RANCANG BANGUN MESIN PENGOLAH GANYONG MULTI FINGSI [Design of Multifunctional Canna Machine] [PDF]
Food is a basic requirement for human beings. As the population increases, food demand will continue to increase. Food problems in Indonesia are inseparable from rice and flour, in addition to other foodstuffs such as cassava, corn, and sago (Colas, 1994)
Asep Yusuf +3 more
doaj +4 more sources
Perbaikan Sifat Fisik, Kimia, dan Antibakteri Edible Film Berbasis Pati Ganyong [PDF]
The objective of the research was to improve physical, chemical, and antibacterial edible film based on Canna edulis Kerr by using eel’protein, gambir (Uncaria gambir Roxb), and Citrus hystic extract.
Budi Santoso +3 more
doaj +7 more sources
POTENSI SPAGHETTINI KOMPOSIT SEMOLINA DURUM-PATI GANYONG DALAM PEMBENTUKAN SHORT CHAIN FATTY ACID DAN ASAM LAKTAT PADA FERMENTASI MENGGUNAKAN MIKROFLORA FESES MANUSIA (Potential Production of Short Chain Fatty Acid and Lactic Acid from Durum and Canna Starch-Based Spaghettini Through Fermentation by Human Colonic Microflora) [PDF]
Nowadays people have started considering the health beneficial value in selecting food. Government’s demand for utilization of local food and food diversification is also increasing.
Stefani Amanda Harmani +3 more
doaj +6 more sources
Ganyong-kelor snack bar's glycemic index as a diet for diabetics
Background: Lack of insulin or the inability of cells to respond to insulin causes high blood glucose levels or hyperglycemia, a hallmark of diabetes.
Diyan Yunanto Setyaji +1 more
doaj +3 more sources
Effect of Ganyong (Canna discolor) Starch Addition as a Prebiotic on the Quality of Acidophilus Fermented Goat Milk [PDF]
Ganyong (Canna discolor) belongs to the family Cannaceae and is one of the tuber crops containing 88.2% carbohydrates, with potential as a prebiotic due to its high inulin content. Ganyong tuber has a higher inulin content compared to other tubers, where
Mulyani Yufa +4 more
doaj +2 more sources
Potential of Ganyong tuber starch (Canna discolor) as a Prebiotic in Improving the quality of Goat Milk Fermented with Lactobacillus rhamnosus [PDF]
Ganyong (Canna discolor) is a tuber plant with a relatively high inulin content, containing about 23.63% inulin per 100 g of starch flour. Inulin acts as a carbon and energy source that supports the growth and metabolic activity of lactic acid bacteria ...
Chairunnisa Rizki +5 more
doaj +2 more sources
PERBAIKAN SIFAT MEKANIK DAN LAJU TRANSMISI UAP AIR EDIBLE FILM DARI PATI GANYONG TERMODIFIKASI DENGAN MENGGUNAKAN LILIN LEBAH DAN SURFAKTAN Improving the Mechanical and Water Vapour Transmission Rate Properties of Edible Film from Modified Ganyong Starc [PDF]
Edible film from ganyong starch without and with modification were incorporated by CMC and lecithin as surfactants. Edible film were characterized with respect to water vapor transmission rate and mechanical properties.
Budi Santoso +3 more
doaj +6 more sources
Highlights • Ganyong tuber exhibits immunomodulatory activity against Staphylococcus aureus infection in mice. • Ganyong tuber extract increases phagocytic activity, leukocyte count, and spleen weight in infected mice.
Nadyatul Ilma Indah Savira +6 more
doaj +2 more sources
Children with autism spectrum disorder (ASD) are allergic to gluten products. Fish nuggets generally should not be consumed by children with autism becausedue togluten (wheat flour) ingredients.
Air Ristya Wahyu Mulia, Veronica Ima Pujiastuti, Hiasinta Anatasia Purnawijayanti
doaj +2 more sources
Indonesia tergolong negara beriklim tropis yang memiliki keunggulan dalam keragaman sumber pati yang berasal dari umbi-umbian. Sedotan edible dari pati umbi-umbian ini dapat menjadi salah satu solusi alternatif mengatasi permasalahan degradasi sedotan ...
Linda Anggraini +2 more
doaj +2 more sources

