Results 71 to 80 of about 714,902 (407)

Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.). [PDF]

, 2015
Japanese plums are classified as climacteric; however, some economically important cultivars selected in California produce very little ethylene and require long ripening both "on" and "off" the tree to reach eating-ripe firmness. To unravel the ripening
Abdi, Abdi, Ahmad, Aranzana, Atkinson, Ayub, Begheldo, Burg, Candan, Carrasco, Casas, Chalmers, Chervin, Cipriani, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Crisosto, Dandekar, Dangl, Dirlewanger, Dirlewanger, Dondini, El-Sharkawy, El-Sharkawy, El-Sharkawy, El-Sharkawy, Fernández i Martí, Fernández i Martí, Font i Forcada, Giovannoni, Giovannoni, Giovannoni, Grierson, Grossman, Herner, Hormaza, Kimura, Klee, Lelievre, Manganaris, Marcotrigiano, Martinez-Romero, McGlasson, McMurchie, Miller, Minas, Mnejja, Nei, Oeller, Okie, Okie, Osorio, Picton, Porat, Riaz, Rohlf, Ruthner, Selvarajah, Singh, Sisler, Solano, Tatsuki, Testolin, Tian, Tohge, Tonutti, Trainotti, Walker, Wang, Watkins, Yeh   +73 more
core   +3 more sources

Role of ethylene response factors (ERFs) in fruit ripening

, 2020
The ethylene response factors (ERFs) belong to the APETALA2/ethylene response factor (AP2/ERF) superfamily and act downstream of the ethylene signalling pathway to regulate the expression of ethylene responsive genes.
Jin Gao, Yaoxin Zhang, Zheng-guo Li, Mingchun Liu   +3 more
semanticscholar   +1 more source

The Artificial Ripening of Bitter Fruits [PDF]

Science, 1912
n ...
openaire   +3 more sources

Production of antibacterial compounds by a Steely hybrid polyketide synthase in Dictyostelium

FEBS Open Bio, EarlyView.
By selecting appropriate production species under optimised culture conditions, new chlorinated dibenzofuran compounds, which previously could not be analysed in sufficient quantities, were identified from cellular slime mould fruiting bodies. The strong antibacterial activity exhibited by these compounds suggests a link to the ecological function of ...
Tomoaki R. Yamashita, Toyonobu Usuki, Robert R. Kay, Tamao Saito   +3 more
wiley   +1 more source

Ripening-related transcription factors during tomato fruit ripening: Crosstalk with ethylene

Horticultural Plant Journal
Tomato (Solanum lycopersicum) has become a model for the study of fleshy fruits. Comprehending the regulatory mechanisms of fleshy fruit ripening is important.
Yi Huang, Xuetong Wu, Zhiya Liu, Ailing Li, Zhuohui Zhang, Kangding Yao, Zhiqi Ding, Chunlei Wang, Weibiao Liao   +8 more
doaj   +1 more source

Comparative transcriptomic analysis of plum fruit treated with 1-MCP [PDF]

, 2009
Microarray technology has allowed the large scale transcriptomic analysis of fruit ripening. The μPEACH1.0 microarray containing 4,806 probes corresponding to genes expressed in peach fruit tissues has been used in a heterologous fashion in two studies ...
Angelo, Ramina, Bonghi, Claudio, Costa, Guglielmo, Golding, John, Holford, Paul, Jajo, Aiman, Jones, Mark R., Manganaris, George A., McGlasson, Barry, Tonutti, Pietro, Ziosi, Vanina   +10 more
core   +2 more sources

Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]

, 2020
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F., Campos, N.A., Carpentier, Sebastien C., Swennen, Rony L.   +3 more
core   +1 more source

Auxin‐activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening

New Phytologist, 2020
Summary The gaseous plant hormone ethylene induces the ripening of climacteric fruit, including apple (Malus domestica). Another phytohormone, auxin, is known to promote ethylene production in many horticultural crops, but the regulatory mechanism ...
Pengtao Yue, Qian Lu, Zhi Liu, Tianxing Lyu, Xinyue Li, Haidong Bu, Weiting Liu, Yaxiu Xu, Hui Yuan, Aide Wang   +9 more
semanticscholar   +1 more source

Superoxide Dismutase in Ripening Fruits [PDF]

Plant Physiology, 1976
The levels of superoxide dismutase (SOD) activity in extracts of preclimacteric apple, banana, avocado, and tomato fruits were not greatly different than in extracts of postclimacteric fruits. The results indicate that no major quantitative change in SOD occurs in fruits with or preceding the onset of senescence.
openaire   +3 more sources

Role of Ethylene in Fruit Ripening [PDF]

Plant Physiology, 1962
There have arisen two schools of thought concerning the role of ethylene in fruit maturation: the classic view of Kidd and West (26) and Hansen (22) that ethylene is a ripening hormone, and a recent interpretation by Biale et al. (7, 3, 4) that it is a by-product of the ripening process.
Ellen A. Burg, Stanley P. Burg
openaire   +3 more sources