Results 11 to 20 of about 18,981 (340)
Scientific Reports, 2021 The identification and characterization of new β-galactosidases will provide diverse candidate enzymes for use in food processing industry. In this study, two β-galactosidases, Nf-LacZ and WspA1, from the terrestrial cyanobacterium Nostoc flagelliforme ...
Xiang Gao +5 more
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RIBOSOME-BOUND β-GALACTOSIDASE [PDF]
Proceedings of the National Academy of Sciences, 1961 D. B. Cowie +3 more
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Microorganisms, 2020 Stabilization ponds are a common treatment technology for wastewater generated by dairy industries. Large proportions of cheese whey are thrown into these ponds, creating an environmental problem because of the large volume produced and the high ...
María Florencia Eberhardt +2 more
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β-Galactosidase and Selective Neutrality [PDF]
Science, 1979 Three hypotheses to explain the amino acid composition of proteins are inconsistent (P ≅ 10 -9 ) with the experimental data for β-galactosidase from Escherichia coli. The exceptional length of this protein, 1021 residues, permits rigorous tests of these hypotheses without complication from statistical artifacts ...
R, Holmquist, T, Conroy
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On the evolution of beta-galactosidase. [PDF]
Proceedings of the National Academy of Sciences, 1978 The amino acid sequence of beta-galactosidase (beta-D-galactoside galactohydrolase, EC 3.2.1.23) has been compared to itself and to other proteins. Two segments, each of about 380 amino acids, comprising the first three-fourths of the polypeptide chain, were found to be very similar to each other. It is concluded that they are homologous.
I Zabin, J M Hood, A V Fowler
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Acta Botânica Brasílica, 2011 Com o objetivo de examinar o envolvimento das α- e β-galactosidases na expansão celular de caules de plântulas de feijão-de-corda submetidas a estresse salino durante o estabelecimento da plântula, e de analisar os efeitos do estresse salino no
Fabrício Bonfim Sudério +3 more
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Biotechnology for Biofuels, 2021 Background Raw materials composed of easily assimilated monosaccharides have been employed as carbon source for production of microbial lipids. Nevertheless, agro-industrial wastes rich in galactose-based carbohydrates have not been introduced as ...
Zhi-Peng Wang +6 more
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Identification, Characterization, and Expression of a β-Galactosidase from Arion Species (Mollusca)
Biomolecules, 2022 β-Galactosidases (β-Gal, EC 3.2.1.23) catalyze the cleavage of terminal non-reducing β-D-galactose residues or transglycosylation reactions yielding galacto-oligosaccharides.
Julia Thoma +3 more
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Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]
, 2015 Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana +3 more
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Bêta-galactosidases et phospho-bêta-galactosidases de Streptococcus thermophilus [PDF]
Le Lait, 1980 National ...
Hemme, Denis, Nardi, M., Jette, D.
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