Results 61 to 70 of about 12,752 (183)

Scientific opinion on animal exposure to zearalenone in feed materials and compound feed in the Republic of Croatia

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
ABSTRACT The Croatian Agency for Agriculture and Food (HAPIH), through the work of the Centre for Food Safety in preparing scientific opinions on risks in food and feed, provides scientific and technical support to the authorities responsible for food and feed safety in making informed risk‐management decisions.
Brigita Hengl, Jasenka Petrić, Matija Domaćinović, Zlatko Janječić, Jelka Pleadin, Andreja Prevendar Crnić, Nataša Pintić Pukec, Andreja Babić   +7 more
wiley   +1 more source

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Pier Sandro Cocconcelli, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Francesco Pesce, Yi Liu   +21 more
wiley   +1 more source

The antagonistic effects of Candida parapsilosis on the growth of Fusarium species and fumonisin production

Current Medical Mycology, 2016
Background and Purpose: Fusarium species are avid producers of secondary toxic and carcinogenic metabolites such as fumonisin. Contamination of food and feed products with fumonisin can be hazardous to the health of humans and animals and may lead to ...
Bahareh Fallah, Farideh Zaini, Roshanak Daei Ghazvini, Reza Kachuei, Parivash Kordbacheh, Mahin Safara, Shahram Mahmoudi   +6 more
doaj  

Monoculture Maize (Zea mays L.) Cropped Under Conventional Tillage, No-tillage and N Fertilization: (II) Fumonisin Incidence on Kernels

Italian Journal of Agronomy, 2009
Planting maize under no-tillage is an increasing farming practice for sustainable agriculture and sound environmental management. Although several studies on yield of no-till maize have been done, there is few information about the effect of tillage on ...
Adriano Marocco, Vincenzo Tabaglio, Amedeo Pietri, Carolina Gavazzi   +3 more
doaj   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzk118 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Ana Gomes, Daniele Cavanna, Cristina Fernández‐Fraguas, Natália Kovalkovičová, Yi Liu   +20 more
wiley   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Chronic Toxicity of Fumonisins in Turkeys

Poultry Science, 2007
Fumonisins are mycotoxins that are found worldwide. They are mainly produced by Fusarium verticillioides during its development on corn. The main toxic effects of these molecules have been well characterized in poultry in the case of acute exposure, but the subclinical and economic effects of chronic exposure are less known. Whereas the latest European
D, Tardieu, J-D, Bailly, F, Skiba, J-P, Métayer, F, Grosjean, P, Guerre   +5 more
openaire   +2 more sources

Identification and quantification of fumonisin-producing Fusarium species in grain and soil samples from Egypt and the Philippines

Phytopathologia Mediterranea, 2017
Fumonisins are considered among the important mycotoxins associated with human esophageal cancer and livestock diseases. These mycotoxins are mainly produced by Fusarium verticillioides in tropical and subtropical regions such as the Philippines and ...
Taha HUSSIEN, Ana Liza CARLOBOS-LOPEZ, Christian CUMAGUN, Tapani YLI-MATTILA   +3 more
doaj   +1 more source

Influence of HammecoTox and Zeolitis on morphological and biochemical indicators of rat's blood under conditions of experimental fumonisin toxicosis

Ukrainian Journal of Veterinary and Agricultural Sciences, 2018
In the article the peculiarities of the influence of fodder additives HammecoTox and Zeolit on the organism of rats under conditions of experimental chronic fumonisin toxicosis are given.
O.M. Brezvyn, G.V. Rudyk, Z.A. Guta
doaj   +1 more source

Prevalence of fumonisin producing Fusarium verticillioides associated with cereals grown in Karnataka (India)

Food Science and Human Wellness, 2016
A total of 135 cereal samples were collected from different districts of Karnataka state, India in which 69 samples were infected with Fusarium species. Among these 51 samples were having Fusarium verticillioides infection and among them 42 samples were ...
N. Deepa, H. Nagaraja, M.Y. Sreenivasa
doaj   +1 more source