Results 11 to 20 of about 149,950 (250)
Epigenetic changes in blood leukocytes following an omega-3 fatty acid supplementation
Clinical Epigenetics, 2017 Background Omega-3 polyunsaturated fatty acids (n-3 FAs) have several beneficial effects on cardiovascular (CV) disease risk factors. These effects on CV risk profile may be mediated by several factors, including epigenetic modifications.
Bénédicte L. Tremblay +5 more
doaj +1 more source
BMJ, 2004 Where do foods leave off and medicines begin? As functional foods become more popular, it's hard to know. The Japanese coined the term functional foods almost 20 years ago to define foods having ingredients (in addition to their basic nutritional content) that prevent or treat disease.
openaire +1 more source
Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment
Foods, 2020 The food experience is multisensory and multisensory external stimuli may affect food choice and emotions. The objective of this study was to evaluate the effect of a multisensory eating environment on food choice, intake and the emotional states of the ...
Ulla Hoppu +4 more
doaj +1 more source
Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness
Foods, 2019 As taste perception varies between individuals, it might be important in explaining food consumption behavior. Previous studies have focused on sensitivity to the bitter tastant PROP (6-n-propylthiouracil) concerning eating with little attention paid to ...
Sari Puputti, Ulla Hoppu, Mari Sandell
doaj +1 more source
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Foods, 2017 Reducing salt (NaCl) intake is an important public health target. The food industry and catering services are searching for means to reduce the salt content in their products.
Ulla Hoppu +6 more
doaj +1 more source
, 2016 The book presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology.
J.A. Tur, M.M. Bibiloni
+5 more sources
Genes & Nutrition, 2018 Background Microbial communities are influenced by environmental factors including host genetics. We investigated the relationship between host bitter taste receptor genotype hTAS2R38 and oral microbiota, together with the influence of geographical ...
Mari A. Sandell, Maria Carmen Collado
doaj +1 more source
Familial resemblances in human whole blood transcriptome
BMC Genomics, 2018 Background Considering the implication of gene expression in the susceptibility of chronic diseases and the familial clustering of chronic diseases, the study of familial resemblances in gene expression levels is then highly relevant.
Bénédicte L. Tremblay +4 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2019 Background The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. Methods A total of 1040 men and women
J. Lafrenière +7 more
doaj +1 more source
Lipids in Health and Disease, 2017 Background Previous studies have reported high plasma concentrations of both intestinal apolipoprotein (apo) B-48-containing lipoproteins and PCSK9 in subjects with familial hypercholesterolemia (FH).
Jean-Philippe Drouin-Chartier +5 more
doaj +1 more source