The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
Molecules, 2022 Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing
Irina N. Gribkova +5 more
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Immersion Wort Chiller Optimization: Project-Based Learning in Undergraduate Heat Transfer [PDF]
, 2019 Project-Based Learning (PjBL) has been adopted as a highly effective teaching-learning style worldwide in the last few decades in the engineering educational community.
Li, Xiaohua
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The well-being of carers of older Aboriginal people living in the Kimberley region of remote Western Australia: Empowerment, depression, and carer burden [PDF]
, 2020 Objective: To describe demographic features and well-being of carers of Aboriginal Australians aged ≥45 years in remote Western Australia. Method: Carer burden, empowerment, and depression were assessed in 124 Aboriginal carers in four remote Aboriginal ...
Atkinson, David +10 more
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Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?
Frontiers in Microbiology, 2022 Beer is the result of a multistep brewing process, including a fermentation step using in general one specific yeast strain. Bacterial presence during beer production (or presence in the beer itself) is considered as bad, since bacteria cause spoilage ...
Arne Bouchez, Luc De Vuyst
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Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
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An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends
Molecules, 2023 Beer is one of the oldest and most common beverages worldwide. The phenolic contents and antioxidant properties of beer are crucial factors in evaluating its nutritional quality.
Mirella Nardini
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Proteins in Barley and Their Effects on Beer Brewing: A Review of Recent Research [PDF]
Shipin Kexue, 2023 As an important cereal crop, barley occupies an important position in feed production and food processing. Proteins in barley grains have significant effects on the beer brewing process and beer quality, especially in terms of its foaming capacity and ...
LIU Hanhan, XU Chen, SUN Mingyang, JIANG Zhenghui, LÜ Chenyan
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Use of Unmalted and Malted Buckwheat in Brewing
Applied Sciences, 2023 With the goal of introducing specialty beers with full flavor and effective processing, craft and functional beer have revived old assortments and established new assortments in countries throughout the world.
Marius Eduard Ciocan +5 more
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Influence of Chironomus riparius (Diptera, Chironomidae) and Tubifex tubifex (Annelida, Oligochaeta) on oxygen uptake by sediments. Consequences of uranium contamination [PDF]
, 2008 The diffusive oxygen uptake (DOU) of sediments inhabited by Chironomus riparius and Tubifex tubifex was investigated using a planar oxygen optode device, and complemented by measurements of bioturbation activity.
Bonzom, Jean-Marc +5 more
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Use of Andean pseudocereals in beer production
Scientia Agropecuaria, 2022 Beer is one of the most consumed alcoholic beverages worldwide; however, with consumers more aware of food's environmental and nutritional benefits, there is a demand for more sustainable and value-added products. Andean pseudocereals (APS) are becoming
Luz Maria Paucar-Menacho +7 more
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