Cloning and expression of a thermostable α-galactosidase from the thermophilic fungus Talaromyces emersonii in the methylotrophic yeast Pichia pastoris [PDF]
, 2010 The first gene (alpha-gal1) encoding an extracellular alpha-Dgalactosidase from the thermophilic fungus Talaromyces emersonii was cloned and characterized.
Fernandes, Sara +4 more
core +1 more source
Plant Protection Science, 2012 The red palm weevil, Rhynchophorus ferrugineus (Olivier), is one of the most destructive pests of palm trees in the southeast of Iran. Digestion in the alimentary canal of the red palm weevil is facilitated by some carbohydrases.
Nasir Saberi RISEH +2 more
doaj +1 more source
DENATURATION OF NATIVE AND DEGLYCOSYLATED α-GALACTOSIDASES FROM Penicillium canescens BY GUANIDINE HYDROCHLORIDE [PDF]
Biotechnologia Acta, 2015 The aim of this work was the study of native and galactosidases from Penicillium canescens under denaturing conditions caused by guanidine hydrochloride.
Borzova N. V.
doaj +1 more source
Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases
Zaštita Materijala, 2016 Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products.
Milica Carević +6 more
doaj +1 more source
Improving the Secretory Expression of an -Galactosidase from Aspergillus niger in Pichia pastoris. [PDF]
PLoS ONE, 2016 α-Galactosidases are broadly used in feed, food, chemical, pulp, and pharmaceutical industries. However, there lacks a satisfactory microbial cell factory that is able to produce α-galactosidases efficiently and cost-effectively to date, which prevents ...
Xianliang Zheng +6 more
doaj +1 more source
Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
core +2 more sources
Characterization of GH2 and GH42 β-galactosidases derived from bifidobacterial infant isolates
AMB Express, 2019 Bifidobacteria are among the first and most abundant bacterial colonizers of the gastrointestinal tract of (breast-fed) healthy infants. Their success of colonising the infant gut is believed to be, at least partly, due to their ability to metabolize ...
Valentina Ambrogi +7 more
doaj +1 more source
α-D-glucosidase, α-β-D-galactosidases, and host cells in gingival crevicular fluid from subjects with aggressive periodontitis [PDF]
, 2003 postprin
Airila-Mansson, S +4 more
core +3 more sources
Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase [PDF]
, 2016 β-Galactosidase from Aspergillus oryzae offers a high yield for the synthesis of oligosaccharides derived from lactulose (OsLu) by transgalactosylation.
Batista-Viera, F. +6 more
core +4 more sources
Properties of cerebroside galactosidase [PDF]
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968 SUMMARY Rat brain cerebrosidase was shown by centrifugal fractionation to be a lysosomal enzyme. The pH optimum was found to be 4.5. Taurocholate greatly stimulated its action. The addition of palmitic acid had little effect on the enzyme activity, but ceramide, sphingosine, and ceramide lactoside inhibited.
Bowen, David M., Radin, Norman S.
openaire +3 more sources