Results 71 to 80 of about 9,472 (155)
Perspectives and applications of immobilised β-galactosidase in food industry - a review
Czech Journal of Food Sciences, 2008 β-Galactosidase is an important industrial enzyme in the hydrolysis of milk and whey lactose. The enzymatic hydrolysis of lactose allows to avoid health and environmental problems posed by this disaccharide.
Zuzana Grosová +2 more
doaj +1 more source
Functional metagenomics reveals novel pathways of prebiotic breakdown by human gut bacteria. [PDF]
PLoS ONE, 2013 The human intestine hosts a complex bacterial community that plays a major role in nutrition and in maintaining human health. A functional metagenomic approach was used to explore the prebiotic breakdown potential of human gut bacteria, including non ...
Davide A Cecchini +9 more
doaj +1 more source
Exploring Immune Development in Infants With Moderate to Severe Atopic Dermatitis [PDF]
, 2018 Background: Atopic dermatitis (AD) is the most common chronic inflammatory skin disease in infancy with a complex pathology. In adults, the clinical severity of AD has been associated with increases in T helper cell type (Th) 2, Th22, and Th17 serum ...
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core +1 more source
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3′‐sialyllactose (3′‐SL) sodium salt as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human‐identical milk oligosaccharide (HiMO) 3′‐SL (sodium salt),
EFSA Panel on Nutrition +23 more
wiley +1 more source
IMPACT OF GALACTO-OLIGOSACCHARIDES ON MESO-PHILIC CULTURE DEVELOPMENT
Вестник Северо-Кавказского федерального университета, 2022 The article provides data on the impact that prebiotic additive shall have on the physical & chemical, organileptic, and microbiological features of mixture for fermented dairy products through starting, as well as on the final product.
Elena V. Marugina, Svetlana A. Ryabtseva
doaj
FEBS Letters, Volume 600, Issue 4, Page 504-514, February 2026.Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang +5 more
wiley +1 more source
Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]
, 2017 Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela +4 more
core +2 more sources
Journal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 2, Page 605-614, February 2026.Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Anaïs Lemoine +3 more
wiley +1 more source
Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic enriched milk [PDF]
, 2014 The formation of galacto-oligosaccharides (GOS) in skim milk during the treatment with several commercial β-galactosidases (Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae) was analyzed in detail, at 4°C and 40°C.
Ballesteros Olmo, Antonio +3 more
core +2 more sources
Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]
, 2020 Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T. +3 more
core +1 more source