Results 31 to 40 of about 57,344 (319)
Properties of cerebroside galactosidase [PDF]
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968 SUMMARY Rat brain cerebrosidase was shown by centrifugal fractionation to be a lysosomal enzyme. The pH optimum was found to be 4.5. Taurocholate greatly stimulated its action. The addition of palmitic acid had little effect on the enzyme activity, but ceramide, sphingosine, and ceramide lactoside inhibited.
Bowen, David M., Radin, Norman S.
openaire +3 more sources
Analysis of Domain Architecture and Phylogenetics of Family 2 Glycoside Hydrolases (GH2). [PDF]
PLoS ONE, 2016 In this work we report a detailed analysis of the topology and phylogenetics of family 2 glycoside hydrolases (GH2). We distinguish five topologies or domain architectures based on the presence and distribution of protein domains defined in Pfam and ...
David Talens-Perales +4 more
doaj +1 more source
Beverages, 2022 Much attention has recently been paid to β-Galactosidases (β-D-galactoside galactohidrolase; EC 3.2.1.23), commonly known as lactases, due to the lactose intolerance of the human population and the importance of dairy products in the human diet.
Katia Liburdi, Marco Esti
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Golgi-localized exo-β1,3-galactosidases involved in cell expansion and root growth in Arabidopsis
Journal of Biological Chemistry, 2020 Plant arabinogalactan proteins (AGPs) are a diverse group of cell surface– and wall–associated glycoproteins. Functionally important AGP glycans are synthesized in the Golgi apparatus, but the relationships among their glycosylation levels, processing ...
Pieter Nibbering +5 more
semanticscholar +1 more source
Role of glycosylation in secretion and stability of micromycetes α-galactosidase [PDF]
The Ukrainian Biochemical Journal, 2014 The effect of the glycosylation inhibitors (tunicamycin and 2-deoxy-D-glucose) on the activity, stability and production of fungal glycosidases has been studied.
N. V. Borzova +2 more
doaj +1 more source
Journal of Agricultural and Food Chemistry, 2020 The LacLM-type β-galactosidase from Lactobacillus helveticus DSM 20075 expressed in both Escherichia coli (EcoliBL21Lhβ-gal) and Lactobacillus plantarum (Lp609Lhβ-gal) was tested for their potential to form galacto-oligosaccharides (GOS) from lactose ...
Suwapat Kittibunchakul +4 more
semanticscholar +1 more source
Scientific Reports, 2021 The identification and characterization of new β-galactosidases will provide diverse candidate enzymes for use in food processing industry. In this study, two β-galactosidases, Nf-LacZ and WspA1, from the terrestrial cyanobacterium Nostoc flagelliforme ...
Xiang Gao +5 more
doaj +1 more source
Biotechnology for Biofuels, 2021 Background Raw materials composed of easily assimilated monosaccharides have been employed as carbon source for production of microbial lipids. Nevertheless, agro-industrial wastes rich in galactose-based carbohydrates have not been introduced as ...
Zhi-Peng Wang +6 more
doaj +1 more source
Identification, Characterization, and Expression of a β-Galactosidase from Arion Species (Mollusca)
Biomolecules, 2022 β-Galactosidases (β-Gal, EC 3.2.1.23) catalyze the cleavage of terminal non-reducing β-D-galactose residues or transglycosylation reactions yielding galacto-oligosaccharides.
Julia Thoma +3 more
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DENATURATION OF NATIVE AND DEGLYCOSYLATED α-GALACTOSIDASES FROM Penicillium canescens BY GUANIDINE HYDROCHLORIDE [PDF]
Biotechnologia Acta, 2015 The aim of this work was the study of native and galactosidases from Penicillium canescens under denaturing conditions caused by guanidine hydrochloride.
Borzova N. V.
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