Results 31 to 40 of about 51 (49)
Semina: Ciências Agrárias, 2003 The corn (Zea mays L.) is the main culture of food productive chain with annual production of 583 million tons, where Brazil accounts with approximately 7% of total.
Elisa Yoko Hirooka +3 more
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Role of Sesamia nonagrioides and Ostrinia nubilalis as Vectors of Fusarium spp. and Contribution of Corn Borer-Resistant Bt Maize to Mycotoxin Reduction. [PDF]
Toxins (Basel), 2021 Arias-Martín M +3 more
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Implicación de las Fusariotoxinas en la producción avícola. Revisión
Revista Mexicana de Ciencias PecuariasLas micotoxinas son metabolitos secundarios producidos por hongos de diversos géneros. Dentro de las micotoxinas más importantes se encuentran aquellas producidas por hongos del género Fusarium sp., el cual puede dividirse en varios grupos para su ...
Gabriela Guadalupe Gómez Verduzco +4 more
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Semina: Ciências Agrárias, 2006 Fusarium verticillioides Sacc. Niremberg (=F. moniliforme Sheldon) is a primary corn pathogen and the main fumonisin producer. This fungus can cause significant economical losses for the farmers, grain processors, animal producers and risk for human and ...
Elisabete Yurie Sataque Ono +5 more
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Brazilian Archives of Biology and Technology, 2004 Corn flour, "canjica" (corn grits), corn flakes and popcorn for human consumption, commercialized in Santa Catarina (n=82), were analyzed in order to detect the presence of fumonisins B1 (FB1) and B2 (FB2).
Rejane Maria Cirra Scaff +1 more
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Química Nova, 2006 Fumonisins are mycotoxins occurring worldwide, mainly in maize and maize-based food products, which could affect animal and human health. This paper reviews analytical methodologies for the determination of these fungal toxins in foods.
Celeste M. Lino +2 more
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Ciência Animal Brasileira, 2023 Objetivou-se avaliar a influência da densidade do grão de milho sobre características físico-químicas, valores energéticos e de metabolizabilidade aparente. Avaliou-se a correlação entre a densidade específica (kg/m³) e os parâmetros: proteína bruta (%);
Lucas Ferreira Batista +5 more
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Reducción de niveles de fumonisinas en grano de maíz protegido de insectos
Innotec, 2011 La biotecnología ha hecho posible el desarrollo de híbridos de maíz que están protegidos de insectos lepidópteros barrenadores, mediante la introducción de la secuencia codificante para la proteína Cry1Ab , derivada de Bacillus thuringiensis (Bt). Estos
Jacqueline Cea +12 more
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Scientia AgropecuariaLa pudrición de mazorca de maíz ocasionada por especies del género Fusarium es uno de los varios problemas que enfrentan los productores a nivel mundial debido a su amplia distribución geográfica, ocasionando varias enfermedades como pudrición de tallo ...
Jonathan Alexander Solórzano-Solórzano +2 more
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Ciência Animal Brasileira, 2008 <span><p align="justify">Five cases of leucoencephalomalacia (LEME) in horses and one in mule are reported in the State of Pernambuco, Northeastern Brazil. All animals were fed with corn or byproducts. The disease occurred in different months
Henrique Araújo Costa Neto +9 more
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