Convolutional Neural Network Ensemble Learning for Hyperspectral Imaging-based Blackberry Fruit Ripeness Detection in Uncontrolled Farm Environment [PDF]
Engineering Applications of Artificial Intelligence, June 2024,
107945Fruit ripeness estimation models have for decades depended on spectral index features or colour-based features, such as mean, standard deviation, skewness, colour moments, and/or histograms for learning traits of fruit ripeness. Recently, few studies have explored the use of deep learning techniques to extract features from images of fruits with ...
arxiv +1 more source
Sound waves delay tomato fruit ripening by negatively regulating ethylene biosynthesis and signaling genes [PDF]
, 2015 Regulation of tomato fruit ripening may help extend fruit shelf life and prevent losses due to spoilage. Here, tomato fruit were investigated whether sound treatment could delay their ripening. Harvested fruit were treated with low-frequency sound waves (
Jeong, Mi-Jeong +7 more
core +1 more source
Elastic stresses reverse Ostwald ripening [PDF]
, 2020 When liquid droplets nucleate and grow in a polymer network, compressive stresses can significantly increase their internal pressure, reaching values that far exceed the Laplace pressure. When droplets have grown in a polymer network with a stiffness gradient, droplets in relatively stiff regions of the network tend to dissolve, favoring growth of ...
arxiv +1 more source
Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine [PDF]
, 2004 Although grape berries have been classified as non climacteric fruits, ongoing studies on grape ethylene signalling lead to challenge the role of ethylene in their ripening. One of the significant molecular changes in berries is the up regulation of ADH
Chatelet, Philippe +6 more
core +1 more source
Ethylene Response of Plum ACC Synthase 1 (ACS1) Promoter is Mediated through the Binding Site of Abscisic Acid Insensitive 5 (ABI5). [PDF]
, 2019 The enzyme 1-amino-cyclopropane-1-carboxylic acid synthase (ACS) participates in the ethylene biosynthesis pathways and it is tightly regulated transcriptionally and post-translationally.
Blumwald, Eduardo +7 more
core +1 more source
The chimeric repressor version of an Ethylene Response Factor(ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening [PDF]
, 2014 Fruit ripening involves a complex interplay between ethylene and ripening-associated transcriptional regulators. Ethylene Response Factors (ERFs) are downstream components of ethylene signaling, known to regulate the expression of ethylene-responsive ...
Adams +65 more
core +1 more source
Gene regulation in climacteric fruit ripening
Current Opinion in Plant Biology, 2021 Seed dispersion and consequent plant propagation depend on the success of fruit ripening. Thus, ripening is a highly regulated developmental process aiming to maximize fruit organoleptic traits to attract herbivores. During ripening, the developing fruit experiences dramatic modifications, including color change, flavor improvement, and loss of ...
openaire +5 more sources
Elastic ripening and inhibition of liquid-liquid phase separation [PDF]
, 2019 Phase separation has recently emerged as an important organizational principle in the dense and heterogeneous environment within living cells. Here, we use a synthetic system to show that compressive stresses in a polymer network suppress phase separation of the solvent that swells it. These stresses create a barrier to droplet nucleation that leads to
arxiv +1 more source
Transcriptional regulation of Banana EIN3-like genes: correlation with ethylene fruit responsiveness and ripening processes [PDF]
, 2009 Ethylene signal transduction initiates with ethylene binding at receptor proteins and terminates in a transcription cascade involving the EIN3/EIL transcription factors.
Baurens, Franc-Christophe +4 more
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Evidence of acidic Invertase as control step of sucrose level during ripening of two diploid banana fruit [PDF]
, 2008 We previously shown that diploid dessert cultivars accumulate more sucrose during ripening on plant than diploid cooking cultivars, and that Acid Invertase (AIV) might be in this case important by correlating the ratio sucrose / glucose + fructose of ...
Chillet, Marc +4 more
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