Results 61 to 70 of about 113,893 (358)

Quantitative Transcriptomic and Proteomic Analysis of Fruit Development and Ripening in Watermelon (Citrullus lanatus)

Frontiers in Plant Science, 2022
Fruit ripening is a highly complicated process, which is modulated by phytohormones, signal regulators and environmental factors playing in an intricate network that regulates ripening-related genes expression.
Yongtao Yu, Shaogui Guo, Yi Ren, Jie Zhang, Maoying Li, Shouwei Tian, Jinfang Wang, Honghe Sun, Yi Zuo, Yakun Chen, Guoyi Gong, Haiying Zhang, Yong Xu   +12 more
doaj   +1 more source

Transcriptional regulation of Banana EIN3-like genes: correlation with ethylene fruit responsiveness and ripening processes [PDF]

, 2009
Ethylene signal transduction initiates with ethylene binding at receptor proteins and terminates in a transcription cascade involving the EIN3/EIL transcription factors.
Baurens, Franc-Christophe, Chillet, Marc, Fils-Lycaon, Bernard, Hubert, Olivier, Mbéguié-A-Mbéguié, Didier   +4 more
core  

Advances in Bioprinting to Model Immune‐Mediated Skin Diseases

Advanced Healthcare Materials, EarlyView.
This review explores how 3D bioprinting drives innovation in developing in vitro skin models that mimic immune‐mediated diseases. It highlights current technologies, key applications in studying skin pathologies, and emerging challenges. The review points toward future opportunities for improving disease modeling and advancing therapeutic and cosmetic ...
Andrea Ulloa‐Fernández, Marica Markovic, Julia Fernández‐Pérez, Georg Stary, Aleksandr Ovsianikov   +4 more
wiley   +1 more source

Regulation of Tomato Fruit Autophagic Flux and Promotion of Fruit Ripening by the Autophagy-Related Gene SlATG8f

Plants, 2023
Autophagy is a highly conserved self-degradation process that involves the degradation and recycling of cellular components and organelles. Although the involvement of autophagy in metabolic changes during fruit ripening has been preliminarily ...
Cen Wen, Taimin Luo, Zhuo He, Yunzhou Li, Jianmin Yan, Wen Xu   +5 more
doaj   +1 more source

Changes of ultrasound characteristics of mango juice during fruit ripening [PDF]

, 2012
Attenuation and propagation velocity of ultrasound signals at 25 MHz were measured on clear mango juice samples using a pulse echo method. Ultrasound characteristics were determined with other physico-chemical characteristics on juice samples extracted ...
Laux, Didier, Prades, Alexia, Valente, Marc   +2 more
core  

Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums

, 2007
Fruit firmness measurement is a good way to monitor fruit softening and to predict bruising damage during harvest and postharvest handling. Ripening protocols traditionally utilize a destructive penetrometer-type fruit firmness measure to monitor ...
Abbott, Barreiro, Bruhn, Carlos H. Crisosto, Chen, Chen, Constantino Valero, Crisosto, Crisosto, David Slaughter, De Belie, De Ketelaere, Delwiche, Fridley, Howarth, Kunze, Magness, Metheney, Shmulevich, Thompson, Timbers, Valero, Valero   +22 more
core   +1 more source

Ethylene-Producing Bacteria That Ripen Fruit

ACS Synthetic Biology, 2014
Ethylene is a plant hormone widely used to ripen fruit. However, the synthesis, handling, and storage of ethylene are environmentally harmful and dangerous. We engineered E. coli to produce ethylene through the activity of the ethylene-forming enzyme (EFE) from Pseudomonas syringae.
Fabio, Digiacomo, Gabriele, Girelli, Bruno, Aor, Caterina, Marchioretti, Michele, Pedrotti, Thomas, Perli, Emil, Tonon, Viola, Valentini, Damiano, Avi, Giovanna, Ferrentino, Andrea, Dorigato, Paola, Torre, Olivier, Jousson, Sheref S, Mansy, Cristina, Del Bianco   +14 more
openaire   +3 more sources

Evaluation of the Dual Impact of Nanotechnologies on Health and Environment Through Alternative Bridging Models

Advanced Healthcare Materials, EarlyView.
This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre, Margherita Bernardeschi, Matteo Battaglini, Gianni Ciofani   +3 more
wiley   +1 more source

The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening

Horticulture Research, 2019
Fruit development: genetically improving fruit quality and shelf-life A mutation in the tomato gene encoding UV-damaged DNA binding protein 1 (DDB1) delays fruit ripening and softening.
Anquan Wang, Danyang Chen, Qiyue Ma, Jocelyn K. C. Rose, Zhangjun Fei, Yongsheng Liu, James J. Giovannoni   +6 more
doaj   +1 more source

Molecular physiology of banana fruit ripening : improvement of fruit quality [PDF]

, 2008
It is now assumed that the quality of fruit is a complex trait in which a lot of mechanisms are involved, some of them being antagonistic. All of these mechanisms are the results the coercive action of differentially regulated genes.
Mbéguié-A-Mbéguié, Didier
core