Results 11 to 20 of about 5,409 (199)

Challenges, models, and algorithms for flow and transport simulations in deep reservoirs

open access: yesDeep Underground Science and Engineering
The development of deep reservoirs is an emerging topic in the energy industry. This paper analyzes the challenges in simulations of flow and transport in deep reservoirs and introduces models and algorithms aimed at resolving these challenges.
Tao Zhang, Jie Liu, Shuyu Sun
doaj   +2 more sources

From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004. However, limited studies have examined these changes from a longitudinal perspective.
Chen H   +4 more
europepmc   +2 more sources

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa. [PDF]

open access: yesFood Sci Nutr
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Ali A   +7 more
europepmc   +2 more sources

Critical monitoring and control factors for achieving food defense criteria. [PDF]

open access: yesRisk Anal
Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Andrade E   +3 more
europepmc   +2 more sources

Microbial Contamination Risks From Adjacent and Nearby Land: Evidence and Implications for Produce Safety. [PDF]

open access: yesJ Food Sci
ABSTRACT Consumers’ demand for fresh produce is rising due to dietary preferences and public health campaigns. Fresh produce is often consumed raw or minimally processed to retain nutrient content. If contaminated, fresh produce can become a vehicle for pathogen transmission and potentially cause outbreaks.
Le T, Eifert JD, Strawn LK.
europepmc   +2 more sources

Incommensurate and Commensurate Structural Modulation in Martensitic Phases of FSMA [PDF]

open access: yesMaterials Science Forum, 2009
Magnetic and structural properties in multifunctional FSMA (Ferromagnetic Shape Memory Alloys) belonging to Heusler family are frequently related to the occurrence of structural modulation in martensitic phases. The highest MFIS (Magnetic Field Induced Strain) effect has been observed in Ni-Mn-Ga alloys showing martensitic modulated structures ...
Righi L   +6 more
openaire   +4 more sources

Food and Drug Administration Regulation of Food Safety [PDF]

open access: yes, 2011
Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually.
Gostin, Lawrence O., Stewart, Katie F.
core   +3 more sources

Evolving US Food Safety Regulations and International Competitors: Implementation Dynamics

open access: yesInternational Journal on Food System Dynamics, 2015
The 2011 US Food Safety Modernization Act (FSMA) represents a major initiative to improve food safety. The legislation mandates the US Food and Drug Administration (FDA) with developing a regulatory system to implement the Act.
Tekuni Nakuja   +3 more
doaj   +1 more source

Apparent total tract digestibility and ileal digestibility of dry matter, nitrogen, energy and amino acids in conventional, Bacillus subtilis-fermented and enzyme-treated soybean meal fed to weanling pigs

open access: yesVeterinární Medicína, 2016
Apparent total tract digestibility (ATTD), apparent ileal digestibility (AID) and standardised ileal digestibility (SID) of dry matter, nitrogen, energy and amino acids were evaluated in six weanling barrows [(Landrace × Yorkshire) × Duroc] fed soybean ...
M.M. Hossain   +7 more
doaj   +1 more source

The Need for Greater Pro Active Involvement by Regulators in Financial Regulation and Supervision:Lessons from the Legal and General Case [PDF]

open access: yes, 2009
This paper considers the need for a more pro active approach which facilitates greater on site work being carried out by supervisors – as highlighted in the Legal and General Case.
Ojo, Mariane.B.
core   +2 more sources

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