Results 11 to 20 of about 232,516 (288)

Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health

Molecules
Nutritional therapy, for example through beer, is the best solution to human chronic diseases. In this article, we demonstrate the physiological mechanisms of the functional ingredients in beer with health-promoting effects, based on the PubMed, Google ...
Yawen Zeng, Hafiz Ghulam Muhu-Din Ahmed, Xia Li, Li’e Yang, Xiaoying Pu, Xiaomeng Yang, Tao Yang, Jiazhen Yang   +7 more
doaj   +5 more sources

Adding functional properties to beer with jasmine tea extract

Frontiers in Nutrition, 2023
Hops provide the characteristic bitter taste and attractive aroma to beer; in this study, hops were replaced by jasmine tea extract (JTE) during late-hopping.
De-Quan Chen, De-Quan Chen, Chun Zou, Yi-Bin Huang, Yi-Bin Huang, Xuan Zhu, Patrizia Contursi, Jun-Feng Yin, Yong-Quan Xu   +8 more
doaj   +4 more sources

Functionality of Special Beer Processes and Potential Health Benefits [PDF]

Processes, 2020
Consumers’ demand for functional fermented food that can fulfill nutritional needs and help maintain a balanced diet while also having a positive impact on one’s health status is increasing all over the world. Thus, healthy choices could include beverages with nutrients and bioactive compounds which can be used as an effective disease-prevention ...
Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Andrei Borșa, Antonella Pasqualone, Ofélia Anjos, Haifeng Zhao   +9 more
openaire   +6 more sources

Extracts of medicinal plants as functional beer additives [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2016
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased functional and new sensory
Đorđević Sofija, Popović Danijela, Despotović Saša, Veljović Mile, Atanacković Milica, Cvejić Jelena, Nedović Viktor, Leskošek-Čukalović Ida   +7 more
doaj   +4 more sources

The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer

Beverages
The study of functional compounds is of great importance for the production of nutrient-rich and flavorful beer. In this study, the effects of the pasteurization process and beer type (lager and ale, draft beer, and ripe beer) on the types and contents ...
Jiahui Ding, Xiaoping Hou, Jianghua Li, Xinrui Zhao, Shumin Hu   +4 more
doaj   +2 more sources

Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts

Beverages
The development of non-alcoholic beer (NAB) with health benefits, using non-conventional potential probiotic yeasts, offers an interesting alternative to standard NAB brewing strategies.
Peter Vaštík, Ján Brunner, Rudolf Jung, Tatiana Klempová, Katarína Furdíková, Daniela Šmogrovičová, Pavel Dostálek   +6 more
doaj   +2 more sources

Review of trends in formulation of functional beer [PDF]

Food and Feed Research, 2019
Recently, the consciousness of consumers about the food impact on health is continuously increasing. In response to that, nowadays there is a worldwide increase in consumers` demands towards innovative products. In this context, the specialty beer market
Rošul Milana Đ., Mandić Anamarija I., Mišan Aleksandra Č., Đerić Nataša R., Pejin Jelena D.   +4 more
doaj   +2 more sources

New Type of Beer – Beer with Improved Functionality and Defined Pharmacodynamic Properties

Food Technology and Biotechnology, 2010
The paper highlights the facts about the possibilities of improving the functionality of beer with extracts of thyme (Thymus vulgaris), lemon balm (Melissa officinalis) and mushroom Ganoderma lucidum.
Saša Despotović, Viktor Nedović, Nada Lakić, Miomir Nikšić, Ida Leskošek-Čukalović   +4 more
doaj   +4 more sources

Semiparametric Estimation of Task-Based Dynamic Functional Connectivity on the Population Level [PDF]

, 2019
Dynamic functional connectivity (dFC) estimates time-dependent associations between pairs of brain region time series as typically acquired during functional MRI.
Dzemidzic, Mario, Goñi, Joaquín, Harezlak, Jaroslaw, Kareken, David A., Kudela, Maria A., Lin, Zikai, Oberlin, Brandon G.   +6 more
core   +1 more source

Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh

Scientific Reports, 2023
In the recent years, beer brewers are experimenting with using various substrates, other than traditional barley malt, water, hops, and yeast for beer production, because new adjuncts to the beer brewing can add new sensory and functional properties to ...
Alan Gasiński, Joanna Kawa-Rygielska, Agnieszka Kita, Alicja Kucharska   +3 more
doaj   +1 more source