Results 51 to 60 of about 12,752 (183)
The Plant Pathology Journal, 2015 Two fumonisin-nonproducing strains of Fusarium verticillioides and their fumonisin producing progenitors were tested for aggressiveness toward maize, sorghum, rice, and beetroot seedlings grown under greenhouse conditions.
Raana Dastjerdi, Petr Karlovsky
doaj +1 more source
Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg +3 more
wiley +1 more source
Mycology, 2020 Mycotoxins are toxic secondary metabolites produced by various filamentous fungi, of which Fusarium, Aspergillus and Penicillium are the three main genera.
Mariska Riana Greeff-Laubscher +3 more
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Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source
Iranian Journal of Public Health, 2013 Fumonisins and aflatoxins are mycotoxins that are produced by Fusarium and Aspergillus genus respectively. Due to the toxicity of aflatoxin and fumonisin and its effects on human and animals' health, the purpose of this study was analysis of total ...
Issa Gholamour Azizi, Samaneh Rouhi
doaj +2 more sources
Climate‐Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food Systems
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Climate variability may alter mycotoxin risk not only by shifting fungal distribution and crop susceptibility, but also by influencing environmentally responsive regulatory processes that control fungal secondary metabolism. This PRISMA‐informed semi‐systematic review synthesizes molecular biology, fungal ecology, mitigation studies ...
Sheidu Abdullaziz +9 more
wiley +1 more source
Phytopathologia Mediterranea, 2014 Mycotoxin contamination of maize (Zea mays L.) grain is a global threat to the safety of both human food and animal feed. Hence, the development of maize genotypes with reduced mycotoxin accumulation in grain is of major importance.
Carlotta BALCONI +5 more
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Annals of Applied Biology, Volume 189, Issue 1, July 2026.The final leaf length of maize (Zea mays) was reduced due to the pathogenic fungus Fusarium verticillioides infection as a result of increased expression of miR396 in the elongation zone and decreased expression of miR319 in the mature zone of maize leaves, leading to antagonistic regulation of the expression of the GRF15 and TCP38, respectively ...
Erdem Emre Deligoz, Fatma Aydinoglu
wiley +1 more source
Toxins, 2015 The existence of glucose conjugates of fumonisin B2 (FB2) and fumonisin B3 (FB3) in corn powder was confirmed for the first time. These “bound-fumonisins” (FB2 and FB3 bound to glucose) were identified as N-(1-deoxy-d-fructos-1-yl) fumonisin B2 (NDfrc ...
Yosuke Matsuo +5 more
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Plant Pathology, Volume 75, Issue 4, July‐August 2026.Eight Fusarium species are associated with the pumpkin rot in north‐east Brazil. ABSTRACT Pumpkin (Cucurbita) is a cucurbit of great economic and social importance in Brazil. However, fruit rot caused by Fusarium species represents a significant limitation to crop production, compromising quality and hindering commercialisation.
Ana Paula de Moura +9 more
wiley +1 more source