Results 31 to 40 of about 12,752 (183)

Climate change amplifies global mycotoxin exposure: Emerging risks and sustainable solutions

iMetaOmics, EarlyView.
Climate change intensifies mycotoxin contamination through rising temperatures, elevated CO2, and altered precipitation. Global surveys reveal a high and widespread prevalence of major mycotoxins in staple cereals, with low‐income countries bearing the greatest burden.
Mengyao Xue, Zheng Qu, Tingting Jiang, Antonio F. Logrieco, Antonio Moretti, Ke Dong, Yanpo Yao, Qi Zhang, Peiwu Li   +8 more
wiley   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Fumonisin Toxicity in Broiler Chicks [PDF]

Journal of Veterinary Diagnostic Investigation, 1992
The effects of dietary fumonisin B 1 were evaluated in young broiler chicks. The experimental design consisted of 5 treatments each with 9 randomly allotted male broiler chicks. Day-old chicks were fed diets containing 0 (feed control), 100, 200, 300, or 400 mg fumonisin B
D R, Ledoux, T P, Brown, T S, Weibking, G E, Rottinghaus   +3 more
openaire   +2 more sources

Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation

Toxins, 2015
Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions.
Paola Giorni, Chiara Dall'Asta, Massimo Reverberi, Valeria Scala, Matteo Ludovici, Martina Cirlini, Gianni Galaverna, Corrado Fanelli, Paola Battilani   +8 more
doaj   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Bioguided Isolation, Characterization, and Biotransformation by Fusarium verticillioides of Maize Kernel Compounds That Inhibit Fumonisin Production

Molecular Plant-Microbe Interactions, 2014
Fusarium verticillioides infects maize ears, causing ear rot disease and contamination of grain with fumonisin mycotoxins. This contamination can be reduced by the presence of bioactive compounds in kernels that are able to inhibit fumonisin biosynthesis.
Vessela Atanasova-Penichon, Stéphane Bernillon, Gisèle Marchegay, Aurélia Lornac, Laetitia Pinson-Gadais, Nadia Ponts, Enric Zehraoui, Christian Barreau, Florence Richard-Forget   +8 more
doaj   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Application of Time-resolved Fluorescence Immunoassay to Concurrently Quantify Fumonisin B1, B2 and B3 in Corn

Shipin gongye ke-ji
This study aimed to establish a time-resolved fluorescence immunoassay method for the simultaneous quantitative detection of fumonisin B1, B2 and B3 in corn.
Jialin ZHANG, Licai MA, Lu HOU, Menghenaren, Kai WEN, Xiaolin HOU   +5 more
doaj   +1 more source

Environmental Mycotoxins and Brain Health: Protective Role of Bromelain Against Fumonisin B1 in SH‐SY5Y Cells

Environmental Toxicology, EarlyView.
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco, Francesca Inferrera, Nicla Tranchida, Davide Di Paola, Roberta Fusco, Salvatore Cuzzocrea, Enrico Gugliandolo   +6 more
wiley   +1 more source

Fumonisin Toxicity in Turkey Poults [PDF]

Journal of Veterinary Diagnostic Investigation, 1993
The effects of dietary fumonisin B, were evaluated in young turkey poults. The experimental design consisted of 3 treatments, with 24 female turkey poults allotted randomly per treatment. Day-old poults were fed diets containing 0 mg (feed control), 100 mg, and 200 mg fumonisin B 1 /kg feed ...
T S, Weibking, D R, Ledoux, T P, Brown, G E, Rottinghaus   +3 more
openaire   +2 more sources