Results 51 to 60 of about 16,484 (200)

Genomics of Maize Resistance to Fusarium Ear Rot and Fumonisin Contamination

Toxins, 2020
Food contamination with mycotoxins is a worldwide concern, because these toxins produced by several fungal species have detrimental effects on animal and/or human health.
Rogelio Santiago, Ana Cao, Rosa Ana Malvar, Ana Butrón   +3 more
doaj   +1 more source

Ensiling process and pomegranate peel extract as a natural additive in potential prevention of fungal and mycotoxin contamination in silage

Toxicology Reports, 2022
A study was conducted on six animal feed centers in Israel where fungal and mycotoxin presence was examined in maize and wheat silages. Fumonisin mycotoxins FB1 and FB2 were present in every maize silage sample analyzed. Interestingly, no correlation was
Sudharsan Sadhasivam, Rula Marshi, Omer Barda, Varda Zakin, Malka Britzi, Abraham Gamliel, Edward Sionov   +6 more
doaj   +1 more source

Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species

BMC Microbiology, 2009
Background Fumonisins are economically important mycotoxins which until recently were considered to originate from only a few Fusarium species. However recently a putative fumonisin gene cluster was discovered in two different Aspergillus niger strains ...
Frisvad Jens C, Samson Robert A, Nielsen Kristian F, Mogensen Jesper M, Thrane Ulf   +4 more
doaj   +1 more source

Utilizing Aspergillus niger Fumonisin Amine Oxidase for the Electrochemical Detection of Fumonisin

, 2023
Fumonisins are a class of toxic secondary metabolites produced by various Fusarium species. The two most important producers of fumonisins are F. verticillioides and F. proliferatum but also Aspergillus niger is known to produce fumonisins.
Konthur, Zoltán
core  

The comparison of total fumonisin and total aflatoxin levels in biscuit and cookie samples in babol city, northern iran.

Iranian Journal of Public Health, 2013
Fumonisins and aflatoxins are mycotoxins that are produced by Fusarium and Aspergillus genus respectively. Due to the toxicity of aflatoxin and fumonisin and its effects on human and animals' health, the purpose of this study was analysis of total ...
Issa Gholamour Azizi, Samaneh Rouhi
doaj   +2 more sources

Evaluation of ear rot (Fusarium verticillioides) resistance and fumonisin accumulation in Italian maize inbred lines

Phytopathologia Mediterranea, 2014
Mycotoxin contamination of maize (Zea mays L.) grain is a global threat to the safety of both human food and animal feed. Hence, the development of maize genotypes with reduced mycotoxin accumulation in grain is of major importance.
Carlotta BALCONI, Nicola BERARDO, Sabrina LOCATELLI, Chiara LANZANOVA, Alessio TORRI, Rita REDAELLI   +5 more
doaj   +1 more source

Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins

Mycology, 2020
Mycotoxins are toxic secondary metabolites produced by various filamentous fungi, of which Fusarium, Aspergillus and Penicillium are the three main genera.
Mariska Riana Greeff-Laubscher, Ilze Beukes, Gert Johannes Marais, Karin Jacobs   +3 more
doaj   +1 more source

Detection of N-(1-deoxy-d-fructos-1-yl) Fumonisins B2 and B3 in Corn by High-Resolution LC-Orbitrap MS

Toxins, 2015
The existence of glucose conjugates of fumonisin B2 (FB2) and fumonisin B3 (FB3) in corn powder was confirmed for the first time. These “bound-fumonisins” (FB2 and FB3 bound to glucose) were identified as N-(1-deoxy-d-fructos-1-yl) fumonisin B2 (NDfrc ...
Yosuke Matsuo, Kentaro Takahara, Yuki Sago, Masayo Kushiro, Hitoshi Nagashima, Hiroyuki Nakagawa   +5 more
doaj   +1 more source

Control of fumonisin: effects of processing. [PDF]

Environmental Health Perspectives, 2001
Of about 10 billion bushels of corn that are grown each year in the United States, less than 2% is processed directly into food products, and about 18% is processed into intermediates such as high-fructose corn syrup, ethanol, and cornstarch. The vast majority of the annual crop is used domestically for animal feed (60%), and about 16% is exported ...
D S, Saunders, F I, Meredith, K A, Voss
openaire   +2 more sources

Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels

Italian Journal of Agronomy, 2009
Planting maize under no-tillage is an increasing farming practice for sustainable agriculture and sound environmental management. Although several studies on yield of no-till maize have been done, there is few information about the effect of tillage on ...
Adriano Marocco, Vincenzo Tabaglio, Amedeo Pietri, Carolina Gavazzi   +3 more
doaj   +1 more source