Results 21 to 30 of about 12,752 (183)
Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2009 The occurrence of fumonisin in dried figs was investigated by Enzyme Linked Immunoassay (ELISA) and High Performance Liquid Chromatography (HPLC). Total fumonisins (FB1, FB2, FB3) in dried figs were determined using ELISA, whereas only fumonisin B1 (FB1)
Karbancioglu-Guler Funda, Heperkan Dilek
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Molecular Plant-Microbe Interactions, 2008 The filamentous ascomycete Fusarium verticillioides is a pathogen of maize and produces the fumonisin mycotoxins. However, a distinct population of F. verticillioides is pathogenic on banana and does not produce fumonisins.
Anthony E. Glenn +5 more
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Foods, 2023 Human health is seriously threatened by mycotoxin contamination, yet health risk assessments are typically based on just one mycotoxin, potentially excluding the additive or competitive interactions between co-occurring mycotoxins. In this investigation,
Song Yu +3 more
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Molecular Plant-Microbe Interactions, 2002 We have analyzed the role of fumonisins in infection of maize (Zea mays) by Gibberella moniliformis (anamorph Fusarium verticillioides) in field tests in Illinois and Iowa, United States.
A. E. Desjardins +3 more
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Optimization Workflow of Fumonisin Esterase Production for Biocatalytic Degradation of Fumonisin B1
Life, 2023 Industrial enzyme production with the Pichia pastoris expression system requires a well-characterized production strain and a competitively priced fermentation medium to meet the expectations of the industry. The present work shows a workflow that allows the rapid and reliable screening of transformants of single copy insertion of the target production
Dániel János Incze +2 more
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Journal of Fungi, 2023 Fumonisin contamination of corn caused by Fusarium verticillioides is a major concern worldwide. While key genes involved in fumonisin biosynthesis are known, the location within the fungal cell where this process occurs has yet to be fully characterized.
Huijuan Yan +3 more
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Frontiers in Plant Science, 2021 Fumonisin-contaminated maize (Zea mays L.) products are a major health concern because of their toxic effects in humans and animals. Breeding maize for increased mycotoxin resistance is one of the key sustainable strategies for mitigating the effects of ...
Laura Righetti +3 more
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Analysis of Beer for Fumonisins
Journal of Food Protection, 1995 Forty-one samples of beer were analyzed for fumonisins B1 and B2 (FB1 and FB2) using an immunoaffinity column cleanup followed by liquid chromatographic (LC) analysis. These samples included three later brand resamplings. All LC analyses were carried out using o-phthaldialdehyde/2-mercaptoethanol (OPA/MCE) and/or 4-fluoro-7-nitrobenzofurazan (NBD-F ...
Peter M, Scott, Guillaume A, Lawrence
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Toxins, 2019 Fumonisins are mycotoxins (MTs) produced mainly by the fungus Fusarium verticillioides, the main pathogens of maize which cause ear rot. The aim of this work was to evaluate some factors that may lead to high fumonisin production by F. verticillioides in
Oelton Ferreira Rosa Junior +9 more
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