Results 161 to 170 of about 7,201 (216)

A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals. [PDF]

Int J Mol Sci
Anumudu CK, Ekwueme CT, Uhegwu CC, Ejileugha C, Augustine J, Okolo CA, Onyeaka H.   +6 more
europepmc   +1 more source

Unveiling toxigenic <i>Fusarium</i> species causing maize ear rot: insights into fumonisin production potential. [PDF]

Front Plant Sci
Singh H, Kaur H, Hunjan MS, Sharma S.
europepmc   +1 more source

Effects of the Maximum Recommended Levels of Fumonisins in the EU on Oxylipin Profiles in the Liver and Brain of Chickens. [PDF]

Antioxidants (Basel)
Guerre P, Lassallette E, Guerre A, Tardieu D.   +3 more
europepmc   +1 more source

Mycotoxins and plant diseases in a changing climate: from pathogen ecology to smart surveillance and mitigation strategies. [PDF]

Front Fungal Biol
Dehbi I, Farhaoui A, Benamar K, Smouni FE, Achetoui H, Kouighat M, Janati M, Barka EA, Mazouz H, Lahlali R.   +9 more
europepmc   +1 more source

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Recent research on fumonisins: a review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2012
Fumonisins are well known mycotoxins produced by Fusarium verticillioides, F. proliferatum and other Fusarium species. Many new fumonisins and fumonisin-like compounds have been detected by mass spectrometry in cultures of F. verticillioides. Recently, fumonisins B(2) and B(4) were produced by Aspergillus niger isolated from coffee and fumonisin B(2 ...
P M Scott
exaly   +3 more sources

Free and hidden fumonisins in Brazilian raw maize samples

Food Control, 2015
Fumonisins are secondary metabolites produced primarily by fungi strains that belong to the genera Fusarium and Alternaria, which have been shown to be highly prevalent in maize crops.
Ricardo Hummes Rauber, P Dilkin, CARLOS Augusto Mallmann   +2 more
exaly   +2 more sources

Difficulties in fumonisin determination: the issue of hidden fumonisins

Analytical and Bioanalytical Chemistry, 2009
In this paper, the results obtained by five independent methods for the quantification of fumonisins B(1), B(2), and B(3) in raw maize are reported. Five naturally contaminated maize samples and a reference material were analyzed in three different laboratories.
DALL'ASTA, Chiara, MANGIA, Mattia, GALAVERNA, Gianni, DOSSENA, Arnaldo, MARCHELLI, Rosangela, BERTHILLER F., MOLINELLI A., SULYOK M., SCHUHMACHER R., KRSKA R.   +9 more
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Fumonisins

International Journal of Food Microbiology, 1993
Fusarium moniliforme Sheldon is a common fungal contaminant of corn and produces a variety of mycotoxins. Among these are the recently discovered fumonisins, which are now known to cause certain animal diseases, namely leukoencephalomalacia in horses and pulmonary edema in swine.
openaire   +2 more sources

Determination of fumonisins in milk

Journal of Environmental Science and Health, Part B, 1994
Fumonisin B1 (FB1) and fumonisin B2 (FB2) were determined in milk by liquid chromatography (LC) following immunoaffinity column cleanup. Recoveries from milk spiked with 5-50 ng each fumonisin/ml averaged 79-109%. The aminopentol hydrolysis product of FB1 (AP1) was determined by LC after cleanup on a C18 solid phase phase extraction column; mean ...
P M, Scott, T, Delgado, D B, Prelusky, H L, Trenholm, J D, Miller   +4 more
openaire   +2 more sources

The implications of naturally occurring levels of fumonisins in corn for human and animal health

Mycopathologia, 1992
Contamination of corn with the fungus Fusarium moniliforme and its secondary metabolites, the fumonisins, has been associated with several human and animal diseases.
P G Thiel, Walter F O Marasas, Eric W Sydenham   +2 more
exaly   +2 more sources