Results 51 to 60 of about 9,472 (155)

Dietary modifications for infantile colic [PDF]

open access: yes, 2014
Infantile colic can be defined as periods of inconsolable, unexplained, and incessant crying in a seemingly healthy infant that, quite understandably, leads to exhausted, frustrated, and concerned parents seeking to comfort their child (Landgren 2010 ...
Biagioli, E   +6 more
core   +1 more source

Integrated Analysis of Gut Microbiota and Metabolome Profiling Reveals the Effects of Feeding Approaches on Infants' Gut Microenvironment

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This graphical abstract illustrates the gut microenvironment disparities between breastfed and formula‐fed infants at 6 months of age. Through multi‐omics analysis, breastfeeding was shown to establish a distinct ecological imprinting characterized by favorable microbial shifts and down‐regulated pro‐inflammatory arachidonic acid metabolism, thereby ...
Simin Zhu   +4 more
wiley   +1 more source

An unusual cause of food-induced anaphylaxis in mothers

open access: yesWorld Allergy Organization Journal, 2017
Background Galacto-oligosaccharides (GOS) are prebiotics added to commercial milk formula of infants and mothers. In recent years, cases of allergy related to GOS in atopic children have been reported in the South East Asian region.Case presentations We ...
J.Y. Soh   +7 more
doaj   +1 more source

Characterization of galactooligosaccharides produced by β-galactosidase immobilized onto magnetized Dacron [PDF]

open access: yes, 2011
Bioconversions using enzymes immobilized in magnetic supports present significant advantages due to the easy separation of the enzyme from the reaction mixture and the simplicity and low cost of the support preparation.
Balcão, V. M.   +8 more
core   +1 more source

Using Evidence to Get the Most Out of Dietary Interventions in Irritable Bowel Syndrome

open access: yesJGH Open, Volume 10, Issue 4, April 2026.
ABSTRACT Irritable bowel syndrome (IBS) is a chronic disorder of gut–brain interaction characterized by abdominal pain and abnormal stool form or frequency. IBS symptoms often commence after, or are exacerbated by, eating. People with IBS are, therefore, increasingly interested in the role of food or dietary constituents in triggering their symptoms ...
Amy T. Woods, Alexander C. Ford
wiley   +1 more source

Reconsidered Concept of «Prebiotics» and Their Impact on the Child’s Organism

open access: yesВопросы современной педиатрии, 2018
Detection of a large number of oligosaccharides in breast milk predetermined their use in the composition of infant formula. The most studied prebiotic simulating the unique properties of breast milk oligosaccharides is the scGOS/lcFOS mixture.
Olga L. Lukoyanova   +2 more
doaj   +1 more source

Sequence‐Based and Functional Analysis for the Discovery of N‐Glycan Degrading Glycosidases From the Microbial Metagenome of the Infant Gut

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
This research offers valuable understanding of how N‐glycans are broken down by the gut microbiota of infants, focusing on glycoside hydrolase families GH2, GH20, and GH18. It reveals that the gut microbiota of breastfed infants has a diverse array of genes coding for these enzymes.
Irene Boscá‐Sánchez   +2 more
wiley   +1 more source

Cosmetic Interventions for Skin Microbiome Modulation: Current Strategies and Future Directions

open access: yesSkin Research and Technology, Volume 32, Issue 4, April 2026.
ABSTRACT Background Human skin harbors a highly diverse and dynamic microbiome that maintains barrier function and homeostasis, while endogenous/exogenous factors and cosmetic products modulate microbial balance. Dysbiosis contributes to inflammatory diseases like atopic dermatitis and acne; however, evidence for microbiome‐targeted cosmetics remains ...
Raquel Taléns‐Visconti   +2 more
wiley   +1 more source

In vitro evaluation of defined oligosaccharide fractions in an equine model of inflammation [PDF]

open access: yes, 2013
Background: Dietary supplementation with oligosaccharides has been proven to be beneficial for health in several mammalian species. Next to prebiotic effects resulting in a modulation of gut micro biota, immunomodulatory effects of oligosaccharides have ...
Coffeng, L.E. (Luc)   +2 more
core   +4 more sources

Cheese whey processing: integrated biorefinery concepts and emerging food applications [PDF]

open access: yes, 2019
Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the ...
Eriotou, Effimia   +6 more
core   +1 more source

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