Comparative Analysis of Phytochemical Profile and Antioxidant and Antimicrobial Activity of Green Extracts from Quercus ilex and Quercus robur Acorns. [PDF]
MoleculesGonzalez-Iglesias D +5 more
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Effect of seed priming on Bambara groundnut under salinity stress. [PDF]
BMC Plant BiolNtshalintshali S +4 more
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Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
FoodsCarvalho F, Lahlou RA, Silva LR.
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Non-destructive analyses of iron-polyphenolic complexes for reconstructing iron-gall inks historical recipes. [PDF]
NPJ Herit SciCaterino S +4 more
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UV-VIS absorption spectra at high pressure of C-phycocyanin and allophycocyanin from Mastigocladus laminosus [PDF]
, 1991 Fischer, R. +4 more
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Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe <i>Cornus mas</i> L. Fruits. [PDF]
MoleculesBernacka K +6 more
europepmc +1 more source
Valorization of Chestnut By-Products: Extraction, Bioactivity, and Applications of Shells, Spiny Burs, and Leaves. [PDF]
Life (Basel)Lamponi S, Barletta R, Santucci A.
europepmc +1 more source
Accumulation of the phytoalexin glyceollin i in soybean nodules infected by a bradyrhizobium-japonicum-nifa mutant [PDF]
, 1991 Fischer, H. +3 more
core
Potent surface antimicrobial activity of hydrolyzable tannins from Aleppo oak galls. [PDF]
Sci RepKaz A +7 more
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Phytochemical and antioxidant comparison of <i>Quercus ilex</i> and <i>Quercus robur</i> acorn extracts obtained by matrix solid-phase dispersion. [PDF]
RSC AdvGonzalez-Iglesias D +6 more
europepmc +1 more source