more source
Vision-Based Cranberry Crop Ripening Assessment [PDF]
arXiv, 2023 Agricultural domains are being transformed by recent advances in AI and computer vision that support quantitative visual evaluation. Using drone imaging, we develop a framework for characterizing the ripening process of cranberry crops. Our method consists of drone-based time-series collection over a cranberry growing season, photometric calibration ...
arxiv
The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment [PDF]
, 2006 A gene encoding an elongation factor LeEF-Tsmt that participates in the protein synthesis process in mitochondria shows strong expression in ripening fruit as compared to other organs.
Bermudez, Kalina +8 more
core +1 more source