Results 21 to 30 of about 12,401 (162)

Transformation-Mediated Complementation of a FUM Gene Cluster Deletion in Fusarium verticillioides Restores both Fumonisin Production and Pathogenicity on Maize Seedlings

Molecular Plant-Microbe Interactions, 2008
The filamentous ascomycete Fusarium verticillioides is a pathogen of maize and produces the fumonisin mycotoxins. However, a distinct population of F. verticillioides is pathogenic on banana and does not produce fumonisins.
Anthony E. Glenn, Nicholas C. Zitomer, Anne Marie Zimeri, Lonnie D. Williams, Ronald T. Riley, Robert H. Proctor   +5 more
doaj   +1 more source

Fumonisin Toxicity in Broiler Chicks [PDF]

Journal of Veterinary Diagnostic Investigation, 1992
The effects of dietary fumonisin B1 were evaluated in young broiler chicks. The experimental design consisted of 5 treatments each with 9 randomly allotted male broiler chicks. Day-old chicks were fed diets containing 0 (feed control), 100, 200, 300, or 400 mg fumonisin B1/kg feed for 21 days.
D R, Ledoux, T P, Brown, T S, Weibking, G E, Rottinghaus   +3 more
openaire   +2 more sources

FUM1—A Gene Required for Fumonisin Biosynthesis But Not for Maize Ear Rot and Ear Infection by Gibberella moniliformis in Field Tests

Molecular Plant-Microbe Interactions, 2002
We have analyzed the role of fumonisins in infection of maize (Zea mays) by Gibberella moniliformis (anamorph Fusarium verticillioides) in field tests in Illinois and Iowa, United States.
A. E. Desjardins, G. P. Munkvold, R. D. Plattner, R. H. Proctor   +3 more
doaj   +1 more source

Vacuole Proteins with Optimized Microtubule Assembly Is Required for Fum1 Protein Localization and Fumonisin Biosynthesis in Mycotoxigenic Fungus Fusarium verticillioides

Journal of Fungi, 2023
Fumonisin contamination of corn caused by Fusarium verticillioides is a major concern worldwide. While key genes involved in fumonisin biosynthesis are known, the location within the fungal cell where this process occurs has yet to be fully characterized.
Huijuan Yan, Zehua Zhou, Huan Zhang, Won Bo Shim   +3 more
doaj   +1 more source

Fumonisin Toxicity in Turkey Poults [PDF]

Journal of Veterinary Diagnostic Investigation, 1993
The effects of dietary fumonisin B, were evaluated in young turkey poults. The experimental design consisted of 3 treatments, with 24 female turkey poults allotted randomly per treatment. Day-old poults were fed diets containing 0 mg (feed control), 100 mg, and 200 mg fumonisin B1/kg feed for 21 days.
T S, Weibking, D R, Ledoux, T P, Brown, G E, Rottinghaus   +3 more
openaire   +2 more sources

Lipid Signaling Modulates the Response to Fumonisin Contamination and Its Source, Fusarium verticillioides, in Maize

Frontiers in Plant Science, 2021
Fumonisin-contaminated maize (Zea mays L.) products are a major health concern because of their toxic effects in humans and animals. Breeding maize for increased mycotoxin resistance is one of the key sustainable strategies for mitigating the effects of ...
Laura Righetti, Chiara Dall’Asta, Luigi Lucini, Paola Battilani   +3 more
doaj   +1 more source

Obesity promotes fumonisin B1 hepatotoxicity

Science of The Total Environment, 2023
Obesity, which is a worldwide public health issue, is associated with chronic inflammation that contribute to long-term complications, including insulin resistance, type 2 diabetes and non-alcoholic fatty liver disease. We hypothesized that obesity may also influence the sensitivity to food contaminants, such as fumonisin B1 (FB1), a mycotoxin produced
Dopavogui, Léonie, Régnier, Marion, Polizzi, Arnaud, Ponchon, Quentin, Smati, Sarra, Klement, Wendy, Lasserre, Frédéric, Lukowicz, Céline, Lippi, Yannick, Fougerat, Anne, Bertrand-Michel, Justine, Naylies, Claire, Canlet, Cécile, Debrauwer, Laurent, Bacquié, Elodie, Gamet-Payrastre, Laurence, Dauriat, Charlène, Casas, Josefina, Croubels, Siska, de Baere, Siegrid, Burger, Hester, Chassaing, Benoit, Ellero-Simatos, Sandrine, Guillou, Hervé, Oswald, Isabelle P., Loiseau, Nicolas   +25 more
openaire   +6 more sources

Fumonisin Production by Fusarium verticillioides in Maize Genotypes Cultivated in Different Environments

Toxins, 2019
Fumonisins are mycotoxins (MTs) produced mainly by the fungus Fusarium verticillioides, the main pathogens of maize which cause ear rot. The aim of this work was to evaluate some factors that may lead to high fumonisin production by F. verticillioides in
Oelton Ferreira Rosa Junior, Mateus Sunti Dalcin, Vitor L. Nascimento, Fernando Machado Haesbaert, Talita Pereira de Souza Ferreira, Rodrigo Ribeiro Fidelis, Renato de Almeida Sarmento, Raimundo Wagner de Souza Aguiar, Eugenio Eduardo de Oliveira, Gil Rodrigues dos Santos   +9 more
doaj   +1 more source

Agilent Seahorse XF HS Mini‐Platform: A Comprehensive Guide for Real‐Time Analysis of Cellular Energy Metabolism

Food Safety and Health, EarlyView.
This comprehensive guide for the Agilent Seahorse XF HS Mini‐platform presents real‐time analysis of cellular energy metabolism across the mitochondrial stress test, glycolytic rate assay, and real‐time ATP rate assay, with applications in food safety and health and in metabolic disease.
Zhihao Liu, Fu Zhao, Qihao Li, Jihang Chen   +3 more
wiley   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source