Results 61 to 70 of about 3,448 (238)

Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp

open access: yesMolecules, 2020
Pharmacokinetic (PK) evaluation of polyphenolic metabolites over 24 h was conducted in human subjects (n = 13, BMI = 22.7 ± 0.4 kg/m2) after acute mango pulp (MP), vitamin C (VC) or MP + VC test beverage intake and after 14 days of MP beverage intake ...
Jiayi Fan   +5 more
doaj   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

An overview of potential multipurpose agroforestry tree species, Syzygium cuminii (L.) Skeels in India [PDF]

open access: yes, 2016
Jamun (Syzygium cuminii L.) Skeels) is evergreen MPTs (Multipurpose Tree species) widely grown in traditional agroforestry systems (agri-silviculture and agri-horticulture) of India, except very dry areas.
Bhalawe, S.   +3 more
core   +2 more sources

Protective effects of gallic acid against chronic cerebral hypoperfusion-induced cognitive deficit and brain oxidative damage in rats [PDF]

open access: yes, 2014
Free radical induced neural damage is implicated in cerebral hypoperfusion disorders and antioxidants have protective effects. In the present study, we examined the effect of gallic acid (GA; 100 mg/kg, p.o. for 10 days) on cognitive deficit and cerebral
Farbood, Yaghoub.   +4 more
core   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

Anti-Oxidant Activity of Gallotannin-Enriched Extract of Galla Rhois Can Associate with the Protection of the Cognitive Impairment through the Regulation of BDNF Signaling Pathway and Neuronal Cell Function in the Scopolamine-Treated ICR Mice

open access: yesAntioxidants, 2019
The antibacterial, anti-inflammatory, anti-metastatic/anti-invasion activities and laxative activity of Galla Rhois (GR) are well-known, although the neuropreservation effects of their extracts are still to be elucidated.
J. W. Park   +8 more
semanticscholar   +1 more source

Recognition of Gallotannins and the Physiological Activities: From Chemical View

open access: yesFrontiers in Nutrition, 2022
Gallotannins, characterized with the glycosidic core and galloyl unit, are seemed as vital components of hydrolyzable tannins. Benefit from the more and more discoveries of their bioactivities and edibility, application of gallotannins in food industry, pharmacy industry, and other fields is increasing.
Hua-Feng He, Hua-Feng He
openaire   +3 more sources

Biological Flora of Britain and Ireland: Geranium sylvaticum*

open access: yesJournal of Ecology, Volume 114, Issue 2, February 2026.
Geranium sylvaticum is a perennial forb of upland grasslands, woodlands and riverbanks in northern Britain, with scattered native occurrences also in Wales, central England and Northern Ireland. It has an extensive native range in Europe and Asia. The species is gynodioecious, with individual plants typically female or hermaphrodite.
Markus Wagner   +6 more
wiley   +1 more source

Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions

open access: yesFood Production, Processing and Nutrition, 2022
Non-covalent complexation interactions are known to occur between bioactive compounds and proteins. While formulating with these components can have positive outcomes such as stabilization of colors and actives, it can also result in changes to the ...
Mackenzie M. Hansen   +2 more
doaj   +1 more source

Evaluation Of Tannin From Rhizophora Apiculata As Rust Converter [PDF]

open access: yes, 2005
The main objective of this research is to formulate rust ...
SANTOSO, HENNY SUMILO
core  

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