Results 71 to 80 of about 24,167 (293)

Efficiency of crude corn extract clean-up on different columns in fumonisins determination [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2005
The efficiencies of different clean-up procedures for crude corn extract from corn samples naturally contaminated by fumonisins B1 and B2 were compared. These procedures precede liquid chromatography determination with fluorescence detection.
Abramović Biljana F., Jakšić Sandra M., Mašić Zoran S.   +2 more
doaj   +1 more source

Comparison Study of Two Fumonisin-Degrading Enzymes for Detoxification in Piglets

Toxins, 2023
Fumonisins (FBs), particularly fumonisin B1 (FB1) and fumonisin B2 (FB2) produced mainly by Fusarium verticillioide and Fusarium proliferatum, are common contaminants in animal feed and pose a serious threat to both animal and human health.
Zhenlong Wang, Zonghao Lv, Tibor Czabany, Veronika Nagl, Rudolf Krska, Xiumin Wang, Bing Han, Hui Tao, Jie Liu, Jinquan Wang   +9 more
doaj   +1 more source

Incidence of Fusarium species and levels of fumonisin B1 in corn in the Samsun province of Turkey [PDF]

, 2009
The contamination of corn with fumonisin produced by Fusarium species represents an important risk for humans and animals. The incidence of Fusarium spp.
Altıparmak, Gülay, Tunali, Berna
core   +1 more source

A Coumarin Compound Derived From Zanthoxylum avicennae Reduces the Pathogenicity of Fusarium verticillioides by Directly Binding to and Inhibiting Glycoside Hydrolase 3 Activity

Molecular Plant Pathology, Volume 27, Issue 2, February 2026.
Luvangetin, a coumarin compound from Zanthoxylum avicennae roots, affects the cell wall degradation capacity and pathogenicity of Fusarium verticillioides on maize. Integrated transcriptomic, proteomic and in vitro activity analyses revealed that it binds to three critical sites of the Fusarium glycoside hydrolase 3 family (GH3) β‐glucosidase ...
Duxuan Liu, Jing Hua, Haoyu Chen, Mingjie Wu, Zhiqing Mao, Zhen Yang, Xiubin Xu, Yanhong Hua, Chenwei Feng, Kun Zhang, Jiahuan Chen   +10 more
wiley   +1 more source

Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa

South African Journal of Science, 2011
Fusarium spp. produce fumonisins - mycotoxins that are of importance to maize production in South Africa. Fumonisins have been associated with human oesophageal cancer and cause various diseases in animals that are of concern to the animal feed ...
Edson Ncube, Bradley Flett, Cees Waalwijk, Altus Viljoen   +3 more
doaj  

Fumonisin B1 and beauvericin accumulation in wheat kernels after seed-borne infection with Fusarium proliferatum

Agricultural and Food Science, 2016
Fusarium proliferatum is a fungal pathogen causing ear rot of maize. The fungus infects a range of other plants but the economic impact of these diseases has not been established. Recently, F.
Zhiqing Guo, Katharina Pfohl, Petr Karlovsky, Heinz-Wilhelm Dehne, Boran Altincicek   +4 more
doaj   +1 more source

Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots

Animal, 2020
Mycotoxins are present in almost all feedstuffs used in animal nutrition but are often ignored in beef cattle systems, even though they can affect animal performance.
L. Custodio, L.F. Prados, D.N. Figueira, A. Yiannikouris, E.M. Gloria, V.B. Holder, J.E. Pettigrew, E. Santin, F.D. Resende, G.R. Siqueira   +9 more
doaj   +1 more source

Interaction of Fumonisin B1, N-Palmitoyl-Fumonisin B1, 5-O-Palmitoyl-Fumonisin B1, and Fumonisin B4 Mycotoxins with Human Serum Albumin and Their Toxic Impacts on Zebrafish Embryos

Biomolecules, 2023
Fumonisins are frequent food contaminants. The high exposure to fumonisins can cause harmful effects in humans and animals. Fumonisin B1 (FB1) is the most typical member of this group; however, the occurrence of several other derivatives has been reported.
Zsolt Csenki, Tibor Bartók, Illés Bock, Levente Horváth, Beáta Lemli, Balázs Zoltán Zsidó, Cserne Angeli, Csaba Hetényi, István Szabó, Béla Urbányi, Melinda Kovács, Miklós Poór   +11 more
openaire   +4 more sources

Protective Roles of Prebiotics and Probiotics Against Environmental Pollutant‐Induced Toxicities: A Systematic Review of Animal Studies

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D., Ahmad Saedisomeolia, Mahsa Mahmoudinezhad, Michele M. Iskandar, Fang Lu, Stan Kubow   +5 more
wiley   +1 more source

The Effect of Mustard Powder Percentage on the Physicochemical, Microbial Load, and Sensory Analysis of Artisanal Ethiopian Cottage Cheese

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera, Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Poulami Jha   +3 more
wiley   +1 more source