Results 61 to 70 of about 18,717 (213)

Systemic Infection of Maize, Sorghum, Rice, and Beet Seedlings with Fumonisin-Producing and Nonproducing Fusarium verticillioides Strains

open access: yesThe Plant Pathology Journal, 2015
Two fumonisin-nonproducing strains of Fusarium verticillioides and their fumonisin producing progenitors were tested for aggressiveness toward maize, sorghum, rice, and beetroot seedlings grown under greenhouse conditions.
Raana Dastjerdi, Petr Karlovsky
doaj   +1 more source

Stereochemical Control in the Matteson Reaction

open access: yesChemistry – A European Journal, Volume 32, Issue 40, 27 October 2026.
The Matteson homologation is a highly versatile method for the stereoselective insertion of carbenoids into boronic esters. Through iterative application of the process, complex chiral molecules can be synthesized. The stereoselectivity of the reaction is determined by a chiral diol incorporated in the boronic ester.
Hae Mo Lee, Christoph Hirschhäuser
wiley   +1 more source

Enantioselective Total Synthesis of Fumonisin B2

open access: yes, 2016
Enantioselective Total Synthesis of Fumonisin ...
Lee F. Peng (2089831)   +2 more
core   +1 more source

Two genetically modified insect-resistant maize events reduced fumonisin pollution under the stress of Lepidoptera in China

open access: yesGM Crops & Food
China is the second-largest maize producer and consumer globally. During maize production, Fusarium spp. often gets infected, and mycotoxins like fumonisin contaminate it. Fumonisin has become the most widely polluted mycotoxin type in China.
Lin Zhao   +8 more
doaj   +1 more source

Transport–Reaction–Signal Coupling in Lateral Flow Assays for Next‐Generation Point‐of‐Care Diagnostics

open access: yesAdvanced Science, Volume 13, Issue 58, 19 October 2026.
Lateral flow assays are evolving into interdisciplinary, system‐level sensing platforms. Recent innovations are deconstructed through coupled phases of mass transfer, reaction, and signal transduction, revealing interdependence across porous materials, interfacial chemistry, nanolabels, readout devices, and data‐enabled analysis.
Yan Pan   +6 more
wiley   +1 more source

Incidence of Fusarium verticillioides and levels of fumonisin B1 and B2 in corn in Turkey

open access: yes, 2010
A total of 100 corn samples conforming collected from local farmers and markets from districts of Samsun, Turkey, were analyzed for Fusarium fumonisin B-1 and B-2 contamination. Ninety-three corn samples were found to contain F.
Arıcı, Muhammet   +5 more
core   +1 more source

Mycotoxin production by three different toxigenic fungi genera on formulated abalone feed and the effect of an aquatic environment on fumonisins

open access: yesMycology, 2020
Mycotoxins are toxic secondary metabolites produced by various filamentous fungi, of which Fusarium, Aspergillus and Penicillium are the three main genera.
Mariska Riana Greeff-Laubscher   +3 more
doaj   +1 more source

Identification of the Histone Acetyltransferase Gene Family in Fusarium proliferatum and Expression Analysis Under Nutrient Stress

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
This study identified 7 histone acetyltransferase (HAT) genes in Fusarium proliferatum, classified into 4 subfamilies. Nutrient stress (nitrogen, phosphorus, potassium, calcium, and magnesium) altered hyphal growth to varying degrees and induced dynamic expression changes of Fp‐HAT genes.
Huan‐Qi Cun   +10 more
wiley   +1 more source

Can Bt Maize Reduce Exposure to the Mycotoxin Fumonisin in South Africa? [PDF]

open access: yes, 2017
The mycotoxin fumonisin is associated with oesophageal cancer and birth defects. The Eastern Cape province of South Africa has high levels of fumonisin in maize and oesophageal cancer.
Shephard, Gordon   +5 more
core   +1 more source

Evaluation of ear rot (Fusarium verticillioides) resistance and fumonisin accumulation in Italian maize inbred lines

open access: yesPhytopathologia Mediterranea, 2014
Mycotoxin contamination of maize (Zea mays L.) grain is a global threat to the safety of both human food and animal feed. Hence, the development of maize genotypes with reduced mycotoxin accumulation in grain is of major importance.
Carlotta BALCONI   +5 more
doaj   +1 more source

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