Results 161 to 170 of about 4,501 (180)
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Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market
International Journal of Food Microbiology, 1995Inmaculada Vinas +2 more
exaly
The implications of naturally occurring levels of fumonisins in corn for human and animal health
Mycopathologia, 1992Gordon Seymour Shephard +2 more
exaly
Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
International Journal of Food Microbiology, 2005Michael Wingfield +2 more
exaly
Occurrence and stability of masked fumonisins in corn silage samples
Food Chemistry, 2015Maria Llompart, Thierry Dagnac
exaly
A review on incidence and toxicity of fumonisins
Toxin Reviews, 2014Fatemeh Ahangarkani, Samaneh Rouhi
exaly
Production of Fumonisins and Fusarins by Fusarium Moniliforme from Southeast Asia
Mycologia, 1993Ailsa Hocking +2 more
exaly
Effect of Baking on Reduction of Free and Hidden Fumonisins in Gluten-free Bread
Journal of Agricultural and Food Chemistry, 2014Krystyna Szymczyk +2 more
exaly
Free and bound fumonisins in gluten‐free food products
Molecular Nutrition and Food Research, 2009Stefano Sforza +2 more
exaly