Results 191 to 200 of about 54,926 (279)

Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time. [PDF]

Food Sci Anim Resour, 2020
Park JM, Koh JH, Kim JM.
europepmc   +1 more source

Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep‐Frying of Potatoes

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study systematically investigates the evolution of oxidative degradation and the formation of process contaminants (3‐MCPD and glycidyl esters) in hazelnut oil, palm olein, their blends, and shortening during repeated frying cycles. Multiple analytical parameters, including FFA, PV, p‐anisidine value, conjugated dienes/trienes, and Totox, were ...
Ayhan Baştürk, M. Murat Ceylan
wiley   +1 more source

Genetically engineered <i>Pseudomonas aeruginosa</i> with lipase regulation for production of rhamnolipids from waste frying oil. [PDF]

Front Microbiol
Yang R, Shi Y, Bian J, Sun M, Ma J, Ren C, Feng X, Wang Y, Yang Y, Zhou J, Fu J, Li R.   +11 more
europepmc   +1 more source

Tagging Very Small Fish: Two Effective and Low Impact Methods

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, Volume 345, Issue 3, Page 213-224, April 2026.
ABSTRACT Identifying individuals over time and across contexts is essential in many scientific fields. There are a variety of well‐established methods for uniquely marking individuals (e.g., visible implant elastomer, barcodes, paint). However, for some species, life history stages, and/or experiments, existing methods are not sufficient.
Deijah D. Bradley, Elianna J. Schimke, Alyssa P. Alvey, Hans A. Hofmann, Tessa K. Solomon‐Lane   +4 more
wiley   +1 more source

KOH-Promoted Catalyst Derived from Coffee Husk and Eggshell Composite for Biodiesel Production from Waste Frying Oil. [PDF]

ACS Omega
Seid SM, Gonfa G, Mekuria Hailegiorgis S, Bekele DT.   +3 more
europepmc   +1 more source

Physiochemical properties of short-term frying oil for chicken wing and its oxidative stability in an oil-in-water emulsion. [PDF]

Food Sci Nutr, 2020
Jiang H, Chen W, Jia Z, Tao F.
europepmc   +1 more source

Political alignment in entrepreneurial teams: Homophily in venture formation and associations with startup success

Strategic Management Journal, Volume 47, Issue 4, Page 1161-1207, April 2026.
Abstract Research Summary We examine political affiliation's role in venture team formation and success. Using data from Crunchbase and L2 on 1125 US‐based startups, we investigate political homophily in team assembly and its association with startup outcomes.
Balázs Kovács, Tim Sels
wiley   +1 more source

Low-cost biosurfactant production by Achromobacter xylosoxidans PX106473 from waste frying oil: partial characterization and antimicrobial mechanism via molecular docking. [PDF]

Microb Cell Fact
Elmogy SM, Awad MM, Elattaapy AMM, El-Halawany ESF, Elsayed AA.   +4 more
europepmc   +1 more source

Physicochemical parameter based estimation of discarding points for frying oil using data interpolation and principal component transformation. [PDF]

Food Sci Nutr, 2020
Li Y, Cao X, Cao Y, Feng Y, Ji J, Xie J, Wang X.   +6 more
europepmc   +1 more source

An improved phylogeny and revised taxonomy of Catillariaceae (Lecanoromycetes, Ascomycota)

TAXON, Volume 75, Issue 2, April 2026.
Abstract The boundaries of the family Catillariaceae have largely remained untested through phylogenetic methods. Recent studies have led to the transfer of several genera previously classified in Catillariaceae to the newly described family Leprocaulaceae. Despite these changes, the distinction between Catillariaceae, Leprocaulaceae, and Catinariaceae
Måns Svensson, Stefan Ekman, Martin Westberg   +2 more
wiley   +1 more source